Ooh Pasta
A renowned food cart that sells $13 meals designed to feed two people. Owner Tony has spent nine years nailing perfectly al dente pasta with house-made sauces, and he remembers regulars enough to slip them extra garlic bread without asking. The parking lot access is genuinely awkward, and you're eating in a pod with minimal seating, but the value and personal attention make both irrelevant.
Pro tip: Go early or late to avoid the pod crowds. The line moves fast, but seating is minimal.
Pasta dishes are well-regarded for their fresh ingredients, perfect al dente texture, and delicious, flavorful sauces. Portions are notably generous.
“The flavor was really good”
Service is overwhelmingly described as friendly, sweet, kind, and excellent, with the owner frequently highlighted for his positive demeanor and personalized attention.
“Very friendly service”
As a food cart, the vibe is casual and functional, with a focus on quick service and delicious food rather than a specific ambiance.
“This is how a food cart should be!”
Customers consistently find the value to be outstanding, with large portions and high-quality food offered at very reasonable prices.
“Great price. Quick.”