Pietramala
A decade into veganism or serving a first Thanksgiving to someone newly plant-based—Pietramala works because the cooking doesn't apologize. One committed omnivore's actual words: "food is amazing, as a faithful meat eater." The kitchen sources from local farms, the space feels like stepping into someone's home, and the consistency across visits is rare at this level. The knock is real: portions are small, which means you're ordering multiple dishes, and the room gets loud enough that you won't hear your date.
Pro tip: Go easy on the BYOB savings—corkage fees have been an issue here. Verify the current policy before you bring a bottle.
Pietramala offers an excellent, inventive, and flavorful plant-based dining experience that consistently impresses both vegans and omnivores alike, with a strong emphasis on fresh, local ingredients.
“Food was amazing, especially as vegetarians”
Service is consistently described as top-notch, attentive, friendly, and knowledgeable, with staff often going above and beyond to enhance the dining experience.
“Staff was top notch”
The atmosphere is frequently lauded as cozy, intimate, warm, and inviting, making it ideal for special occasions and relaxed dining.
“Cozy and intimate atmosphere”
While the food quality and creativity are well-regarded, a few diners noted that portions can be small for the price, leading to some concerns about value.
“Incredibly overpriced for no meat”