This Ikebukuro izakaya specializes in grilled eel, serving it in generous portions that often exceed expectations. Diners can even take home leftovers, which are neatly packaged into onigiri. The ordering is streamlined via QR code, and the atmosphere is a cozy, authentic Japanese vibe.
🍽️95Comida
✨85Ambiente
👋90Servicio
🔊70Ruido
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“Reiji is very humorous and friendly, speaks fluent English. Thanks for the excellent service!”
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“The eel melts in your mouth, the strong flavor and fattiness are perfectly cut by the slightly sweet egg and mildly flavored rice.”
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“A bit of a wait to be seated ~15 mins. And then a bit of a wait for the food after ordering.”
This Ikebukuro yakiniku spot shines with its 'whole meat sales' concept, allowing diners to order individual cuts. Signature dishes like the thick-sliced tongue and flambéed fire steak are highlights, complemented by a surprisingly excellent almond tofu dessert.
🍽️90Comida
✨80Ambiente
👋85Servicio
🔊70Ruido
💬
“Lunch is a great deal, but in the evening you can also enjoy delicious meat as much as you like, starting from a single piece.”
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“Yakiniku Todoroki is located on a quiet street in Minami-Ikebukuro, about a five-minute walk from the east exit of Ikebukuro Station.”
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“I was excited to go because they were offering half price thick-sliced beef tongue until the 31st, but by the 29th it was sold out.”
Pizza Borsa is a small, intensely popular Ikebukuro pizzeria that draws crowds for its authentic, wood-fired pizzas. The chewy, slightly salty dough and fresh ingredients create a flavor that many consider the best in Tokyo. Expect a wait, but the value and quality make it worthwhile.
🍽️92Comida
✨75Ambiente
👋80Servicio
🔊65Ruido
💬
“The pizza is still as delicious as ever. All the pizzas are delicious, including cheese, oil, and tomato.”
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“This place has unarguably THE BEST PIZZAS l’ve ever tried. Please try their Margherita.”
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“The pizza is absolutely delicious!!! !!!! And it's surprisingly cheap too! !!!! !!!!”
This izakaya, tucked away in a renovated old Japanese house, offers a sophisticated atmosphere perfect for dates or business meetings. It's known for its elaborate, beautifully presented dishes and a wide selection of sake, making it a great spot for those who appreciate quality and ambiance.
🍽️80Comida
✨85Ambiente
👋65Servicio
⏰60Espera
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“Every dish was carefully prepared, a feast for the eyes and the palate, and it was wonderful.”
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“The music playing in the restaurant was loud, old idol and Komuro-style music, which didn't fit the atmosphere at all.”
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“I always sit at the counter, but the food is really elaborate and the atmosphere is great, so I'm grateful to have this restaurant in this location.”
This Din Tai Fung outpost in Ikebukuro offers the brand's signature xiaolongbao, with some diners noting truffle and crab varieties. The restaurant occupies an entire building, providing a spacious and clean atmosphere that contrasts with the bustling station outside. While the food is generally well-received, some diners find the value proposition lacking due to high prices and inconsistent portion sizes.
🍽️78Comida
✨80Ambiente
👋70Servicio
🔊60Ruido
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“The course cost about ¥6,000. We ordered the kids à la carte. Total came to about ¥16,000. It was delicious. However, the service and taste didn't justify the cost.”
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“The classic black pork xiaolongbao was the best, so I ordered another.”
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“A rather pricey Chinese restaurant. Lunch starts from 1,400 yen. The Xiaolongbao was delicious.”
This casual Ikebukuro pizza spot offers square pizzas with a chewy crust at wallet-friendly prices. It's a versatile choice, suitable for solo diners, casual dates, or family outings, with a menu that extends beyond pizza to pasta and gratin.
🍽️78Comida
✨78Ambiente
👋65Servicio
🔊60Ruido
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“The pizza dough was chewy and delicious. This is a great place to enjoy wine and pizza at lunchtime at a reasonable price!”
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“It's a pizza restaurant, so I guess it can't be helped, but it takes longer than I expected, so I recommend ordering a speedy menu.”
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“The pizzas were fluffy and chewy, and I tried three different types, all of which were delicious.”
