Lo mejor de Terrazas en Philadelphia

The food receives mixed reviews, with many celebrating specific dishes like nachos and margaritas, while others find it mediocre, bland, or inconsistently prepared. Some dishes, like the al pastor tacos, have been specifically called out for poor quality.

“Food is hit or miss”

Service is frequently highlighted as a strong point, with many staff members, particularly bartenders like Riley, Lindsey, Patrick, and Maria, well-regarded for their attentiveness, friendliness, and skill. However, there are isolated instances of rude service and slow response times.

“Service was even better”

The atmosphere is well-regarded as lively, energetic, fun, and welcoming, with many diners enjoying the ambiance, especially on the upstairs patio or rooftop.

“Atmosphere is so relaxing and cozy”

Diners frequently find the restaurant overpriced for the quality and portion sizes offered. Several diners mention paying more than online prices, and some describe the food as mediocre for the cost.

“Very overpriced for no reason”

Strong core product with outstanding breakfast sandwiches, omelets, smoothies, and fresh ingredients. Most diners celebrate taste and execution; fish dishes (salmon steak/teriyaki) show inconsistency. Quality decline noted in isolated 4-year-old reviews but recent reception (past year) is uniformly positive.

“Absolutely amazing food, literally perfect.”

Inconsistent. Recent reviews (past 2 years) emphasize friendly, fast, efficient staff. Older complaints (7 years ago) cite hour-long waits for dine-in and staff prioritizing online orders. One recent complaint about staff unwillingness to explain a bill to an older customer. Cash-only policy and surcharges (Venmo $2.50 fee) frustrate some diners.

“Food is always great from here!”

Warm, neighborhood-friendly atmosphere described as cozy, cute, go-to. Point Breeze location appeals to regulars and visitors. Limited seating (outdoor/takeout-focused), cramped tables noted. One complaint about cold air drafts from front door (7 years ago). No negative vibe complaints in recent reviews.

“This place is like dining in your best friends cool new south Philly apartment.”

Good value overall. Diners consistently note reasonable prices, generous portions, and quality-to-cost ratio. Cash-only structure is standard; Venmo surcharge ($2.50) introduced and criticized by 2 diners as 'nickel and diming.' At ~$10–15 per entrée, positioning is solid for breakfast/brunch.

“Great choice to bufferfly the chicken”

Cooking quality is generally strong—pizzas, whipped ricotta, and fresh preparations earn consistent celebrate—but execution falters under operational strain. Recent reports of over-salting, frozen-quality meatballs, and portion inconsistency suggest either ingredient changes or kitchen pressure.

“Every dish was crafted to perfection, with fresh ingredients, bold yet balanced flavors”

Service is inconsistent and often poor during peak times. Multiple recent accounts describe slow drink service (15–30+ minutes), inattentive staff, forgotten orders, and staff unfamiliar with the menu. Notable individual servers (Randal, Sam, Sabrina) occasionally redeem the experience, but they do not offset a pattern of staffing gaps.

“Service was terrible, rushed, my server knew nothing about the menu”

The riverside patio is a solid asset, especially in good weather, and generates consistent celebrate. Indoor dining has declined in appeal—recent reports describe the space as dingy, cold, and dark (diners using phone flashlights to read menus). Decor and lighting suggest deferred maintenance or a redesign mismatch.

“Atmosphere felt dingy and cold”

Pricing is perceived as high relative to portion size and quality. Recent diners report small portions, overpricing for the execution level, and sticker shock. Older the reception was more forgiving of pricing; recent cost complaints cluster with quality decline.

“Very overpriced. The atmosphere felt dingy and cold. The food was subpar.”

The pizza is frequently lauded as outstanding, with many diners highlighting fresh ingredients, quality toppings, and a satisfying crust. Other dishes like cheesesteaks and salads also receive celebrate.

“Best in Manayunk hands down”

Service is generally described as friendly and accommodating, though a notable pattern of rude or dismissive interactions with some staff members has been reported.

“Lady who took our order had a very nasty attitude”

The atmosphere is often described as casual and inviting, with a pleasant outdoor patio being a notable feature.

“Cozy, authentic vibe”

While many find the food worth the price, some diners note that prices can be steep, particularly for items like garlic knots or wings, and express dissatisfaction with added fees and tipping policies.

“Price can be a little steep”