Waunn offers a refined sushi and seafood bowl experience in a tranquil, intimate setting. The chef's passion for fresh, high-quality ingredients is evident in every beautifully presented dish, making it a standout for those seeking an authentic taste of Japan.
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βThe seafood was unbelievably fresh - some of the best Iβve ever had around the world. Every bite was full of flavour & practically melted in my mouth.β
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βThe ambiance, food, atmosphere, and service were all top-notch! I loved the potted plant in front of each seat.β
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βThe inside of the restaurant is very beautifully decorated, which makes for the perfect datenight.β
Bon offers a deeply traditional Japanese vegetarian dining experience, transforming seasonal vegetables into artful dishes that mimic meat and seafood. The serene, private dining rooms provide an intimate escape, making it ideal for special occasions and quiet contemplation.
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βAmazing value for a vegetarian tasting menu, and a unique experience if you havenβt had shojin ryori.β
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βEach dish is a feast for the eyes, nose, and palate. Each small dish has its own unique flavor, yet they blend harmoniously together.β
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βThe atmosphere was beautifully traditional, reflecting Japanβs rich history and deep-rooted culture in every detail, from the interior design β¦β
This is a high-energy entertainment venue where the main draw is an interactive sumo wrestling show, complete with humorous performers and opportunities for audience participation. It's designed to be a fun, family-friendly introduction to Japanese culture, offering a unique blend of sport, education, and performance.
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βAmazing food, friendly staff, funny sumo wrestlers, this is a must if you are saying in Tokyo!!β
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βThe food was fantastic and it was a great experience I learned a lot about sumo.β
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βThe staff were wonderful; so welcoming and amazing with our baby who also loved the show!β
Ideal for
Families with kidsGroup diningCultural introduction
This meat-focused bar in Ueno Okachimachi offers generous portions of flavorful dishes, from Cajun chicken to churrasco, at affordable prices. It's a lively spot with a casual vibe, full bar, and friendly staff, making it a great choice for satisfying meat cravings.
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βCanβt go wrong with the food. From the meats to the pizza to the dessert to the craft beer, everything has been absolutely delicious.β
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βA delicious food on your affordable price. Aamong others, fully satisfied on your service and delicious food.β
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βThe restaurant has a relaxed atmosphere, perfect for a date or a meal with friends , co workers.β
This intimate French-Japanese spot, run by a passionate couple, offers a refined take on seasonal ingredients. The wine pairings, particularly natural wines, are thoughtfully selected to complement each dish. It's a place that feels both special occasion-worthy and welcoming for a solo diner.
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βIt's a little far from Asakusa Station, but the atmosphere and value for money are excellent.β
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βThe food, wine, service, atmosphere, and serving pace are all outstanding and just right.β
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βThe food was absolutely beautiful and delicious! We're both picky eaters, but we ate it all up.β
This historic Asakusa sukiyaki institution offers a traditional Japanese dining atmosphere, complete with private rooms and attentive service. While the melt-in-your-mouth Wagyu beef is a highlight, be prepared for potential waits and a nuanced approach to international guest reservations.
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βThe meat was tender and delicious. The sukiyaki sauce, combined with the smooth egg yolk, was pure bliss! >< The tender Wagyu beef was absolutely fantastic!β
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βThe furnishings in the room and the atmosphere of the garden were excellent, the food was as good as I expected, and Nakai-san was also very kind.β
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βWhat a pity I didn't make a reservation; the wait was a full hour. But I'm sure it must be delicious if the wait is that long.β
This Asakusa izakaya masquerades as a coffee shop, offering a comfortable, quiet escape from the bustling streets. It excels with a wide selection of sake and a menu that fuses Japanese, Western, and Chinese influences, ensuring every dish is a delicious surprise.
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βThe food is generally delicious, but perhaps due to the local culture, the prices for sake are quite high.β
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βThey have a wide variety of snacks, including Western-style dishes and fresh fish dishes, and they're all very delicious.β
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βThe service was good and all the food was delicious, as it was all chef-prepared!β
This is a referral-only, members-only meat-focused bistro tucked away in Iriya. It's a cozy, intimate space with only six counter seats, offering a highly personalized and satisfying culinary journey. The menu changes every two months, ensuring a fresh experience with each visit, and features signature dishes like homemade sausage and keema curry.
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βThe homemade sausage is probably the restaurant's all-time favorite. I always order the whole sausage, even though I could have just half.β
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βA private space with only six seats at an L-shaped counter, a place where attention to detail shines.β
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βThe keema curry uses plenty of vegetables, giving it a natural sweetness that goes perfectly with rice!β
Sushi Isshin offers a traditional omakase experience with ultra-fresh fish prepared directly in front of you. The small, intimate setting, often with fewer than 10 seats, emphasizes the chef's expert techniques and carefully selected ingredients.
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βThis was hands down the best sushi of my life. We had the 20 piece meal and every piece was crafted like a piece of art.β
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βThe flounder with the fragrant sudachi citrus, rich tuna and sweet salmon roe were impressive.β
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βAmbience is lovely and the service impeccable. Strongly recommend this locale!β
This Ueno eel specialist offers a refined, traditional Japanese setting perfect for quiet conversations or family gatherings. While the eel is generally well-prepared with a delicate sauce, some find the pricing steep for the portion size and consistency.
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βThe eel was delicious, but it seemed to have a lot of bones. After eating two or three bites, a short hair came out from under the rice.β
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βPersonally, I found the eel a little too tender, but the sauce and rice were both delicious.β
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βThe restaurant was a relaxing private room, and I enjoyed the elaborate and delicious food and the atmosphere.β
This Ueno sushi spot feels like stepping back in time, run by a friendly, long-standing couple. It's a comfortable, casual place where locals gather for generous portions of fresh fish at a great price.
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βThe prices were reasonable and the food was delicious, so I would definitely recommend this place over going to a conveyor belt sushi restaurant.β
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βThis restaurant is best described as Showa-era sushi, rather than local Chinese.β
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βIt seems to have a lot of regulars, but if you're brave enough, go through the noren curtain and say hello to the chef, I'm sure he'll greet you warmly.β
This historic Ueno Park restaurant specializes in expertly grilled eel, offering a refined, traditional Japanese atmosphere. While the eel is a highlight, the overall value is impacted by inconsistent service and a sometimes difficult booking process.
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βLocated between Ueno Park and the Museum of Fine Arts, this 300-year-old restaurant boasts a light, savory eel bowl, a favorite even among the Japanese royal family.β
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βThe unaju was super delicious The kabayaki was fluffy and went perfectly with the rice β¨β
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βThe eel was tender, the sauce was not too sweet, and the rice was delicious.β
