Lo mejor de Vegetariano y Vegano en Los Angeles

The tortas, particularly the vegetarian and chorizo options, are well-regarded for their fresh ingredients, perfect bread, and delicious, juicy fillings. Freshly made juices and smoothies are also a highlight.

“The vegetarian torta was the best one I’ve ever had!”

The owner and staff are frequently described as remarkably kind, sweet, attentive, and welcoming, creating a home-like atmosphere.

“The owner was very sweet and attentive. Outside patio seating area was very chill .”

The cafe is consistently described as a cute, cozy, quaint, and relaxing oasis, often enhanced by abundant plants and a garden-like setting.

“The abundance of plants in the front of the cafe makes this perfect little smoothie and sandwhich shop feel like an oasis.”

Prices are considered fair and reasonable, with generous portions that offer good value.

“Healthy food reasonable prices,taste good,local. Friendly social owner”

The house-made vegan cheeses are the star, with many diners calling them the best they've ever had, often surpassing dairy counterparts. Sandwiches and other offerings also receive high celebrate.

“Absolutely fabulous Vegan cheese. Simply WOW. One of the best I’ve tried in ten years of being Plant based.”

The owner is consistently described as friendly, kind, knowledgeable, and passionate about his craft, creating a welcoming atmosphere.

“Youssef's products are amazingly good, you can really tell that he puts a lot of love to his craft.”

The atmosphere is generally described as neat and fun, with the owner's personality contributing significantly to the positive experience.

“The owner is delightful and the vibe of the store is fun.”

While not explicitly detailed, the quality and uniqueness of the vegan cheeses suggest good value for discerning customers.

“I can't stop eating it!!!”

The restaurant excels with its momos, offering a wide array of flavors and preparations, complemented by intensely flavorful sauces and other dishes like chow mein and fried rice.

“Momo Souls in LA is hands down one of the best spots for momos—we absolutely loved the taste.”

Staff and owners are consistently described as friendly, attentive, and hospitable, often going above and beyond to offer recommendations and complimentary items.

“The owner and servers were so attentive! My partner and I had been going back.”

The atmosphere is well-regarded as cozy, welcoming, and lively, with good music and decor.

“Great food and amazing service. The people inside are so nice and welcoming.”

Diners find the food to be delicious and well-portioned for the price, with many noting it as a great value.

“Delicious food at a fair price. Saved to my favs!!”

The vegan ramen is well-regarded for its rich, flavorful, and complex broths, with many diners noting it rivals or surpasses traditional meat-based ramen. Unique ingredients and thoughtful preparation, including a signature smoky finish, are frequently highlighted.

“The ingredients are unique, fresh, and absolutely delicious. Even if you’re not.”

Service is frequently described as friendly, helpful, attentive, and efficient, with staff often going the extra mile to explain the menu and accommodate requests.

“Excellent and kind customer service from the minute we walked in all the way til we left the restaurant.”

The atmosphere is consistently described as cool, chill, cozy, modern, and intimate, with good music choices contributing to a pleasant dining experience.

“Nice cozy atmosphere. Can’t wait to come back.”

While some diners note the price point, the overall consensus is that the quality, flavor, and portion sizes justify the cost.

“The food is pricey, but you get what you pay.”

The Ethiopian cuisine is well-regarded for its authentic flavors, fresh ingredients, and high quality, with many diners calling it the best in the region.

“Best ethiopian food in socal. And the service from the owner & staff is outstanding!”

Service is frequently described as remarkably friendly, warm, and welcoming, with owners often treating guests like family.

“The owner treated us like family. Friendly, professional and with a great smile and great African stories.”

The atmosphere is warm, calm, and welcoming, often compared to a family kitchen.

“The food's healthy food& customer service is great service!”

Prices are considered reasonable, offering good value for the quality and portion sizes.

“Incredibly reasonable prices. I had the best time there.”

The food is consistently described as delicious, healthy, and well-prepared, with a rotating daily menu offering variety.

“Govinda is just incredible! His food is excellent, and the portion sizes are generous.”

The owner, Govinda, and volunteers are well-regarded for their kindness, welcoming demeanor, and graciousness.

“Great service and great food! Seriously a favorite tucked.”

The atmosphere is welcoming and inspiring, driven by the owner's mission to combat food insecurity.

“It’s always so welcoming and fun to learn about Krishna Lunch’s inspirations for starting up!”

The food truck offers outstanding value, with large, nourishing meals available for a $5 suggested donation.

“Possibly the most bang for your buck in this neighborhood.”

The vegan menu features creative and flavorful dishes, with standout items like chickpea nuggets, mac and cheese, and customizable bowls. Many non-vegans are impressed by the taste and quality.

“And the chickpea nuggets are the best I have ever had. …”

Service is consistently described as friendly, attentive, and welcoming, with staff often going above and beyond expectations.

“Service attentive and friendly beyond our expectations.”

The atmosphere is consistently described as welcoming, cheerful, and upbeat, with a clean and comfortable decor.

“Lovely decor and atmosphere as well. Everything lived up to their name 😊”

Diners find the portions generous and the prices reasonable for the quality and healthfulness of the food.

“It's affordable for the quantity and quality, two things you never see these days.”

The menu offers a wide variety of vegan comfort food classics, with many diners highlighting the excellent taste and quality of ingredients.

“All of the food here is top quality, the best i’ve had vegan or not!”

Customer service is consistently described as outstanding, friendly, and professional, with staff noted for listening to modifications.

“The service is consistently on point, we always get our food on in good time”

The restaurant's vibe is not a primary focus, as it operates out of an industrial kitchen space with no traditional storefront.

“Looks like a back door alley”

Portions are generous and prices are considered reasonable, offering good value for the quality and quantity of food.

“Great value for your money !”

The vegan Italian comfort food, particularly pizzas and pastas, is well-regarded for its excellent flavor and quality, often fooling non-vegans. Signature dishes like the buffalo cauliflower and shrimp scampi are frequently highlighted.

“Best vegan pizza I’ve ever had! It was such a pleasure meeting Julie and chatting about the menu”

Service is generally described as friendly, welcoming, and accommodating, though some diners note it can be slow during busy periods or when staff are short-handed.

“The staff was lovely I would recommend this place to all my friends vegan or not :)”

The atmosphere is generally described as cozy, casual, and inviting, though the limited communal seating arrangement is a point of contention for some, especially for special occasions.

“Cozy, intimidate and inviting! We loved everything about it.”

While some find the prices slightly high, most diners agree the generous portion sizes and high quality of the food make it well worth the cost.

“They are expensive but it’s ALOt of food.”

Dishes like spicy basil, pineapple fried rice, and panang curry are noted for their authentic flavors and customizable spice levels. The crab and shrimp fried rice is highlighted for its freshness.

“I got the Spicy Basil (Pad Krapraw) and it was so flavorful and delicious.”

Service is generally positive, with diners noting delicious food and a willingness to order again. The restaurant primarily operates as a to-go or delivery-only establishment.

“Everything was so good, my family and I enjoyed all the food we ordered.”

This is a to-go or delivery-only establishment, lacking a traditional dine-in atmosphere.

“Food to go or Door 🚪 Dash only.”

While not explicitly detailed, the positive comments on food quality and portion sizes suggest good value for the price.

“Good amount of beef and noodles and the broth was very good.”