Romo Tacos
A food truck that built its reputation on birria tacos so juicy and balanced they're basically the standard other trucks measure themselves against. Owner Alex and his family—mother Alejandra, brother Aldo—treat customers like they're feeding their own dinner table. Four-dollar tacos, everything handmade daily, generous portions, a genuinely warm vibe. The catch: weekend waits can hit 58 minutes, and you'll be standing outside.
Pro tip: Go on a weekday lunch if you can. The birria is the same excellence, the wait is half as brutal.
The food is well-regarded for its excellent flavor, freshness, and quality, with birria tacos, puffy tacos, and wings frequently highlighted as standouts.
“The birria fries were amazing”
Service is overwhelmingly described as friendly, welcoming, and outstanding, with owners often engaging personally with customers.
“The owners are seriously the nicest people”
The atmosphere is consistently described as warm, friendly, and welcoming, creating a family-like environment.
“The vibes were warm”
The food is considered reasonably priced and worth the cost, with generous portions noted.
“The prices are great too”