This Kanda izakaya shines with incredibly fresh seafood, from sashimi platters to overflowing sushi bowls. It's a casual spot that offers great value, especially with its generous portions and extensive all-you-can-drink options.
🍽️88Comida
💰88Valor
✨80Ambiente
💬
“All the fish was fresh, and the tuna in particular is incredibly delicious.”
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“The atmosphere was great, and the sushi and fried octopus were delicious.”
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“I made a last-minute reservation on Tabelog requesting a semi-private room, but unfortunately the staff seemed unfamiliar with the operation (checking reservations on a …)”
This izakaya specializes in seafood from Kochi, with thick-cut sashimi and straw-grilled bonito being particular highlights. The menu offers a wide selection of local sake and other Kochi ingredients, all at reasonable prices. Ordering is efficiently handled via QR code.
🍽️88Comida
💰82Valor
✨75Ambiente
💬
“The sashimi was thickly sliced, giving it a Kochi feel. My favorite was the smelt tempura.”
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“The restaurant is long and narrow, with a counter at the front and table seats at the back. There are 60 seats inside.”
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“The food came out quickly, and the sashimi and other dishes were fresh and delicious.”
This Korean-style yakiniku spot offers a wide variety of grilled meats, with the thick-sliced tongue and premium loin frequently highlighted. The value is a major draw, with many diners noting generous portions and reasonable prices, especially for set menus and drinks.
🍽️85Comida
💰88Valor
✨75Ambiente
💬
“The beef tongue with salt and green onions was thick and delicious, so I ordered some more.”
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“The second branch following the one in Kabukicho. As expected, the taste is also the best.”
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“Came for dinner and had a smiling and helpful host/waiter that was excellent.”
This nearly 200-year-old institution is Tokyo's sole specialist in monkfish, serving it in a historic wooden building designated by the city. They meticulously prepare every part of the fish, from the prized liver to the skin and flesh, in their signature soy-sauce-based hotpot.
🍽️88Comida
💰78Valor
✨85Ambiente
💬
“The monkfish liver had no fishy smell and the broth had a gentle, delicious flavor.”
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“The interior of the restaurant had the charm of early Showa-era architecture. This atmosphere is something you can only find at Ise Gen.”
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“Although it's more expensive than other hotpots, it's not greasy and is easy to eat, making it delicious.”
This Singaporean spot offers a taste of home with its authentic Hainanese chicken rice and other regional specialties. The owner's passion for the cuisine shines through, creating a lively and welcoming atmosphere.
🍽️89Comida
💰75Valor
✨78Ambiente
💬
“The restaurant is small, and the tables are a little small and close to each other, so it's best for people who don't mind.”
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“The laksa soup, noodles and toppings were all authentic and delicious.”
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“The 4,500 yen meal-only course had a wide variety of dishes, all delicious and very satisfying.”
This kushikatsu spot is a lively izakaya where the fried skewers are the star, offering a fun, interactive atmosphere. It's particularly well-suited for families and groups looking for a casual night out with engaging activities and friendly service.
🍽️88Comida
💰80Valor
✨75Ambiente
🔊60Ruido
💬
“Everything was delicious, but the chicken breast with wasabi, eggplant, asparagus, and chocolate banana were especially good!”
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“However, the service was truly excellent from the moment I entered the restaurant until I left.”
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“The staff were all cheerful, friendly, and very lively. They all had lovely smiles, and I had a great time.”
This Jimbocho pasta spot specializes in hearty, soup-like tomato sauces that overflow the plate, designed to be finished with butter rice for a risotto-like experience. Portions are generous, with free extra-large servings available, and the vibrant red interior adds to the lively atmosphere.
🍽️80Comida
💰85Valor
✨75Ambiente
💬
“The sauce is a classic, delicious garlic, onion, and tomato sauce, with a rich, salty flavor, just like you'd expect from a restaurant.”
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“Hot pasta served in a vibrant red interior is the best!”
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“For a price in the 1000 yen range, this flavor and quantity are amazing.”
This cozy spot tucked away in a narrow alley offers a lively atmosphere that feels like stepping into a Ghibli film. The owner's personal touch shines through, making it a welcoming place for solo diners and larger groups alike.
🍽️78Comida
💰85Valor
✨78Ambiente
💬
“The pasta, meat, and other dishes were all delicious, and the owner is very personable, so it's a great place to go alone or with a group.”
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“The staff were very friendly, the customers were nice, and the food was delicious. I will definitely come back.”
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“The staff were very kind and I had a very comfortable time. I highly recommend it.”
This is a no-frills Chinese spot where smoking is permitted, a rarity these days. Portions are generous and prices are low, making it a solid choice for a casual meal.
🍽️80Comida
💰85Valor
✨65Ambiente
💬
“Excellent food at low prices, retro Japanese style atmosphere, I went there with my wife for the November holidays.”
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“The location is great, about halfway between Kudanshita and Iidabashi, making it perfect for a light drink.”
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“The atmosphere of the restaurant was the perfect example of local Chinese food.”
This lively izakaya near Tokyo Station offers a boisterous, festival-like atmosphere, perfect for groups and families. While the food is generally considered good value, particularly the gyoza and motsunabe, the high noise level and occasional service lapses can detract from the overall experience.
🍽️78Comida
💰82Valor
✨75Ambiente
🔊55Ruido
💬
“It had exactly the kind of atmosphere I'd expect from Japan, and this place was perfect.”
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“The food is delicious. If you want something traditional and reasonably priced, this is the best option.”
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“I asked the staff at the counter three times for water, but they refused to give it to me.”
This izakaya is built around its unique all-you-can-drink shochu taps, offering a fun, casual atmosphere. While the novelty of self-serve shochu is the main draw, the food offers a solid, if not always outstanding, complement to the drinks.
🍽️78Comida
💰78Valor
✨85Ambiente
💬
“Excellent restaurant in Ginza, great atmosphere, nice setting and very affordable prices, we'll be back!”
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“The atmosphere is also amazing. Everyone has a good time.”
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“Went two weeks ago and had a great time. Planned to return as our last stop before going home but we were turned away saying they were fully booked.”
This long-established unagi specialist offers a refined take on eel, with many celebrating the quality of the Kyosui eel and its tender, melt-in-your-mouth texture. While the traditional sukiya-style ambiance provides a calm setting, some diners find the portions small for the price, and service can be inconsistent.
🍽️85Comida
💰70Valor
✨75Ambiente
👔55Gestión
💬
“The eel was a feast. It was delicious. The portion was generous and the sauce was delicious, so I was very satisfied.”
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“I always order the Kyosui eel (¥7,200) and think it's delicious, but I also wanted to try the standard unaju.”
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“The eel was plump and delicious! In this dish, the rice and eel are served separately.”
若竹 is a Kanda izakaya run by a former sumo wrestler, offering a cozy, retro atmosphere perfect for leisurely chats. The menu features unique dishes like stewed offal hotpot with a choice of finishing options, alongside well-prepared skewers and fresh sashimi.
🍽️82Comida
💰80Valor
✨85Ambiente
⏰45Espera
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“The food is delicious and the drinks are great! I had the salt-flavored chanko hotpot from the owner and popular former sumo wrestler Ita-san.”
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“Located a two-minute walk from Kanda Station, Izakaya Wakatake is a long-established izakaya that opened in 1965.”
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“The sashimi and chicken wasabi didn't arrive until about an hour after we ordered, and the first skewer platter we ordered didn't arrive until two hours after we ordered.”
This ramen shop offers a visually striking bowl, often topped with a generous amount of thinly sliced pork. The broth leans towards a sweet, soy sauce base, with some finding it reminiscent of pasta in soup. While the presentation is Instagram-worthy, the flavor profile can be polarizing, with some finding it too mild or sweet.
🍽️78Comida
💰85Valor
✨75Ambiente
⏰60Espera
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“The noodles and soup were both delicious. I think it was roast beef instead of char siu.”
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“The soup is a basic, delicious combination of burnt garlic and soy sauce.”
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“The visual impact was outstanding, and it was sure to look great on social media.”
This long-standing Chinese restaurant in the Palace Side Building is a Showa-era relic, famous for its signature dandan noodles. The atmosphere evokes a bygone era, offering a nostalgic dining experience that draws a loyal crowd, especially during lunch.
🍽️85Comida
💰75Valor
✨70Ambiente
👔55Gestión
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“The dandan noodles with smoked egg are the best. I've been eating them for almost 30 years now.”
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“It's located in the basement of the Palace Side Building, next to Takebashi Station in front of the Imperial Palace, at the back of Otemachi.”
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“The taste varies slightly depending on the time of day. The taste may be a little inconsistent during busy times.”
This tonkatsu spot, run by a century-old butcher shop, offers a taste of old-school Tokyo. It's a casual, no-frills place where the focus is squarely on well-fried pork cutlets, served with generous portions of rice and cabbage. Expect a lively, sometimes crowded atmosphere, especially during peak hours.
🍽️75Comida
💰78Valor
✨70Ambiente
🔊60Ruido
💬
“The pork loin cutlet lunch set is excellent value for money, and the a la carte dishes are also very filling.”
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“I've been coming here for 30 years. I think the pork loin cutlet here is the best.”
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“It starts to get busy around 11:30 on weekdays, so if you don't like it, it might be best to come earlier.”
