Okahan specializes in sukiyaki and shabu-shabu, with Kuroge Wagyu beef expertly grilled tableside by attentive staff. Located within the Hotel New Otani, it offers a luxurious and intimate atmosphere perfect for special occasions or business entertaining.
🍽️90Comida
👋90Servicio
✨88Ambiente
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“The sukiyaki meat featured an exquisite balance of marbled and lean meat, and was melt-in-the-mouth delicious.”
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“Each table was served by a dedicated waitress. You didn't have to lift a finger from start to finish cooking!”
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“Okahan delivers what many people come to Japan for: premium beef, elegant ambiance, and the intimacy of a hot-pot cooked at the table.”
This family-run sushi spot offers an intimate, casual atmosphere where the focus is squarely on incredibly fresh, expertly prepared fish. The owners and staff go above and beyond to make every guest feel like a personal friend, often using translation tools to share travel tips and connect with diners.
🍽️92Comida
👋96Servicio
✨80Ambiente
🔊70Ruido
💬
“The Restaurant is a 5 minute walk from Akihabara station, so it is the perfect spot finish out the day exploring.”
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“This is genuinely the best sushi we had on our trip to Tokyo, I would give this place 10 stars if I could.”
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“Our experience at Asahi Sushi was simply wonderful. We’ve never encountered such sincere, welcoming, and kind service”
This Kanda izakaya shines with incredibly fresh seafood, from sashimi platters to overflowing sushi bowls. It's a casual spot that offers great value, especially with its generous portions and extensive all-you-can-drink options.
🍽️88Comida
👋82Servicio
✨80Ambiente
💬
“All the fish was fresh, and the tuna in particular is incredibly delicious.”
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“The atmosphere was great, and the sushi and fried octopus were delicious.”
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“I made a last-minute reservation on Tabelog requesting a semi-private room, but unfortunately the staff seemed unfamiliar with the operation (checking reservations on a …)”
This Akihabara spot is a temple to chicken nanban, offering a focused menu that delivers juicy, tender fried chicken with a variety of tartar sauces. Portions are generous, making it a satisfying and affordable choice for a quick, flavorful meal.
🍽️88Comida
👋78Servicio
✨70Ambiente
⏰65Espera
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“The staff was friendly, and the location is right next to Suehirocho Station on the Ginza Line, so I recommend it as a meal before exploring Akihabara.”
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“The chicken thigh was delicious, of course, and the cabbage and dressing went really well together.”
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“The chicken itself, the batter, and the tartar sauce are all delicious and addictive.”
This nearly 200-year-old institution is Tokyo's sole specialist in monkfish, serving it in a historic wooden building designated by the city. They meticulously prepare every part of the fish, from the prized liver to the skin and flesh, in their signature soy-sauce-based hotpot.
🍽️88Comida
👋75Servicio
✨85Ambiente
💬
“The monkfish liver had no fishy smell and the broth had a gentle, delicious flavor.”
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“The interior of the restaurant had the charm of early Showa-era architecture. This atmosphere is something you can only find at Ise Gen.”
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“Although it's more expensive than other hotpots, it's not greasy and is easy to eat, making it delicious.”
This Korean-style yakiniku spot offers a wide variety of grilled meats, with the thick-sliced tongue and premium loin frequently highlighted. The value is a major draw, with many diners noting generous portions and reasonable prices, especially for set menus and drinks.
🍽️85Comida
👋78Servicio
✨75Ambiente
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“The beef tongue with salt and green onions was thick and delicious, so I ordered some more.”
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“The second branch following the one in Kabukicho. As expected, the taste is also the best.”
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“Came for dinner and had a smiling and helpful host/waiter that was excellent.”
This kushikatsu spot is a lively izakaya where the fried skewers are the star, offering a fun, interactive atmosphere. It's particularly well-suited for families and groups looking for a casual night out with engaging activities and friendly service.
🍽️88Comida
👋85Servicio
✨75Ambiente
🔊60Ruido
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“Everything was delicious, but the chicken breast with wasabi, eggplant, asparagus, and chocolate banana were especially good!”
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“However, the service was truly excellent from the moment I entered the restaurant until I left.”
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“The staff were all cheerful, friendly, and very lively. They all had lovely smiles, and I had a great time.”
This cozy spot tucked away in a narrow alley offers a lively atmosphere that feels like stepping into a Ghibli film. The owner's personal touch shines through, making it a welcoming place for solo diners and larger groups alike.
🍽️78Comida
👋75Servicio
✨78Ambiente
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“The pasta, meat, and other dishes were all delicious, and the owner is very personable, so it's a great place to go alone or with a group.”
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“The staff were very friendly, the customers were nice, and the food was delicious. I will definitely come back.”
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“The staff were very kind and I had a very comfortable time. I highly recommend it.”
This lively izakaya near Tokyo Station offers a boisterous, festival-like atmosphere, perfect for groups and families. While the food is generally considered good value, particularly the gyoza and motsunabe, the high noise level and occasional service lapses can detract from the overall experience.
🍽️78Comida
👋68Servicio
✨75Ambiente
🔊55Ruido
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“It had exactly the kind of atmosphere I'd expect from Japan, and this place was perfect.”
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“The food is delicious. If you want something traditional and reasonably priced, this is the best option.”
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“I asked the staff at the counter three times for water, but they refused to give it to me.”
This long-established unagi specialist offers a refined take on eel, with many celebrating the quality of the Kyosui eel and its tender, melt-in-your-mouth texture. While the traditional sukiya-style ambiance provides a calm setting, some diners find the portions small for the price, and service can be inconsistent.
🍽️85Comida
👋72Servicio
✨75Ambiente
👔55Gestión
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“The eel was a feast. It was delicious. The portion was generous and the sauce was delicious, so I was very satisfied.”
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“I always order the Kyosui eel (¥7,200) and think it's delicious, but I also wanted to try the standard unaju.”
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“The eel was plump and delicious! In this dish, the rice and eel are served separately.”
This izakaya is built around its unique all-you-can-drink shochu taps, offering a fun, casual atmosphere. While the novelty of self-serve shochu is the main draw, the food offers a solid, if not always outstanding, complement to the drinks.
🍽️78Comida
👋72Servicio
✨85Ambiente
💬
“Excellent restaurant in Ginza, great atmosphere, nice setting and very affordable prices, we'll be back!”
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“The atmosphere is also amazing. Everyone has a good time.”
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“Went two weeks ago and had a great time. Planned to return as our last stop before going home but we were turned away saying they were fully booked.”
This long-standing Chinese restaurant in the Palace Side Building is a Showa-era relic, famous for its signature dandan noodles. The atmosphere evokes a bygone era, offering a nostalgic dining experience that draws a loyal crowd, especially during lunch.
🍽️85Comida
👋65Servicio
✨70Ambiente
👔55Gestión
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“The dandan noodles with smoked egg are the best. I've been eating them for almost 30 years now.”
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“It's located in the basement of the Palace Side Building, next to Takebashi Station in front of the Imperial Palace, at the back of Otemachi.”
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“The taste varies slightly depending on the time of day. The taste may be a little inconsistent during busy times.”
This tonkatsu spot, run by a century-old butcher shop, offers a taste of old-school Tokyo. It's a casual, no-frills place where the focus is squarely on well-fried pork cutlets, served with generous portions of rice and cabbage. Expect a lively, sometimes crowded atmosphere, especially during peak hours.
🍽️75Comida
👋72Servicio
✨70Ambiente
🔊60Ruido
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“The pork loin cutlet lunch set is excellent value for money, and the a la carte dishes are also very filling.”
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“I've been coming here for 30 years. I think the pork loin cutlet here is the best.”
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“It starts to get busy around 11:30 on weekdays, so if you don't like it, it might be best to come earlier.”
