Bon offers a deeply traditional Japanese vegetarian dining experience, transforming seasonal vegetables into artful dishes that mimic meat and seafood. The serene, private dining rooms provide an intimate escape, making it ideal for special occasions and quiet contemplation.
🍽️90Comida
✨94Ambiente
👋92Servicio
⏰70Espera
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“Poor business management and customer service this was my favorite restaurant years past but I will never go back now”
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“Amazing value for a vegetarian tasting menu, and a unique experience if you haven’t had shojin ryori.”
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“Each dish is a feast for the eyes, nose, and palate. Each small dish has its own unique flavor, yet they blend harmoniously together.”
Waunn offers a refined sushi and seafood bowl experience in a tranquil, intimate setting. The chef's passion for fresh, high-quality ingredients is evident in every beautifully presented dish, making it a standout for those seeking an authentic taste of Japan.
🍽️94Comida
✨88Ambiente
👋90Servicio
⏰70Espera
💬
“The seafood was unbelievably fresh - some of the best I’ve ever had around the world. Every bite was full of flavour & practically melted in my mouth.”
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“The ambiance, food, atmosphere, and service were all top-notch! I loved the potted plant in front of each seat.”
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“The inside of the restaurant is very beautifully decorated, which makes for the perfect datenight.”
This cozy cafe near the Sumida River offers a warm, family-run atmosphere with a view of the Skytree. It's a welcoming spot for both solo diners and groups, known for its delicious homemade food and friendly service.
🍽️90Comida
✨90Ambiente
👋92Servicio
⏰70Espera
💬
“Today's meat dish was teriyaki pork ♡ It came with a salad, and the main dish was served with sauteed vegetables—it was amazing!”
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“The location is excellent - close to Asakusa and with a view of Tokyo Skytree but is in a quiet spot away …”
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“It's located near the corner where you turn off the bridge leading to the Skytree, so I highly recommend it.”
This intimate French-Japanese spot, run by a passionate couple, offers a refined take on seasonal ingredients. The wine pairings, particularly natural wines, are thoughtfully selected to complement each dish. It's a place that feels both special occasion-worthy and welcoming for a solo diner.
🍽️90Comida
✨85Ambiente
👋85Servicio
💬
“It's a little far from Asakusa Station, but the atmosphere and value for money are excellent.”
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“The food, wine, service, atmosphere, and serving pace are all outstanding and just right.”
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“The food was absolutely beautiful and delicious! We're both picky eaters, but we ate it all.”
This cozy Italian wine bar, tucked away near Asakusa's Hoppy Street, offers a genuine taste of Italy with its excellent Spritz and soul food like Fette. The staff, particularly Ann, are known for their passion and kindness, making it a welcoming spot for both locals and travelers.
🍽️85Comida
✨85Ambiente
👋90Servicio
💬
“The fried chickpeas, salami, and salad were all delicious, even the tiramisu at the end was amazing.”
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“The stewed, tender offal is tossed in olive oil and garlic, Italian-style, and it's delicious!”
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“It's a casual place where you can enjoy delicious wine.”
This is a referral-only, members-only meat-focused bistro tucked away in Iriya. It's a cozy, intimate space with only six counter seats, offering a highly personalized and satisfying culinary journey. The menu changes every two months, ensuring a fresh experience with each visit, and features signature dishes like homemade sausage and keema curry.
🍽️88Comida
✨80Ambiente
👋85Servicio
💬
“The homemade sausage is probably the restaurant's all-time favorite. I always order the whole sausage, even though I could have just half.”
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“A private space with only six seats at an L-shaped counter, a place where attention to detail shines.”
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“The keema curry uses plenty of vegetables, giving it a natural sweetness that goes perfectly with rice!”
This intimate, family-run sushi spot feels like stepping into a friend's home kitchen. The husband-and-wife team crafts simple, fresh sushi with genuine warmth, making it a memorable stop for those seeking authentic connection alongside their meal.
🍽️85Comida
✨95Ambiente
👋92Servicio
💬
“We went here 4 years ago. Was a wonderful experience, and we talk about it all the time.”
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“The Tamagoyaki is excellent, the Hotate is sweet, the Uni is fresh, and the Toro is plump.”
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“The atmosphere was perfect for my taste. The food was delicious, and the friendly owner was always friendly and chatty, making for a truly enjoyable trip.”
This historic Asakusa sukiyaki institution offers a traditional Japanese dining atmosphere, complete with private rooms and attentive service. While the melt-in-your-mouth Wagyu beef is a highlight, be prepared for potential waits and a nuanced approach to international guest reservations.
🍽️88Comida
✨85Ambiente
👋82Servicio
⏰65Espera
💬
“The meat was tender and delicious. The sukiyaki sauce, combined with the smooth egg yolk, was pure bliss! >< The tender Wagyu beef was absolutely fantastic!”
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“The furnishings in the room and the atmosphere of the garden were excellent, the food was as good as I expected, and Nakai-san was also very kind.”
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“What a pity I didn't make a reservation; the wait was a full hour. But I'm sure it must be delicious if the wait is that long.”
This Asakusa izakaya masquerades as a coffee shop, offering a comfortable, quiet escape from the bustling streets. It excels with a wide selection of sake and a menu that fuses Japanese, Western, and Chinese influences, ensuring every dish is a delicious surprise.
🍽️88Comida
✨85Ambiente
👋80Servicio
👔65Gestión
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“The food is generally delicious, but perhaps due to the local culture, the prices for sake are quite high.”
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“They have a wide variety of snacks, including Western-style dishes and fresh fish dishes, and they're all very delicious.”
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“The service was good and all the food was delicious, as it was all chef-prepared!”
This Ueno eel specialist offers a refined, traditional Japanese setting perfect for quiet conversations or family gatherings. While the eel is generally well-prepared with a delicate sauce, some find the pricing steep for the portion size and consistency.
🍽️82Comida
✨85Ambiente
👋85Servicio
💬
“The eel was delicious, but it seemed to have a lot of bones. After eating two or three bites, a short hair came out from under the rice.”
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“Personally, I found the eel a little too tender, but the sauce and rice were both delicious.”
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“The restaurant was a relaxing private room, and I enjoyed the elaborate and delicious food and the atmosphere.”
This historic Ueno Park restaurant specializes in expertly grilled eel, offering a refined, traditional Japanese atmosphere. While the eel is a highlight, the overall value is impacted by inconsistent service and a sometimes difficult booking process.
🍽️82Comida
✨88Ambiente
👋68Servicio
⏰60Espera
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“Located between Ueno Park and the Museum of Fine Arts, this 300-year-old restaurant boasts a light, savory eel bowl, a favorite even among the Japanese royal family.”
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“The unaju was super delicious The kabayaki was fluffy and went perfectly with the rice ✨”
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“The eel was tender, the sauce was not too sweet, and the rice was delicious.”
Benitsuru Pancake is a destination for those seeking the ultimate fluffy pancake, requiring a significant early morning commitment for a reservation. The process involves lining up before dawn to secure a spot, often for a much later time, making it an adventure in itself.
🍽️85Comida
✨75Ambiente
👋70Servicio
⏰55Espera
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“Fluffy soufflé pancakes living up to their name. Delicious and soft with a fixed variety of flavours.”
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“The pancakes were amazing with just the right amount of fluff and sweetness, such that they'd go great with any combination of toppings.”
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“It is overhyped. The price does add up when you add a lot of toppings which is part of the experience.”
