This Ebisu Italian spot shines with its perfectly cooked pasta, from classic Genovese to rich ragu. It's a versatile choice, equally suited for a relaxed solo lunch or a private party.
🍽️90Comida
👋85Servicio
✨85Ambiente
⏰70Espera
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“Outstanding pasta. Every dish we tried was beautifully made, with pasta cooked perfectly al dente—exactly as it should be.”
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“The staff are all very kind. The food is delicious and the atmosphere is great. I highly recommend it.”
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“I often go there for lunch, and the pasta, which changes every week, is delicious!”
This Shibuya izakaya brings the fun of Osaka's kushikatsu to Tokyo with interactive DIY food stations and a lively dice game for drinks. It's a popular local haunt where friendly staff make everyone feel welcome, even those who don't speak Japanese, thanks to helpful QR code menus.
🍽️88Comida
👋90Servicio
✨85Ambiente
💬
“The fried food is delicious, and the staff, Kabi, is so friendly!!”
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“It seemed like it took a little while for the food to be served, but it was very delicious.”
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“The staff member, Kirara-san, was very friendly and provided excellent service.”
This Shibuya buffet offers a generous spread of Indian and Thai dishes, with a particular emphasis on flavorful curries and freshly baked naan. It's a casual, family-friendly spot that also welcomes pets, making it a versatile choice for various dining occasions.
🍽️88Comida
👋85Servicio
✨80Ambiente
📍65Ubicación
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“It's a bit of a walk from the station, but this lunch buffet is a favorite among locals.”
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“The butter chicken curry here is the best in Tokyo (in my opinion)!”
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“Stevie was a great help and a great guy, food was amazing atmosphere was amazing I can’t recommend this place enough!”
Mokubaza transforms keema curry into an edible work of art, with its signature dome-shaped cheese creation. This stylish spot, which doubles as a bar at night, offers a rich, spicy flavor profile that's both visually stunning and deeply satisfying.
🍽️88Comida
👋80Servicio
✨85Ambiente
⏰60Espera
💬
“The keema curry was delicious with a strong spice flavor, and the aroma of the spices really stood out, making it addictive.”
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“The moment when the runny egg yolk, stretchy cheese, and rich, creamy avocado mix with the spicy keema curry is the height of immorality!”
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“The curry was addictively spicy. It went well with the raw egg, and I could eat as much as I wanted. But I'm.”
This Hiroo izakaya offers a focused lunch of rich, flavorful ramen, particularly the chicken paitan, served with their signature small sardine rice. The experience is enhanced by a unique, interactive way of enjoying the meal with a variety of toppings, all at a surprisingly affordable price.
🍽️88Comida
👋65Servicio
✨75Ambiente
🔊60Ruido
💬
“The portion was perfect, and I thought the 1,000 yen set meal was great value for money.”
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“The chicken paitan soup is rich, but not heavy, so it's easy to see why it's so popular with women.”
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“They don't speak much English or any other language, but they are very friendly and patient.”
This Ebisu lamb BBQ spot specializes in Genghis Khan, offering a tender, odorless lamb experience that pairs well with plenty of vegetables. The atmosphere is warm and comfortable, with attentive staff and even a mascot dog named Candy.
🍽️88Comida
👋78Servicio
✨75Ambiente
💬
“The people who say this place is delicious. Have they never had good Jingisukan, or were they drunk when they wrote it?”
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“I was able to eat lots of vegetables and the lamb was delicious with no unpleasant odor.”
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“It was my first time trying Ireland's lamb, and it was delicious!”
This Shibuya spot, a former Kourakuen ramen shop, now focuses on gyoza and izakaya-style dishes. It's a casual, no-frills place that offers a wide variety of gyoza and other Japanese comfort foods at very affordable prices. The tablet ordering system makes it easy to navigate the menu, and the spacious interior accommodates both solo diners and groups.
🍽️78Comida
👋75Servicio
✨75Ambiente
💬
“The gyoza were soon served. The grilled edges were crisp and fragrant, and the inside was oozing with juice, making them a perfect match with the highball.”
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“At least last year, they were crispier and I loved that, but that has disappeared without me noticing. I wonder if something has changed.”
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“The super friendly waitress showed me to the counter and made sure I knew about helping myself to waters and how …”
This izakaya offers a lively atmosphere with a full bar and a menu that encourages ordering a variety of small plates. It's a place that welcomes groups and solo diners alike, with a casual vibe that makes it suitable for late-night meals.
🍽️78Comida
👋80Servicio
✨75Ambiente
💬
“The chicken kushikatsu, which seemed like a signature dish the staff recommended, was also delicious.”
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“The standard menu items are consistently tasty, and the seafood is of high quality as it is provided by a related sushi restaurant.”
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“The alcohol comes out incredibly fast, and the food is delicious as well.”
Reikyō is a Shibuya institution, a bustling Taiwanese eatery that feels like stepping into a lively street market. It's a place where regulars know the secret menu and the aroma of classic dishes like sausage and clams fills the air.
🍽️88Comida
👋65Servicio
✨75Ambiente
🔊55Ruido
💬
“The sausage was so delicious!! The clam and chanko were delicious✨ The garlic was really strong throughout, and it smelled amazing and was delicious✨”
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“The shrimp fried rice was to my liking. The stir-fried chicken with red peppers was mildly seasoned and delicious.”
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“The interior of the restaurant is always bustling, with a lively atmosphere that makes you feel like you're at a Taiwanese food stall.”
This cozy yakitori spot in Yoyogi offers expertly grilled skewers and potent highballs. The intimate counter seating creates a relaxed atmosphere, perfect for casual enjoyment.
🍽️85Comida
👋78Servicio
✨78Ambiente
🧹55Higiene
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“The prices are a bit high for a lower-class citizen of Adachi/Katsushika Ward, but everything was delicious.”
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“The specialty liver and green onion was delicious, and the other yakitori was also served freshly grilled, so it was nice and piping hot.”
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“The size of the meat and how well it was cooked were perfect.”
