This Azabu-Juban spot focuses on expertly aged wagyu and oden, offering a sophisticated yet relaxed atmosphere perfect for dates. The charcoal-grilled meats are the star, with dishes like the aged beef tendon bolognese and various steak cuts receiving consistent recognition for their depth of flavor and tenderness.
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βThe pork loin steak at this restaurant, aged for 30 days, was a supreme dish, packed with the delicious flavor of the meat!β
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βThe value for money is incredible. You can enjoy food that rivals that of a top-class yakiniku restaurant or steakhouse for under 10,000 yen.β
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βIt's the perfect Roppongi date spot, where you can savor delicious aged meat.β
This intimate Aoyama sushi counter offers a masterclass in Edomae technique, with Chef Shingo meticulously preparing each piece. The omakase course, featuring around 20 dishes, balances traditional methods with an emphasis on aroma and temperature, showcasing seasonal ingredients with exquisite precision.
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βHe created an atmosphere that eased my nerves, and we had a fun, delicious, and wonderful time.β
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βNo matter how many times I visit, the food is always delicious and I'm always impressed!β
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βThis sushi restaurant is located just a short walk from Aoyama-Itchome Station, in a quiet area just off Aoyama-dori, halfway between Gaienmae and Aoyama-ichichome.β
Ichikawa is a purist's sushi counter, dedicated to showcasing the profound depths of tuna. Chef Ichikawa, a disciple of Araki and Kikunoi, crafts a traditional omakase where nearly half the nigiri features various preparations of bluefin tuna. The minimalist approach allows the quality of the fish and vinegared rice to shine.
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βIchikawa's signature dish is undoubtedly tuna! The course included six pieces of tuna, with two each of medium fatty tuna, making for an impressive meal.β
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βAt around Β₯45,000, it's on the high-end side, but you can still enjoy the delicious tuna.β
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βIf you like blue fin tuna, this is the place to be. The fat lines on the otoro were unbelievable.β
Kinryuzan is a renowned, old-school yakiniku institution where the meat quality is paramount. Reservations are nearly impossible to secure, often requiring connections to regulars, but the excellent, melt-in-your-mouth cuts like the premium salted tongue and chateaubriand are worth the renowned wait.
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βThey serve the most delicious meat, and even if you eat and drink to your heart's content it's not that expensive.β
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βWhen you consider how much you've eaten, and how delicious the meat is, the satisfaction feels so good that it's not just reasonable, it feels cheap.β
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βNo matter how many times I come, the food is always delicious and the meat is top-notch.β
This hotel teppanyaki restaurant offers a refined, celebratory atmosphere perfect for special occasions. Guests can expect attentive service from individual chefs and a multi-course meal that often concludes with dessert in a separate lounge.
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βThe chef and staff were friendly and their explanations were thorough and excellent.β
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βEach counter seat was individually staffed with a personal chef, allowing guests to watch the food being carefully cooked right in front of them.β
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βTeppanyaki Takumi is located at the very back of an area packed with other restaurants, giving it a truly special feel.β
This long-standing Roppongi kushiage spot offers a refined counter-dining experience, serving expertly fried skewers with a light, crispy batter. It's a place where the quality of seasonal ingredients shines, from plump scallops to remarkably fresh vegetables, making it a reliable choice for those seeking classic Japanese flavors.
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βIt's been about three years since my last visit, but it was as delicious as ever.β
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βIt only has counter seating, so it's recommended for a quiet drink for one or two adults.β
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βEverything is delicious, the restaurant is clean and has a great atmosphere.β
This yakitori restaurant offers a refined take on classic dishes, blending traditional grilling with creative French-inspired chicken preparations. It's a sophisticated spot perfect for dates or business dinners, with a notable wine selection to complement the meal.
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βAll the yakitori were thick and had a wonderful texture! The preparation and grilling methods are excellent, bringing out the full flavor of each cut.β
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βIt took 4.5 hours for everything to be served, so if you want to enjoy delicious food and wine at your leisure, this is the place for you!β
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βI've been to a lot of yakitori restaurants in the meantime, but this one remains my favorite.β
This Shinbashi izakaya specializes in yakiton, offering a wide variety of pork cuts, including rare options like pork brains. The skewers are consistently cooked to perfection, with many diners highlighting the delicious liver skewers. It's a popular spot, often full, making reservations advisable.
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βThe restaurant is located on the outskirts of Shinbashi, but it's always full. It's best to make a reservation.β
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βShimbashi is a mecca for office workers. We had a drink like office workers at Tamaya Shimbashi, located just a short walk from Shimbashi Station.β
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βI think it's a representative example of a delicious and affordable restaurant.β
This izakaya is a tripe lover's paradise tucked away in Shinagawa's back alleys, offering a wide variety of offal dishes alongside grilled skewers and hotpots. It's a casual, down-to-earth spot known for its generous portions and reasonable prices, making it a go-to for groups seeking a local experience.
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βThe restaurant has a narrow, old-style Japanese-style layout, so it's perfect for small groups.β
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βThe hidden atmosphere in the back alleys of Shinagawa makes it a great way to experience something out of the ordinary.β
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βThe service is excellent, making it a great place to go with friends or colleagues.β
Yucchan is a Roppongi yakiniku spot that shines brightest with its signature kudzu cold noodles, a refreshing and unique finish to grilled meats. While the quality of the beef is well-regarded, the dining experience can be uneven, with some guests feeling rushed despite the restaurant's stylish, relaxed atmosphere.
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βThe meat was tender and delicious. It's a shame there was no dessert, but I was satisfied.β
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βThe meat was tender and delicious. The liver was almost raw!β
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βEvery dish was consistently delicious, and the overall quality was high, as expected.β
This izakaya offers generously sized yakitori and yakiton skewers, with a rich stewed offal dish that's a particular highlight. The former snack bar setting provides a relaxed atmosphere, complemented by the attentive hospitality of the owner and hostess.
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βThis bar is a former snack bar that has been transformed into an izakaya, and the atmosphere, yakitori, and sake are all delicious.β
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βYakitori and yakitori are the best. They're so big and delicious and only 170 yen is amazing.β
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βIt's delicious! Plus, you can eat and drink a lot, and it's cheap!! Incredibly cheap!β
Ideal for
Japanese diners seeking large portionsCasual drinks with friends
