Higoro is a tiny, seven-seat counter spot that feels like dining in a friend's home, run by two incredibly warm and welcoming women. It specializes in creative, healthy vegan and vegetarian Japanese dishes, with a standout tofu pizza that surprises even long-time vegetarians.
🍽️90Food
✨90Vibe
👋95Service
📍75Location
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“We had a wonderful, fully vegan set dinner, on a whim. Beautiful and subtle japanese food served by friendly owners.”
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“It's a small restaurant with only 7 seats at the counter, so it's best to make a reservation in advance.”
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“It's a small restaurant with only 7 seats at the counter, so I recommend making a reservation in advance.”
This Shinjuku izakaya offers a genuine taste of Tokyo's Omoide Yokocho, specializing in expertly grilled skewers and horse sashimi. The owner's warm hospitality and engaging conversation, even with a language barrier, create a memorable and friendly atmosphere. It's a spot where delicious, affordable food meets a truly welcoming vibe.
🍽️88Food
✨85Vibe
👋90Service
💬
“The prices met the quality. Well cooked and seasoned. They didn't price gouge and the appetizer was delicious.”
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“It was like Joshu pork pressed, but everything was delicious and I was full in no time.”
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“Amazing Wagyu skewers and one of the best potato salads I’ve ever had in my life.”
This Kabukicho izakaya makes shumai the star, offering a dizzying variety of these steamed dumplings alongside creative Chinese and Japanese small plates. It's a lively spot with a casual vibe, perfect for groups or solo diners looking for a flavorful and affordable night out.
🍽️88Food
👋85Service
🔊65Noise
💬
“All items under ¥1,000!!! Amazing value!!! It's great to be able to order what you want without having to worry about your wallet!”
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“Great value for money! The course includes all-you-can-drink!! The shumai are delicious and there's a wide variety of drinks.”
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“The interior is clean and decorated with cute neon lights, making it perfect for Instagram.”
This intimate Arakicho sushi counter offers a deeply personal omakase journey, where the chef's meticulous preparation transforms seasonal ingredients into art. The husband-and-wife team's dedication shines through, creating a warm, focused atmosphere perfect for savoring each carefully crafted bite.
🍽️90Food
✨80Vibe
👋78Service
🔊65Noise
💬
“This is a small, cozy restaurant. Above all, the sushi is really delicious, and I think the arrangements that match the ingredients are exquisite.”
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“This is definitely a sushi restaurant in Arakicho that I would recommend.”
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“The food was beyond delicious and the chefs were very professional and had good attention to detail.”
This Japanese izakaya feels like a hidden hideaway, with a renovated old-house atmosphere that's perfect for intimate gatherings. It's particularly known for its hearth-grilled dishes and signature sea urchin and salmon roe clay pot rice.
🍽️88Food
✨88Vibe
👋70Service
⏰60Wait
💬
“The fish dishes, like sashimi and whole roasted grunt, are great, but the stuffed peppers, perhaps because they're grilled over the hearth, are also incredibly delicious.”
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“This sea urchin and salmon roe clay pot was so delicious I was so happy I love it so much I could probably eat the whole clay pot by myself.”
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“The sashimi, seasoned rice, and other dishes are also beautiful to look at and consistently delicious.”
This yakitori spot is a casual, no-frills izakaya that excels at delivering consistently tasty skewers at very reasonable prices. It's a great option for solo diners looking for a friendly atmosphere and a wide selection of drinks, including overflowing sake pours.
🍽️88Food
✨75Vibe
👋78Service
🔊65Noise
💬
“The service is good and the yakitori is delicious ☀️ It's a great restaurant with reasonable prices.”
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“The recommended liver skewers with green onion salt are delicious and go perfectly with the drinks.”
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“Beer is 550 yen, stew is 370 yen, edamame beans are 170 yen, and each skewer of various types starts at 120 yen.”
This small Spanish spot is a solo diner's dream, offering a casual and affordable counter-service setup. The chef, working alone, meticulously prepares a variety of tapas and dishes, making it a great place to relax with a drink and a bite.
🍽️88Food
✨80Vibe
👋70Service
📍55Location
💬
“The oyster and leek ajillo, prosciutto croquettes, and Iberian pork were delicious.”
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“The mushroom ajillo is worth trying. It's just as delicious as when they first opened, and it's incredibly cheap!”
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“The owner serves the food without saying a word, which can be confusing if you're not used to it.”
This intimate French restaurant, a sister to the renowned Latras, offers a surprisingly generous and satisfying meal for its price point. The chef's dedication shines through in every meticulously prepared dish, from appetizers to desserts, making it a delightful choice for both casual drop-ins and special occasions.
🍽️88Food
✨75Vibe
👋70Service
💬
“The potato and truffle specialty is worth trying. The red shrimp I had the other day was amazing.”
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“All the dishes served, from appetizers to fish, meat, and desserts, are impeccable, and the floor service staff are unobtrusive yet perfectly attentive.”
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“It's a small restaurant with a chic interior, and is said to be a sister restaurant of the famous Kagurazaka restaurant, Latras.”
