Best Outdoor Dining in Guadalajara

The menudo is generally well-regarded for its flavor and richness, though some find it chewy or bland. Other dishes like quesadillas, chilaquiles, and coffee also receive frequent celebrate.

“The menudo is very rich”

Service is a mixed bag, with many celebrating the staff's friendliness and attentiveness, while others report significant delays and inattentiveness, particularly when the restaurant is busy.

“The staff was slow but incredibly attentive”

The restaurant is well-regarded for its pleasant, rustic, and family-friendly atmosphere, often described as a terrace in the countryside or a cabin in the middle of nature.

“The place is beautiful!”

While many find the prices reasonable for the quality and taste, some diners feel the cost is high, particularly regarding the number of tortillas served with dishes.

“Very affordable price”

The food is well-regarded for its delicious flavors, particularly the lamb and suckling pig, with mentions of excellent seasoning and homemade chorizo.

“The lamb is delicious”

Service is described as superb, friendly, and good, with staff noted for having a great attitude.

“Service is superb!!!”

The atmosphere is described as typical for outdoor dining under a shady tree, suggesting a pleasant, casual setting.

“Eat outdoors under a shady tree”

The restaurant is noted as being sold by weight, and while not explicitly detailed, the overall positive reception suggests good value.

“Remember it's only sold by weight”

The food is well-regarded for being delicious, homemade, and featuring fresh ingredients, with particular highlights including paella, burgers, and baby squid.

“Delicious food, and homemade”

Service is frequently described as great, friendly, quick, and attentive, though there are isolated mentions of slow service and issues with dish availability.

“Great service, great atmosphere”

The atmosphere is often described as comfortable, pleasant, quiet, and familiar, with a spacious terrace being a particular draw.

“Familiar atmosphere”

The restaurant is generally considered to offer good value for money, with reasonable prices for the quality and quantity of food served.

“Good value for money”

Quality is competent and seasoning-forward for Jalisco cuisine, but lacks distinctive character. Portions are generous; execution is inconsistent. Diners celebrate specific dishes (birria, jericalla, molcajete) but also report bland preparations, cold items, and flavor shortfalls relative to price.

“Food was good, nothing of a wow factor”

Sharp divide in experience. Many diners report attentive, warm service from named staff (Marcelo, Hector, Christian, Dania). Recurring pattern of slow/forgotten orders, long waits between courses, and server inattention during peak times. Recent months show more positive mentions, but slowness persists as a structural complaint.

“Waited 35 minutes, never saw waiter again”

Standout rooftop atmosphere with unobstructed cathedral views, especially at sunset/night. Mariachi Thursday–Sunday adds authentic Mexican flavor. Decor is Instagram-friendly. Ambiance well-regarded. Minor note: stage-facing tables can hinder conversation; AC occasionally underwhelming.

“View is amazing, I would recommend coming at all times”

Price-to-portion tension. Entrees ($900–$1,350 MXN) are described as expensive for Guadalajara, especially molcajete at $1,350 with modest protein quantities (250g arrachera, 250g shrimp). Cocktails and location premium justify some cost for special occasions; daily dining feels overpriced for quality delivered.

“Generally overpriced for what it was”

Burgers are the highlight—many diners celebrate fresh meat, good flavor, and generous portions. However, quality consistency has declined noticeably over time, with recent complaints about dry buns, smaller portions, and meat quality drops. Some find them excellent; others say they've deteriorated from their peak.

“Best hamburgers I had in three weeks”

Generally friendly and attentive staff, with multiple recent recognition for specific servers (Samantha, Manuel). However, notable inconsistency: some diners report 40-120 minute waits for food despite light crowds, inattentive staff, and slow service. One incident of rude service noted.

“Staff asked us to MOVE my daughters' food”

Attractive outdoor patio with tree-lined seating, good for people-watching and relaxing. Pet-friendly, 80's music theme celebrated, soft lighting on terrace creates pleasant ambiance. Indoor space also comfortable. Solid positive vibe, though heavy rock music occasionally criticized.

“Outdoor seating is great, with lots of people watching”

Mixed messaging. Many celebrate reasonable prices for portion size and quality (200-300 pesos per person). Others cite inflation and feel portions have shrunk relative to cost—burgers now 130-140+ pesos viewed as high. Craft beer and specialty items add cost; some feel price-quality ratio has deteriorated.

“Good prices for the portion sizes and quality”

The food is well-regarded for its authentic German flavors, with many dishes and condiments made from scratch. Sausages, mustards, and pretzels are highlighted as particularly delicious.

“All the food is homemade”

Service is frequently described as first-rate, friendly, and attentive, with staff knowledgeable about the menu and beer selections.

“Great service and prices”

The atmosphere is generally described as pleasant, relaxing, and comfortable, with an outdoor seating option suitable for pets.

“The outdoor atmosphere is very refreshing”

Diners find the food and beer to be worth the price, with one mention of good prices alongside top-notch service.

“Worth every penny”

Solid bakery reputation with well-regarded bread, croissants, and pastries. Savory dishes (chilaquiles, omelets, sandwiches) receive mixed reviews—some call them first-rate, others find them bland or poorly executed. Quality varies across menu items and occasions.

“The bread is addictive, food delicious”

Highly inconsistent. Notable servers like Athenea, Valeria, and Jorge receive multiple dedicated celebrate mentions; however, numerous complaints about rude, inattentive, or disappearing waitstaff. During busy periods, service deteriorates significantly—long waits, forgotten orders, slow table clearing common. Pattern suggests staff quality depends heavily on who's working.

“Terrible service, service is awful”

Atmosphere well-regarded as pleasant, spacious, and comfortable. Outdoor terrace overlooking park is a highlight. Interior seating can get noisy from coffee machinery. Decor minimalist but inviting. Good for breakfast, casual lunch, or coffee meetings. Pet policy exists but restrictive (only 2 tables, specific chair).

“Pleasant terrace, comfortable place”

Opinions split. Some find portions reasonable with good value relative to quality; others consider prices high for what's offered (especially non-bakery items). Dishes range $250+ pesos (~$15 USD). Bakery items favorably priced. No hidden fees mentioned, though one diner had unexpected valet charge.

“Cheap and delicious, price very high”

Generally known for seafood quality and fresh ingredients, but inconsistent execution and heavy seasoning noted across multiple visits. Recent management change appears to have diminished dish quality.

“Quality went down and costs went up”

Highly variable. Many diners report excellent, attentive service; others experience slow, inattentive, or mistake-prone servers. Young, inexperienced staff and post-management-change deterioration documented.

“The waiter who served us was super attentive and helpful”

Pleasant atmosphere with appealing terrace and good music. Comfortable, cozy, family-friendly environment. Some complaints about sparse decor and need for better shade/cooling on terrace.

“They have a very cool terrace”

Well-regarded as reasonable and affordable for seafood quality. Portions generally generous. Takeout sizing discrepancies reported (ceviche liters underweight).

“Prices are reasonable for the type and quantity”

Tacos well-regarded for flavor and freshness when execution is on, with shrimp and chicharrón as standout items. Quality varies noticeably—some diners report bland, hard, or off-tasting tacos on the same menu, suggesting inconsistent seasoning and ingredient handling.

“The best steamed tacos I've ever tasted”

Service is generally attentive and friendly, though pacing varies. Owner presence correlates with better service; staff alone occasionally struggle with crowd management or order accuracy during busy periods.

“The staff was very attentive”

Casual street-side breakfast/lunch spot with outdoor seating under a tree. Simple, unpretentious atmosphere. No restrooms on-site. Suited for quick meals; lacks ambiance for lengthy dining.

“Outdoors, under a large tree”

Pricing is consistently described as reasonable to good for portion and quality. Some find tacos small and pricey relative to competitors; others emphasize solid quality-to-cost ratio. Accessories bar (salsas, vegetables) adds flexibility without obvious upcharges.

“The price is great too”