Okahan specializes in sukiyaki and shabu-shabu, with Kuroge Wagyu beef expertly grilled tableside by attentive staff. Located within the Hotel New Otani, it offers a luxurious and intimate atmosphere perfect for special occasions or business entertaining.
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βThe sukiyaki meat featured an exquisite balance of marbled and lean meat, and was melt-in-the-mouth delicious.β
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βEach table was served by a dedicated waitress. You didn't have to lift a finger from start to finish cooking!β
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βOkahan delivers what many people come to Japan for: premium beef, elegant ambiance, and the intimacy of a hot-pot cooked at the table.β
This elegant French restaurant, housed in a standalone mansion with a beautiful garden, feels like a fairytale escape. It's a popular venue for special occasions, offering a luxurious atmosphere and meticulously presented dishes.
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βEvery dish, from the presentation to the ingredients used, was carefully selected β€οΈ Everything was absolutely delicious β¨β
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βThe food itself was delicious and worth the price. The spacious space and the garden atmosphere are very nice.β
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βFirst of all, the portions are so large, beautifully presented, and each dish is so filling for under Β₯10,000. It's an incredible value.β
Grand Kitchen offers a sophisticated yet approachable atmosphere, making it a versatile choice for various occasions. The restaurant shines with its generous portions and high-quality ingredients, particularly evident in its breakfast buffet and signature dishes like the Marron Chantilly. While service is generally attentive, occasional lapses and noise levels can detract from the otherwise elegant setting.
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βThe terrace seating has a nice atmosphere, and the night view of the moat and buildings is beautiful.β
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βThe space is perfect for dates, dinners with friends, or even with family, so it's a restaurant that can be used for a variety of occasions.β
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βThere was live piano music, but the atmosphere was calm and didn't interrupt our conversation, so it was just right.β
This kushikatsu spot is a lively izakaya where the fried skewers are the star, offering a fun, interactive atmosphere. It's particularly well-suited for families and groups looking for a casual night out with engaging activities and friendly service.
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βEverything was delicious, but the chicken breast with wasabi, eggplant, asparagus, and chocolate banana were especially good!β
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βHowever, the service was truly excellent from the moment I entered the restaurant until I left.β
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βThe staff were all cheerful, friendly, and very lively. They all had lovely smiles, and I had a great time.β
This long-established Kanda eel restaurant offers a refined take on traditional Edomae style, with a focus on high-quality ingredients like the prized Bando Taro eel. Diners appreciate the attentive service and the option for both casual set meals and more elaborate courses, making it suitable for various occasions.
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βThe Bando Taro eel was fluffier and the skin fell apart easily, making it very smooth and delicious.β
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βThe shirayaki here is truly delicious. Simply delicious. You can really taste the quality of the eel.β
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βI ordered the jujimi-ju (large shrimp tempura set meal) (1,100 yen), and the sweet and salty sauce went well with the shrimp tempura and rice, making it very delicious.β
This is a lively, family-run Italian spot that feels like a neighborhood diner. Portions are generous and the 1,000 yen lunch sets offer incredible value, making it a go-to for many locals.
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βThe pasta was delicious. The main course, aquapazza, was also more filling and delicious than I expected (it made me want some wine).β
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βWe were able to eat delicious pasta, bread, fish, and meat dishes at great value for money.β
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βThe pasta lunch with salad and bread is delicious, and costs 1,000 yen.β
This Akihabara spot is a temple to chicken nanban, offering a focused menu that delivers juicy, tender fried chicken with a variety of tartar sauces. Portions are generous, making it a satisfying and affordable choice for a quick, flavorful meal.
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βThe staff was friendly, and the location is right next to Suehirocho Station on the Ginza Line, so I recommend it as a meal before exploring Akihabara.β
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βThe chicken thigh was delicious, of course, and the cabbage and dressing went really well together.β
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βThe chicken itself, the batter, and the tartar sauce are all delicious and addictive.β
This nearly 200-year-old institution is Tokyo's sole specialist in monkfish, serving it in a historic wooden building designated by the city. They meticulously prepare every part of the fish, from the prized liver to the skin and flesh, in their signature soy-sauce-based hotpot.
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βThe monkfish liver had no fishy smell and the broth had a gentle, delicious flavor.β
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βThe interior of the restaurant had the charm of early Showa-era architecture. This atmosphere is something you can only find at Ise Gen.β
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βAlthough it's more expensive than other hotpots, it's not greasy and is easy to eat, making it delicious.β
This long-standing Western-style restaurant in Jimbocho offers a comforting taste of the past with its extensive menu of Japanese and Western set meals. It's a spacious, multi-level spot that feels like a familiar cafeteria, making it a reliable choice for both solo diners and groups.
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βThe salmon teriyaki is delicious and fatty. There's no greasy smell inside the restaurant, which I think is a rare find.β
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βThe teriyaki yellowtail was seasoned as usual and not too strong, and it was delicious when eaten with grated daikon radish and a little soy sauce!β
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βI've been going there since it first opened, and the food is still as delicious as ever.β
This Korean-style yakiniku spot offers a wide variety of grilled meats, with the thick-sliced tongue and premium loin frequently highlighted. The value is a major draw, with many diners noting generous portions and reasonable prices, especially for set menus and drinks.
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βThe beef tongue with salt and green onions was thick and delicious, so I ordered some more.β
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βThe second branch following the one in Kabukicho. As expected, the taste is also the best.β
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βCame for dinner and had a smiling and helpful host/waiter that was excellent.β
This beef tongue specialist offers a clean, modern take on a classic, with a bright atmosphere that feels a step above typical casual eateries. While prices have crept up, the quality of the signature dishes and the attentive service make it a reliable choice for a satisfying meal.
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βThe thick slices of beef tongue did not disappoint, and were truly outstanding.β
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βThe beef tongue was really delicious, and the staff were very friendly.β
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βThe white tonkatsu was amazing, and I'd never eaten such a tender and delicious tonkatsu before, so I was very satisfied.β
This Kanda izakaya specializes in Miyagi Prefecture cuisine, offering a rustic atmosphere that feels like stepping back in time. Their signature Japanese parsley hotpot is a comforting, flavorful dish, and the 1,000 yen lunch sets provide excellent value with a variety of fresh sashimi, tempura, and other small dishes.
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βThis izakaya seems to have quite a long history, so if you're looking for a place to eat in Kanda, I highly recommend giving this place a try.β
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βA delicious Japanese parsley hotpot made with a sweet soup. The gluten-like texture is also delicious.β
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βIt was a hearty meal for 1000 yen (tax included), and everything was delicious and I was very satisfied.β
This Kanda izakaya is a lively spot where salarymen gather for incredibly affordable seafood and tempura. Expect a boisterous atmosphere and quick service, making it ideal for group dinners where conversation isn't the priority.
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βIt's cheap anyway. The sashimi is also delicious considering the price. Real beer costs 280 yen.β
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βThe sashimi is surprisingly delicious. The prices are generally reasonable, and it's always crowded.β
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βThe sashimi platter is a must. Both the dishes and drinks are cheap, and they also serve cocktails, so it's great for women.β
This izakaya, tucked under the Tokyo Station overpass, is a go-to for office workers seeking affordable, satisfying meals and drinks. It's known for its charcoal-grilled yakiton and hearty lunch sets, offering a lively atmosphere that's great for groups.
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βThe fried chicken was so delicious that it went down well with rice, and since they offer free refills, I had a second helping!β
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βI hadn't been there for years due to the COVID-19 pandemic, but the set meal was still comforting. It was delicious.β
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βIt's a standard restaurant under the train tracks in Otemachi. You can have one or two drinks, eat until you're about 80% full, and it costs around 3,000 yen.β
This Tokyo outpost of Nadaman offers a refined taste of Fukuoka Prefecture, showcasing its regional ingredients through elegant kaiseki cuisine. Private rooms with views of the Imperial Palace gardens provide a serene setting for special occasions. The restaurant also features a small retail area with Fukuoka-themed souvenirs.
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βThe food was delicious, mainly using ingredients from Fukuoka that gave you a taste of summer.β
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βIt's not exactly cheap for lunch in this area, but the delicious ingredients, elegant presentation, and attentive service and hospitality make for a delicious meal.β
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βKaiseki cuisine featuring ingredients from Hakata and Fukuoka is available for approximately 6,000 yen including tax.β
This lively izakaya near Tokyo Station offers a boisterous, festival-like atmosphere, perfect for groups and families. While the food is generally considered good value, particularly the gyoza and motsunabe, the high noise level and occasional service lapses can detract from the overall experience.
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βIt had exactly the kind of atmosphere I'd expect from Japan, and this place was perfect.β
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βThe food is delicious. If you want something traditional and reasonably priced, this is the best option.β
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βI asked the staff at the counter three times for water, but they refused to give it to me.β
This cozy spot tucked away in a narrow alley offers a lively atmosphere that feels like stepping into a Ghibli film. The owner's personal touch shines through, making it a welcoming place for solo diners and larger groups alike.
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βThe pasta, meat, and other dishes were all delicious, and the owner is very personable, so it's a great place to go alone or with a group.β
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βThe staff were very friendly, the customers were nice, and the food was delicious. I will definitely come back.β
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βThe staff were very kind and I had a very comfortable time. I highly recommend it.β
Kokatei is a family-run Chinese restaurant known for its approachable, vegetable-forward dishes and generous portions. It's a casual spot that welcomes families and groups, offering a reliable option for a satisfying meal.
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βWhen I went for lunch, it was very busy and it took a while for the food to come, but it was great value and delicious!β
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βThe bento box came with soup, a small salad, and a small tea canister for just 600 yen. Super cheap!β
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βThis restaurant offers wonton noodles (with salt or soy sauce) and a half portion of fried rice for just 900 yen. It's very reasonable.β
This long-established unagi specialist offers a refined take on eel, with many celebrating the quality of the Kyosui eel and its tender, melt-in-your-mouth texture. While the traditional sukiya-style ambiance provides a calm setting, some diners find the portions small for the price, and service can be inconsistent.
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βThe eel was a feast. It was delicious. The portion was generous and the sauce was delicious, so I was very satisfied.β
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βI always order the Kyosui eel (Β₯7,200) and think it's delicious, but I also wanted to try the standard unaju.β
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βThe eel was plump and delicious! In this dish, the rice and eel are served separately.β
This izakaya is built around its unique all-you-can-drink shochu taps, offering a fun, casual atmosphere. While the novelty of self-serve shochu is the main draw, the food offers a solid, if not always outstanding, complement to the drinks.
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βExcellent restaurant in Ginza, great atmosphere, nice setting and very affordable prices, we'll be back!β
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βThe atmosphere is also amazing. Everyone has a good time.β
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βWent two weeks ago and had a great time. Planned to return as our last stop before going home but we were turned away saying they were fully booked.β
This tonkatsu spot, run by a century-old butcher shop, offers a taste of old-school Tokyo. It's a casual, no-frills place where the focus is squarely on well-fried pork cutlets, served with generous portions of rice and cabbage. Expect a lively, sometimes crowded atmosphere, especially during peak hours.
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βThe pork loin cutlet lunch set is excellent value for money, and the a la carte dishes are also very filling.β
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βI've been coming here for 30 years. I think the pork loin cutlet here is the best.β
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βIt starts to get busy around 11:30 on weekdays, so if you don't like it, it might be best to come earlier.β
This long-standing Chinese restaurant in the Palace Side Building is a Showa-era relic, famous for its signature dandan noodles. The atmosphere evokes a bygone era, offering a nostalgic dining experience that draws a loyal crowd, especially during lunch.
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βThe dandan noodles with smoked egg are the best. I've been eating them for almost 30 years now.β
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βIt's located in the basement of the Palace Side Building, next to Takebashi Station in front of the Imperial Palace, at the back of Otemachi.β
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βThe taste varies slightly depending on the time of day. The taste may be a little inconsistent during busy times.β