Lo mejor de Happy Hour en Guadalajara

The tacos are well-regarded for their outstanding quality, flavor, and generous portions, with particular recognition for the meat cuts and delicious salsas.

“Best tacos I've had in gdl”

Service is frequently described as attentive, friendly, and first-rate, contributing to a positive dining experience.

“Service is very attentive and friendly”

The atmosphere is pleasant and comfortable, suitable for both casual dinners and watching games, with a terrace space noted.

“Very pleasant atmosphere”

The restaurant is considered inexpensive with reasonably priced beer and filling portions, offering good value for the quality.

“Beer was very cheap”

The barbacoa meat is well-regarded for its tenderness, outstanding flavor, and seasoning, with diners noting it does not cause heartburn.

“The meat is tender, with first-rate flavor”

Service is generally described as good, friendly, and top-notch, though mentions are infrequent and dated.

“Very good food, top-notch service”

The atmosphere and vibe of the restaurant were not a significant focus in the reviews.

The restaurant is noted for its affordable prices in conjunction with high-quality food.

“Affordable prices”

The tacos are well-regarded for their delicious flavor, variety of meats, and good seasoning, with many diners calling them the best in the area.

“Some of the best tacos I've ever tasted”

Service is generally described as good, attentive, and fast, though a few recent diners note it can be slow or unfriendly.

“Excellent service and if you want”

The atmosphere is generally functional, with a focus on serving tacos, and is not a primary draw for diners.

“Great taste and a good price.”

The tacos are consistently described as affordable, reasonably priced, and a good value for their size and quality.

“Large, cheap tacos.”

The food is well-regarded for its delicious flavors, generous portions, and high-quality ingredients, with chamorros and barbacoa tacos being particular highlights.

“Chamorros are very rich”

Service is generally described as outstanding, friendly, and prompt, though some recent signs suggest confusion with orders and a generally poor mood from management.

“First-rate service!”

The restaurant is described as small, with one diner suggesting takeout is preferable due to its size.

“The place isn't very big”

Customers consistently highlight the top-notch prices, generous portions, and overall high value for the quality of food received.

“Top-notch price!”

Well-regarded for breakfast items (chilaquiles, huevos rancheros, enchiladas Suizas) and quality coffee. One recent diners found chilaquiles just okay with overly watery salsa and beans, suggesting occasional inconsistency with sauces and proportions.

“The food was delicious and the price was right”

Solid pattern of friendly, attentive service with named staff (Clarissa, Juan) well-regarded. One recent visit reported inattentive waiter who didn't greet guests, suggesting variable service quality depending on staff member and timing.

“My server Clarissa was attentive, and although I didn't complain”

Relaxing, cozy atmosphere with tree-lined outdoor seating. Good music selection (rock emphasis noted). Pleasant for working/laptops, though one diner noted tables are slightly small for laptop use.

“A relaxing place, the coffee with piloncillo has a special sweetness”

Widely described as affordable with good portion sizes relative to price. One diner noted portions could be slightly larger, but accepted trade-off for low cost. Drinks are generous for the price.

“Very affordable prices, and the piloncillo coffee is delicious”

Seafood-focused menu with solid execution on ceviche, cocktails, and fresh fish preparations. Owner Tony maintains consistent quality and uses daily-fresh ingredients, though flagged small portions and discolored fish.

“Everything they make there is DELICIOUS and quite affordable”

Owner Tony personally serves and is consistently described as kind, friendly, and attentive. Staff generally moves fast and handles orders well, though one diner found service somewhat 'obsessive' about table turnover.

“Tony himself serves you; he's incredibly kind and friendly”

Small, casual dining space with a neighborhood seafood-bar atmosphere. Pleasant decor noted in older reviews; terrace seating available. Atmosphere is family-friendly and relaxed.

“Clean and delicious. Pleasant service and a shaded terrace”

Well-regarded as affordable and well-priced for portion quality. Ceviche, cocktails, and specialty items (queen clams, snails) offer good value relative to freshness and execution.

“Excellent value for money, well served, very tasty fresh waters”

The tacos, particularly the barbacoa and golden varieties, are well-regarded for their delicious flavor, perfect crispiness, and high-quality, clean ingredients. The variety of preparations is also a highlight.

“The best barbacoa tacos”

Service is frequently described as first-rate, super friendly, helpful, and nice, contributing to a positive overall dining experience.

“Top-notch service”

The atmosphere and vibe were not specifically detailed in the reviews.

The food is described as filling and of top-notch quality, suggesting good value for the price.

“Very filling”

The food is well-regarded for being delicious, with specific highlights including wings and micheladas.

“The wings are 10/10”

Service is frequently described as first-rate, friendly, and fast, contributing to a positive dining experience.

“Top-notch service”

The atmosphere is described as pleasant and top-notch, with mentions of mariachi and band adding to the ambiance.

“The whole atmosphere”

While not explicitly detailed, the consistent recognition for food quality and portion size suggests good value.

“The wings are delicious and a good size”

The food, particularly the burgers, is well-regarded for being delicious, gourmet, and freshly prepared, with good pairings like craft beer and red wine.

“The burgers are delicious”

Service is frequently described as first-rate, good, and very good, with staff noted as friendly and professional.

“Top-notch service”

The atmosphere is consistently highlighted as pleasant, fun, warm, and nice, often enhanced by live music, saxophone nights, and friendly vibes.

“The atmosphere is really fun”

While not explicitly detailed, the consistent recognition for gourmet food and overall experience suggests good value.

The tacos, particularly the barbacoa, are well-regarded for their excellent flavor, often described as crispy, well-seasoned, and packed with meat. The preparation method, frying in barbacoa broth, is frequently highlighted as a key differentiator.

“These tacos are amazing!”

Service is generally described as fast, attentive, friendly, and outstanding, though a few diners noted issues with overcharging or slow drink service.

“Service is always super fast”

The atmosphere is generally described as busy and crowded, indicating a popular spot, but specific details about decor or ambiance are scarce.

“It gets packed”

The tacos are considered to be well-priced for their size and quality, offering good value for money.

“Good price, and first-rate flavor”