Dumpling King
Handmade dumplings for $6.50–$8 per 10 pieces in a space so small there's nowhere to sit. The food quality is excellent and consistent—'delicious, fresh and delectable' is the regular descriptor. But peak hours (lunch, dinner) mean 20–45 minute waits in a cramped counter-service line, the staff can be curt, and the location is genuinely hard to find without someone pointing you to it. This is the trade-off: comfort and convenience for the best dumpling value in Boston.
Pro tip: Go off-peak (2–4 PM) for 10-minute waits instead of 45. The spot hides inside another storefront—ask a local if you can't find it on first pass.
The dumplings are well-regarded for their delicious flavor, juicy texture, and generous filling, with many calling them the best they've ever had.
“Absolute win”
Service is a mixed bag, with many finding it friendly and efficient, but a notable few experienced rudeness, unhelpfulness, and even perceived targeting.
“The stuff is so rude”
The atmosphere is consistently described as a 'hole in the wall' with very limited seating, making it cramped and not ideal for a relaxed dining experience.
“Hole in the wall place”
The restaurant is lauded for its outstanding value, offering large portions of high-quality dumplings at remarkably low prices, especially considering the current economy.
“Unbeatable price”