Fideua Taste of Spain
The owners, Farman and Barbara, have truly lived extraordinary lives—run businesses all over the world—and they told regulars this restaurant is their final project, the one closest to their hearts. That isn't marketing. It shows in the paella, which diners call excellent without qualification, and in the Basque cheesecake. The cozy room is intimate enough to feel like you're eating at their home, which is exactly the problem if you want to rush through dinner.
Pro tip: Reservations are non-negotiable—walk-ins face waits because the owners refuse to turn tables.
The food is well-regarded for its authentic Spanish flavors, with paella and Basque cheesecake frequently highlighted as outstanding dishes. Ingredients are noted as fresh and high-quality.
“The paella is without a doubt exactly the way they make them in Valencia”
Service is described as remarkably warm, personal, and attentive, with the owners frequently going above and beyond to make guests feel valued and at home.
“The chef and his wife went above and beyond”
The atmosphere is frequently described as warm, cozy, homey, and transporting guests to Spain, creating a personal and inviting dining experience.
“Warm, homey atmosphere”
While not explicitly detailed, several diners mention fair or reasonable prices, suggesting good value for the quality of food and experience.
“Prices were fair”