Lo mejor de Alta Cocina en Los Angeles

The omakase experience features meticulously prepared dishes, with many ingredients imported from Japan, showcasing authentic sushi styles and artistic presentation.

“The courses are the best I’ve had and each staff member was so attentive.”

The all-female staff provides attentive, warm, and friendly service, contributing to a comfortable and familial atmosphere.

“Each staff member was so attentive. We left feeling like family!”

The atmosphere is described as artistic, magical, and calm, with a minimalist setting and beautiful, carefully chosen tableware.

“You neither dine on the food or sense the surroundings, you're taken to a place few who experience truly culinary delights have been.”

While noted as expensive by one diner, the overall consensus suggests the high quality and unique experience justify the cost.

“Great value as well.”

Chef Cynthia masterfully fuses diverse flavors, creating dishes that are both unique and delicious, with generous portions that leave diners satisfied.

“The pot stickers were the best I've ever had! The Dan Noodles …”

The chef is described as personable, kind, thoughtful, and intentional, ensuring guests are well taken care of throughout the dining experience.

“Cynthia is really intentional about her artistry and always makes sure her guests are taken care of!!”

The atmosphere is described as cozy and intimate, fostering a comfortable and enjoyable dining experience.

“Ultra cozy set up and the most amazing host!!”

Diners consistently find the portions generous and the overall experience to be well worth the cost, especially for the tasting menu.

“The portions are very generous too.”

The meticulously crafted kaiseki menu is the undeniable star, featuring 13 courses that are consistently described as artful, inventive, and remarkably delicious, with a strong emphasis on seasonal ingredients.

“One of the best meals I have ever had. Chef Nakayama has.”

Service is frequently lauded as world-class, attentive, warm, and knowledgeable, with staff often going above and beyond to personalize the experience.

“And the staff was so kind and incredibly attentive. World-class. And the wine pairing and the …”

The atmosphere is described as intimate, cozy, and elegant, fostering a relaxed yet refined dining experience.

“Ambience was relaxed and cozy. Like, dining at friends home.”

While the experience is widely considered worth the price, some diners find it expensive, particularly given the portion sizes.

“The price of the dinner for the quality of the food, presentation, and experience is well worth it.”

The kaiseki menu showcases pristine ingredients prepared with meticulous technique, offering a deeply soulful and refined culinary journey.

“Top ingredients are showcased to their fullest expression.”

Service is consistently described as superb, personal, and warm, with staff engaging diners and explaining each course.

“Service was superb and very personal.”

The intimate setting, with limited seating, fosters a relaxed and meditative atmosphere, ideal for appreciating the cuisine.

“The intimate environment makes for a beautifully relaxed setting.”

While acknowledged as pricey, the quality of ingredients and the overall experience are consistently deemed worth the cost.

“Remarkably, it’s worth the price.”

The culinary artistry is highlighted by the use of premium, often imported ingredients, resulting in dishes described as exquisite and full of flavor.

“The food is top notch with some stellar dishes full of flavor.”

Service is consistently noted as friendly, attentive, and accommodating, contributing to a high-level dining experience.

“Service was friendly and attentive through the dinner.”

The atmosphere is described as intimate, with unique booth shapes contributing to the overall space.

“An intimate experience where Chef Brian showcases his culinary artistry”

While noted as a higher cost per diner, the experience and quality are consistently described as exceeding expectations and justifying the expense.

“The wait and the cost were more than justified and magnificently exceeded expectations.”

The sushi and sashimi are well-regarded for their excellent freshness, quality, and authentic preparation, with many diners calling it the best they've ever had.

“This is the best sushi I’ve ever eaten! Beautiful and delicious.”

Service is generally described as warm, friendly, attentive, and outstanding, though a few instances of slow service and long waits have been noted.

“Great service, cozy atmosphere, and overall a fantastic experience.”

The atmosphere is frequently described as warm, cozy, inviting, and authentic, creating a pleasant dining experience.

“The wooden decor creates a cozy.”

While many find the quality justifies the price, a few diners noted small portions and high costs, particularly for omakase.

“Overpriced fish. I have no idea how this place is rated so high.”

The all-you-can-eat wagyu beef is the star, known for its first-rate quality, marbling, and freshness, with many diners noting it surpasses other AYCE options.

“The quality of the meat is top-notch! You can really taste the difference”

Service is consistently highlighted as top-notch, with numerous servers like Janice, Troy, Nessie, Ben, and Esther well-regarded for their attentiveness, knowledge, and friendly demeanor.

“Janice was simply incredible — knowledgeable, attentive, and made every moment special.”

The atmosphere is described as lively, modern, fun, and inviting, suitable for various occasions.

“The atmosphere is fun and exciting, the food is top tier”

Diners generally find the AYCE wagyu and quality of ingredients to be worth the price, though one diner felt it was slightly expensive for the premium cuts.

“The food was phenomenal and really worth the time and money.”

Dishes are well-regarded for being delicious, fresh, and beautifully presented, with generous portions. Standouts include the spicy tuna crispy rice, butter cake, and various pizzas.

“The food? Absolutely delicious! Every dish is fresh, beautifully presented, and generously portioned, which is such a pleasant.”

Service is frequently described as outstanding, attentive, friendly, and knowledgeable, with staff often going above and beyond.

“The service here is truly outstanding — the staff is friendly, attentive, and incredibly quick without ever making you feel rushed.”

The atmosphere is consistently described as stylish, chic, cozy, intimate, and upscale, making it suitable for various occasions.

“The ambiance is dimly lit and sexy, creating the perfect setting for a night out.”

While prices are not explicitly detailed, the generous portions and high quality suggest good value, especially considering the Beverly Hills location.

“Reasonably priced Considering the area”

The handrolls are well-regarded for their freshness, quality ingredients, and expert preparation, with many dishes like the lobster dashi pasta and wagyu short ribs also receiving high marks.

“The handrolls were unbelievably fresh, with crisp seaweed, warm rice, and super high-quality fish.”

Staff are frequently described as attentive, friendly, knowledgeable, and welcoming, with some diners noting personalized interactions with chefs.

“Phenomenal, attentive service. My favorite dishes were the brussel sprouts, salmon skin hand roll, and crispy rice with tuna.”

The atmosphere is generally described as upscale, inviting, and modern, though some find the lighting too harsh.

“The vibe is warm and casual and inviting, with chefs who clearly love what they do.”

While most diners find the quality justifies the price, noted the food was overpriced for the quality received.

“Unfortunately overpriced mediocre food. First hand roll was inedible, miso”

The menu features inventive Mediterranean-Asian fusion dishes with a focus on fresh ingredients and bold flavors, particularly noted for its whipped feta, hummus, and various skewers.

“The salmon crudo is fresh and sweet, the sea bass comes out hot, so make sure you blow a bit before taking a bite”

Service is generally regarded as friendly, attentive, and knowledgeable, with specific mentions of excellent bartenders and servers, though isolated incidents of being ignored or abruptness have occurred.

“Server Gabe was outstanding, probably the best waiter we’ve ever had, showed told us all about the menu”

The restaurant is consistently lauded for its stunning, moody, and vintage-inspired interior decor, creating a vibrant and magical atmosphere, often enhanced by a DJ.

“This place is a VIBE! The building itself is vintage and all of the decor is so intricate and gives you a warm, nostalgic feeling.”

While some find prices steep, most diners feel the quality of food, drinks, and overall experience justifies the cost.

“It's a bit pricey, but it's worth it. Food and drinks are divine.”