Peter May's House of Kielbasa
This is what a family institution looks like when it's been run right for decades. The smoked kielbasa is genuinely excellent—people drive for it—and the whole operation treats you like you belong there. The location is deliberately off the main drag, which filters for people who actually want to be there. Arrive with an appetite and no pretense.
Pro tip: Items sell out, especially on weekends. Go early or call to check what's available before making the drive.
The kielbasa and other sausages are well-regarded as outstanding, authentic, and the best in the city, often described as tasting like homemade or traditional Polish recipes. Burgers and onion rings also receive positive mentions.
“The smoked Polish sausage sandwich is amazing!!!”
Service is frequently described as friendly, welcoming, and family-like, with staff treating customers like honored guests. Owners are often noted for their personal engagement.
“Great people, very friendly and great service!”
The atmosphere is overwhelmingly described as historic, old-school, a throwback, and a favorite, evoking a strong sense of nostalgia and homeliness.
“This place is a throwback to when neighborhoods had small package.”
Prices are consistently described as inexpensive or very reasonable for the high quality of food offered.
“Great prices and even better food!”