駒露地 offers a cozy, homey atmosphere that makes first-time visitors feel instantly welcome. The menu boasts a wide selection of dishes, from traditional skewers to unique items like rock seaweed pizza, all prepared with care.
🍽️85Food
✨88Vibe
👋82Service
💰70Value
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“All the drinks and food were delicious! It was so wonderful that they had beer and skewers and everything was delicious!”
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“There aren't many types of alcohol. The food is delicious, but I feel like the prices are a little high.”
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“The atmosphere of the restaurant and the staff were friendly, and the food and every menu item was delicious, so I recommend it!”
This Ikebukuro yakiton spot is a lively izakaya known for its expertly grilled pork skewers, offering a wide variety of cuts and flavors. The menu extends beyond skewers to include satisfying small plates and a full bar, making it a popular choice for both solo diners and groups seeking a casual, flavorful meal.
🍽️88Food
✨78Vibe
👋82Service
🔊60Noise
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“The yakiton platter was perfectly cooked. ✨ The head fat was a little fatty, but it was cooked perfectly, resulting in a juicy, delicious crunch.”
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“Every skewer was juicy and odorless, and the negitan in particular had the perfect combination of sweet green onion and meat.♡”
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“Yakitori starts at ¥180, and a la carte dishes start at around ¥300, making it the perfect place for a quick drink ✨”
This is a no-frills, Showa-era sushi spot serving up authentic Edomae-style sushi with a focus on seasonal fish. The friendly husband-and-wife team makes it a welcoming place for locals and foreigners alike, offering good value for high-quality ingredients.
🍽️88Food
✨75Vibe
👋85Service
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“We had a wonderful evening with the owner and his family; everyone was very helpful and patient, knowing we were foreigners!”
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“The chef and everyone else were very friendly, and the tuna on rice bowl I ordered was delicious with plenty of fat ^^”
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“The staff was incredibly kind and the food was delicious! Not only the sushi, but the side dishes were also apparently homemade, so I highly recommend it.”
Kasemasa specializes in the rich, delicate flavors of cod hotpot, particularly the Jappa Nabe, featuring incredibly fresh cod and milt. Duck dishes, like the duck bowl and omurice, are also a highlight, showcasing high-quality duck meat and eggs sourced directly from farmers.
🍽️88Food
✨75Vibe
👋70Service
⏰60Wait
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“The cod hotpot is superb. The meat and milt are some of the best in Tokyo.”
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“Great value for money shrimp tempura. I wanted to enjoy a soba appetizer, but there were no appetizers on the menu.”
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“The lunch menu of duck omelet rice (1,550 yen) is made with duck rice wrapped in a duck egg omelet.”
This Ikebukuro yakiniku spot is a local favorite, serving high-quality, tender meat that keeps regulars coming back. It offers a casual, unpretentious atmosphere, making it a comfortable choice for groups and late-night meals.
🍽️88Food
✨75Vibe
👋72Service
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“The meat is brought to you in an Instagrammable presentation. The meat is delicious.”
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“The price is reasonable even if you end up full after eating delicious meat and drinking alcohol.”
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“The food was delicious, but the escort was a bit questionable.”
