This ramen shop is a masterclass in rich, flavorful broths and perfectly chewy noodles, particularly their signature tsukemen. The staff's genuine warmth and attentiveness, even with language barriers, make it a welcoming spot for solo diners and groups alike. It's a place where the craft of ramen is evident in every slurp.
π½οΈ95Comida
π93Servicio
β¨85Ambiente
π70Ruido
π¬
βExcellent customer service, best ramen ever, friendly atmosphere, I appreciate how patient and helpful the staff had been with my language barrier.β
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βThe staff were very friendly and helpful. We had the char siu ramen - the broth was delicious and there was a generous serving of protein.β
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βThis is our favorite ramen and we come here everytime that we leave tokyoβ
88DineGuides Score
Wagyu Yakiniku & Sake All-You-Can-Drink Niku-No-Himalaya to Nomuno
This yakiniku spot offers an incredible all-you-can-drink deal that's hard to beat, making it a go-to for those who enjoy a good tipple with their grilled meats. The atmosphere strikes a balance between lively and comfortable, perfect for a casual night out or a relaxed group gathering.
π½οΈ90Comida
π92Servicio
β¨88Ambiente
π¬
βThe specialty Himalayan steak cooked on pink salt was good, but the Wagyu short rib was melt in your mouth marbled & delicious.β
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βStaff is super duper friendly and speaks perfect English. (I hope the owner who is reading this gives him a raise)β
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βThe meat was delicious, and I loved the unlimited beer! I ate 400g of meat, beef tongue, and curry, and I thought I was going to explode.β
This Tsukiji fish shop is a standing-room-only counter serving incredibly fresh, high-quality seafood bowls at unbeatable prices. The owner, who handles everything himself, offers a daily changing menu with generous portions, making it a local favorite for a quick, delicious, and affordable meal.
π½οΈ90Comida
π85Servicio
β¨78Ambiente
π70Ruido
π¬
βThis lunch menu offers an amazing value deal: a seafood bowl with your choice of three dishes, including a small side dish, soup, and pickles, for just Β₯1,000.β
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βFor 1,000 yen, it's delicious with so many shrimp, squid, and clams.βΊοΈβ
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βAbsolutely the best sashimi Iβve had in my life! It was so fresh and umami, and for an unbelievably cheap price.β
This Tokyo sushi spot offers an intimate counter experience where chefs meticulously prepare each piece of fish, explaining its origin and preparation. It's a place where language barriers melt away through shared appreciation for expertly crafted sushi and warm hospitality.
π½οΈ90Comida
π92Servicio
β¨85Ambiente
β°70Espera
π¬
βThe ingredients are always seasonal fish, prepared and served in the best condition, and everything is delicious.β
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βI have been to Sushi Tozan on two occasions now and both have been wonderful experiences.β
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βThis was my greatest sushi experience after my 30-day trip to Japan; so fresh and expertly prepared, wow, unforgettable!β
This Ningyocho izakaya specializes in horse meat, beef tongue, and crispy gyoza, offering a lively atmosphere with a retro Showa-era interior. It's a popular spot for after-work drinks and group gatherings, known for its surprisingly tender horse meat and a generous, impressive appetizer platter.
π½οΈ90Comida
π85Servicio
β¨80Ambiente
π70Ruido
π¬
βThe horse meat was so good. The lean and fatty meat went perfectly with each seasoning, making it a fantastic appetizer.β
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βThe restaurant has a lively, casual atmosphere, making it perfect for a drinking party or a drink after work.β
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βRenya was cool, the hospitality was great, the food was delicious and it was the best.β
Sushi Tatsumi offers a satisfying omakase experience in Ginza, balancing traditional preparation with a welcoming, casual atmosphere. The chef's attentive detail and the generous all-you-can-eat inari sushi make it a standout value, especially for lunch.
π½οΈ88Comida
π82Servicio
β¨80Ambiente
π¬
βEach piece of sushi was carefully made, freshly pressed, and delicious, and we savored it carefully as we savored it.β
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βThe quality of the sushi was excellent. Conger eel, tiger prawns, blackthroat seaperch, tuna, and ark shell. It was delicious!β
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βThe 2,500 yen course menu is surprisingly affordable for Ginza, and includes outstanding ingredients, handmade dishes, chawanmushi, miso soup, and even dessert.β
This Ningyocho izakaya, tucked away in a back alley, specializes in incredibly fresh seafood delivered directly from the fishing port. It offers a wide selection of sake, including an all-you-can-drink option, making it a great spot for both solo diners and groups.
π½οΈ88Comida
π85Servicio
β¨70Ambiente
π¬
βThe sashimi was fresh and delicious, and the fried horse mackerel was lightly battered and paired perfectly with the homemade tartar sauce.β
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βMy satisfaction with the price I paid far exceeded my strong score, almost to the point of regretting it being so cheap.β
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βAll the fish except sweet shrimp and salmon roe came in two pieces, so in sushi terms, it's about 14 pieces, which is quite a generous portion!β
This is a bustling, no-frills Chinese food stall that's been a neighborhood fixture for years. It's known for its generous portions and consistently delicious, hearty dishes, especially the fried rice and various noodle soups. Expect a lively atmosphere and efficient service, though be prepared for lines during peak hours.
π½οΈ88Comida
π80Servicio
β¨75Ambiente
β°65Espera
π¬
βThe atmosphere is lively, the dishes are simple yet delicious, and the beer is perfectly chilled β three big glasses would be absolutely delightful!β
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βThe service provided by the manager (we think) and the female staff in the dining area is simply amazing.β
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βThis local Chinese restaurant has remained as delicious as ever, even 25 years after my first visit.β
This long-established Ginza yakitori spot, founded in 1931, offers a refined take on grilled skewers with high-quality ingredients and careful preparation. While it maintains a relaxed atmosphere, the focus is squarely on the expertly grilled chicken and the unique dry curry finale.
π½οΈ88Comida
π85Servicio
β¨75Ambiente
π¬
βThe yakitori is delicious, of course, and the best way to finish off the meal is with dry curry, chicken soup, or homemade pudding.β
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βIt has a relaxed atmosphere typical of Ginza, with ample seating, making it a great place to relax and enjoy a meal.β
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βThe food was delicious and the service was excellent; it's definitely worth a visit.β
This is a bustling, old-fashioned izakaya that feels like a local favorite, serving up fresh, delicious seafood and other Japanese dishes at reasonable prices. It's a lively spot, popular with regulars and families alike, offering a casual vibe perfect for after-work drinks or a satisfying lunch.
π½οΈ88Comida
π78Servicio
β¨75Ambiente
π55Ruido
π¬
βThe food is delicious and you can enjoy your meal at your own pace. The menu is extensive. You can even come alone.β
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βThe salted steamed lotus root was surprisingly delicious. You can really enjoy the flavor of the lotus root itself.β
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βWe recommend the fish dishes, including sashimi. The sashimi is fresh and sometimes there are rare fish.β
This neighborhood udon spot is all about the noodles, made fresh and served with generous portions. The tempura is a standout, crispy and perfectly fried, making it a satisfying meal that feels like a great deal.
π½οΈ88Comida
π78Servicio
β¨70Ambiente
π65Ruido
π¬
βAnd best of all, considering the convenient location, portion sizes, and quality, the price of 1,300 yen seems quite reasonable.β
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βThe tempura makes the most of the ingredients. The chicken tempura is made from chicken breast, and is lightly flavored.β
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βThe udon noodles were smooth and Sanuki-style. They were medium-thick with pure white skin and a satisfying texture.β
This Tsukishima monjayaki spot is a rare find, welcoming pets and even offering a special dog menu. The staff skillfully prepare a wide variety of monjayaki dishes right at your table, making it accessible for beginners and enjoyable for all. It's a casual, homey place perfect for families and groups looking for a unique culinary adventure.
π½οΈ88Comida
π78Servicio
β¨85Ambiente
π65GestiΓ³n
π¬
βThe salted shrimp and avocado monjayaki, one of their recommendations. It had a Western-style monjayaki feel and was delicious.β
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βThe staff were very friendly and helpful. They also made our okonomiyaki with excellent skill, making it taste even better than if we had made it ourselves.β
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βTheir ethnic monjayaki, with avocado, tom yum goong, green curry, and more, are delicious!!β
This standing-only bistro, run by a long-established liquor store, offers a creative menu of small plates designed to pair with a sommelier-selected wine list. It balances a casual, energetic first-floor standing area with more formal seating on upper levels, making it adaptable for solo diners, dates, or groups.
π½οΈ88Comida
π68Servicio
β¨80Ambiente
π55GestiΓ³n
π¬
βAs it is a popular restaurant, people will be waiting before it even opens, so I recommend making a reservation.β
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βThe food is delicious but the wine is not so good.β
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βNo matter what you order, the food is delicious and the menu is innovative.β
This Ginza teppanyaki spot offers a show with its cooking, preparing dishes like crispy cheese teppanyaki and shrimp teppanyaki right at your table. While the food is well-regarded for its flavor and quality, especially the wagyu beef, be prepared for a potentially lengthy wait for dishes and a significant service charge.
π½οΈ85Comida
π80Servicio
β¨75Ambiente
β°60Espera
π¬
βThis food is AMAZING!!! We were so impressed with the food we offered a drink to the chefβ¦and he accepted.β
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βBest food I have eaten by a long way during my time in Japan. The beef fillet just melted in the mouth.β
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βWe've been here 3 times. Service was excellent, and I mean they really excelled on what pleases the customer.β
This is a no-frills, 24-hour Chinese-Japanese diner that serves as a reliable, affordable refueling station for late-night workers and travelers. It's a place where a full meal and a drink can be had for under $10, offering a comforting, familiar taste that feels like a safety net.
π½οΈ78Comida
π72Servicio
β¨70Ambiente
π¬
βThe lady on the morning shift is excellent. Surely no one is more valued as an office worker at a large company than this impressive lady.β
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βLoved the atmosphere here late at night. Everyone is just here to grab a meal.β
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βThis is Hidakaya Higashi Ginza. A place where time passes a little more slowly than the rest of the world.β
This is a bustling, no-frills Chinese spot that packs in diners for hearty, reasonably priced lunches and dinners. Expect quick service and generous portions, though seating can be tight and the atmosphere lively.
π½οΈ78Comida
π72Servicio
β¨70Ambiente
π55Ruido
π¬
βThe crab fried rice and dandan noodles are delicious. The customer service is warm and friendly. The prices are also wallet-friendly.β
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βIt's seriously so delicious. I ordered a course meal, and every dish was delicious. And the important thing is that the portions are just right.β
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βI went to a club reunion. The food was delicious! The prices were reasonable, and I was very satisfied!β
Shinbashi Kanetanaka offers a rare glimpse into traditional Japanese culture, blending kaiseki cuisine with performances like rakugo in a historic setting. It's a place designed for significant occasions, providing private rooms and a serene atmosphere that feels worlds away from the surrounding city.
π½οΈ78Comida
π68Servicio
β¨85Ambiente
π55GestiΓ³n
π¬
βOnce you step inside, you'll find a very comfortable restaurant with excellent service.β
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βThis elegant restaurant is located diagonally across from the Shinbashi Enbujo Theater.β
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βWhile a staff member was attending to a customer, stopped in front of me and made no attempt to move.β