COQ AU VIN
Coq au Vin offers an excellent, intimate, farm-to-table French-inspired dining experience in Portland, characterized by the passionate involvement of owners Rose and George. While the food and atmosphere are well-regarded, the intentionally slow pace and high price point may not suit all diners.
Pro tip: An outstanding and deeply memorable dining experience, like being invited into a country farmhouse outside Paris.
The food is consistently described as first-rate, fresh, and thoughtfully prepared, often drawing comparisons to fine dining in France. Ingredients are sourced from the owners' farm and local suppliers, emphasizing a farm-to-table approach.
“Food was phenomenal”
Service is characterized by its personal, warm, and family-like approach, with owners Rose and George deeply involved. While generally celebrated, some diners note it can be slow or inattentive.
“Wonderful service”
The atmosphere is consistently lauded as remarkably warm, cozy, intimate, and family-like, often compared to dining in a European farmhouse or a friend's home.
“Vibe is super cozy and welcoming”
While the quality of food and experience is well-regarded, some diners found the prices high relative to the portion sizes or overall offering, though many felt it was worth the cost.
“Prices were way beyond what the food was worth”