Ostra
The raw bar is reliably excellent—oysters taste like what oysters should taste like, the seafood is demonstrably fresh—and the service staff move through the room with genuine warmth and knowledge. The ambiance feels like a movie set in the best way. The friction: premium pricing paired with occasional kitchen lapses (over-salting, inconsistent execution on mains), the entrance is awkwardly hidden and hard to locate, and the pacing can drag. It's a dependable choice for a seafood-focused date if you're willing to invest and overlook the value misalignment.
Pro tip: Ask for a table near the bar when you arrive; the bar-side seating gets natural light and feels less formal than the main dining room. Order the raw bar as your main course instead of a starter—it's where the kitchen's precision is most visible.
The food is well-regarded for its outstanding quality, fresh ingredients, and beautiful presentation, with many dishes highlighted as standouts.
“Outstanding Food, first-rate Leadership”
Service is frequently described as top-notch, attentive, knowledgeable, and friendly, with staff often going above and beyond for guests.
“Top-notch service. Sea bass tartare”
The atmosphere is consistently lauded as elegant, sophisticated, modern, and romantic, creating a highly desirable dining environment.
“Elegant aesthetic”
While the food and experience are highly regarded, some diners note that portion sizes for appetizers can be small relative to the price.
“Portions are so small”