This kushikatsu spot near the Skytree offers a lively, game-filled atmosphere perfect for groups and families. Diners love the crispy fried skewers, especially the garlic hormone and pickled ginger varieties, which pair perfectly with their drinks. The fun chinchirorin dice game for drinks adds an extra layer of entertainment.
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βHayato was amazing!!! Felt so welcome and his excellent English helped us through the menu and specifics.β
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βThe taste remains the same no matter where you eat it! Pickled ginger kushikatsu is the best!β
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βThe kushikatsu was delicious and fantastic!!! The yam and onion were especially tasty!β
This long-established Ryogoku spot specializes in a rare quail hotpot, a rich and flavorful dish that's a welcome departure from typical fare. Beyond their signature, expect meticulously prepared seasonal dishes and a warm, family-run atmosphere that makes diners feel right at home.
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βThe chef and everyone at the restaurant were very friendly and all the food was delicious.β
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βFirst visit since the relocation. The quail hotpot was delicious with a rich broth.β
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βThis kappo restaurant is located along the Keiyo Road, a 1-2 minute walk from the A5 exit of Ryogoku Station on the Toei Oedo Line.β
Yoneya is a bustling local izakaya that feels like a warm, homey neighborhood spot. The menu is extensive, offering a wide variety of delicious dishes at wallet-friendly prices. It's a place where friendly staff and a casual vibe make for an enjoyable meal, whether you're dining solo or with a group.
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βThe first time was very good, the staff were friendly, and the food was delicious (soup, yakitori, and sashimi).β
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βThis is worth trying restaurant when I visit Tokyoβ¨ It's incredibly cozy and everything is deliciousβͺβ
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βEven though we got there early, it was nearly full, so we only had counter seating.β
This neighborhood spot offers a taste of authentic Japanese cuisine, particularly excelling with its fresh sashimi and hearty set meals. It's a place where locals frequent for its reliable quality and generous portions, making it a great value.
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βThe staff member was so kind and accommodating to our broken Japanese skills and the food was superb and good value.β
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βEven though I showed up unexpectedly, the food was carefully prepared and delicious. And the service was also excellent.β
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βThe simmered dishes, fried dishes, and sashimi are all delicious, so I visit whenever I want Japanese food.β
This izakaya's main draw is its self-serve shochu taps, offering a fun, interactive drinking experience with a wide variety of mixers. The yakiton, made with premium Kagoshima pork, is a highlight, with many rare cuts available. It's a casual spot that caters well to both solo diners and groups.
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βThe manager was friendly and easy to talk to, and a really nice guy! All the food was delicious, especially the generous portion of chicken hearts and fried dumplings.β
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βThe staff are amazing! They are so polite and helpful. I will definitely come back!β
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βAll the staff were wonderful! It was the first time in a while that I felt this was what customer service was really like.β
This Italian-inspired bistro offers a lively atmosphere with a focus on well-prepared dishes and an extensive drink selection. It's a place that manages to feel both casual and stylish, making it suitable for a variety of occasions from solo meals to group gatherings.
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βSome of the best food I had while visiting Japan. The food is delicious. Everything we ordered was cooked to perfection.β
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βIt took a while for the food to come out, but it was all delicious^^ And the staff was friendly.β
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βHonestly, whatever you eat is delicious β¨οΈ And whatever you drink is delicious β¨οΈβ
This long-established eel restaurant offers a taste of traditional Edo-style unagi with a focus on quality and value. While known for its signature grilled eel, the yakitori and other grilled items also receive high celebrate. It's a casual, family-friendly spot that has maintained its charm and flavor for generations.
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βThe eel was amazing! The meat was tender, yet without the fishy smell.β
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βIt has a unique downtown feel, and the atmosphere of familiar faces eating and drinking beer in the middle of the day is indescribably good.β
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βThe staff are very friendly and their hospitality is refreshing, making you feel like you're in the downtown area of Edo.β
This hotel restaurant offers a rare Japanese buffet with a focus on chanko nabe and other traditional dishes. Diners appreciate the expansive city views from its top-floor location, making it a satisfying choice for families and groups.
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βThe A4 Wagyu Sukiyaki Set Meal, commemorating the restaurant's 25th anniversary, was on special offer, making it a great value and delicious meal.β
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βThe service was great, and I had a pleasant dinner. (As expected, the service from Japanese women is excellent - polite, kind and just the best. Just the best.)β
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βIn any case, the food and all-you-can-drink plan are outstanding value for money, even though it's just dinner.β
This Ryogoku chanko spot offers a hearty, sumo-inspired atmosphere with generous portions, especially the free mini chanko refills. It's a casual, group-friendly destination perfect for experiencing traditional hot pot.
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βThe seafood chanko was salty and had a delicious seafood broth. I think the meat was soy sauce-flavored? The soup was different from seafood.β
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βThe daily lunch special, Β₯980, included three types of sashimi, braised black cod, rice, and a mini chanko. This price is amazing!β
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βThe chanko nabe was delicious, with large pieces of chicken inside, but the sashimi platter was a little meager compared to the photo on the menu (lol).β
This casual Chinese spot offers generous portions and a full bar, making it a go-to for families and groups. Daily specials are a steal, and the all-you-can-eat and drink options are particularly budget-friendly.
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βThe portions are generally generous. The Twice Cooked Pork set meal is strong and oily, but very delicious!β
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βThe food is cheap and delicious, but I feel the elderly female staff member has a very bad attitude towards customers.β
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βThere was a long wait at lunchtime, and I was really bothered by the female waitress coughing while bringing the food.β
