What's Hot in Shibuya

“The broth was excellent, peanuts, peppercorn and chili worked well together. Noodles was also good. Wished I got a bowl of rice to finish up the rest of the broth!”

“We need to put respect on Nao's name, who is the owner/founder of Usagi. He is quietly cooking up some of the best ramen in Tokyo.”

“Immaculate vibes and great ramen. The truffle broth is amazing, as someone who likes heavier tastes.”

“The atmosphere is amazing. After eating the appetizers, head to the second floor. The atmosphere changes completely on the second floor.”

“Loved the intimate setting of the restaurant, and seeing how well the chef and the sommelier worked together.”

“Every dish was paired with a wonderful drink; it was the kind of meal you'd enjoy with your eyes closed.”

“Outstanding pasta. Every dish we tried was beautifully made, with pasta cooked perfectly al dente—exactly as it should be.”

“The staff are all very kind. The food is delicious and the atmosphere is great. I highly recommend it.”

“I often go there for lunch, and the pasta, which changes every week, is delicious!”

“The jerk chicken is crispy on the outside and spicy and delicious. You can add ketchup or habanero sauce to your liking.”

“The atmosphere was great and the food and drinks were delicious. It was a relaxed atmosphere and the owner was lovely!”

“Good music, good vibes and good food! Nice chill place, I would totally recommend.”

“The fried food is delicious, and the staff, Kabi, is so friendly!!”

“It seemed like it took a little while for the food to be served, but it was very delicious.”

“The staff member, Kirara-san, was very friendly and provided excellent service.”

“It's a bit of a walk from the station, but this lunch buffet is a favorite among locals.”

“The butter chicken curry here is the best in Tokyo (in my opinion)!”

“Stevie was a great help and a great guy, food was amazing atmosphere was amazing I can’t recommend this place enough!”

“The food at this restaurant is really delicious, but the smokers are all stupid salarymen who don't care about others”

“It's located just off the busy Harajuku street, so it's a good idea to check the map before your first visit.”

“There was a long queue, and the person waiting told my partner that this was a Jiro-style seafood bowl.”

“The thinly sliced ​​pork here is excellent. It's a mix of different cuts. This is the only place I eat pork noodles.”

“The staff's smiles are amazing! Has it been around for over the years? It's easy to see why. It's a model restaurant! I'll definitely be back.”

“I was intrigued by a beautiful photo of pork overflowing from the bowl, so I visited.”

“The interior of the restaurant has a warm wooden feel, and the windows offer a beautiful view of the greenery of the park in front.”

“The buns were fluffy! The meat was juicy, the avocado was tender, and the sauce was delicious! The fries were thick and fluffy! The large portion was very filling!”

“The hamburger patties and buns are absolutely delicious. The BLT sandwiches are also excellent.”

“So delicious! The pancakes are sweet and fluffy, the maple walnut they recommend was indeed my favorite but the apple was good too!”

“Probably the best pancakes we ever ate. The wait was a little long but totally worth it.”

“These are the best pancakes I have eaten, since fluffy ones usually tend to be undercooked from the inside. Not these ones, this ones are perfect.”

“The koshiore shrimp was particularly delicious. Its English name is squat lobster, so it's hard to tell whether it's shrimp or lobster.”

“Drinking alcohol alone costs around 50,000 to 60,000 yen. It's incredibly delicious, but whether it's worth it is up to you.”

“It's hidden inside an apartment building; you have to ring the doorbell to unlock the door and take the elevator up.”

“The keema curry was delicious with a strong spice flavor, and the aroma of the spices really stood out, making it addictive.”

“The moment when the runny egg yolk, stretchy cheese, and rich, creamy avocado mix with the spicy keema curry is the height of immorality!”

“The curry was addictively spicy. It went well with the raw egg, and I could eat as much as I wanted. But I'm.”

“Delicious and authentic food. Also be aware of the 680 yen per person table charge. All in all, still good value”

“The chicken neck topped with a generous amount of green onions was especially delicious.”

“It's delicious, it's cheap, and the manager and chefs are incredibly attentive.”

“The portion was perfect, and I thought the 1,000 yen set meal was great value for money.”

“The chicken paitan soup is rich, but not heavy, so it's easy to see why it's so popular with women.”

“They don't speak much English or any other language, but they are very friendly and patient.”

“The gyoza were soon served. The grilled edges were crisp and fragrant, and the inside was oozing with juice, making them a perfect match with the highball.”

“At least last year, they were crispier and I loved that, but that has disappeared without me noticing. I wonder if something has changed.”

“The super friendly waitress showed me to the counter and made sure I knew about helping myself to waters and how …”

“This is authentic Wagyu BBQ, the meat is to die for and the staff owners and chef are amazing”

“Holy smoke, that wagyu brisket is so amazing. Even after an hour i have the taste in my mouth.”

“The meat is great but you get two tiny slices that are served with white rice and some side dishes - all not very impressive to be honest.”

“This is the best pizza in Tokyo. NY Style slices or pies that never disappoint. The pizza is cooked to the perfect crisp!”

“The interior was cute, which really got me excited. The showcase was also very stylish, making it a wonderful shop.”

“The staff seemed a little unfriendly, which bothered me, but the pizza was delicious and the atmosphere was great.◎”

“The chicken kushikatsu, which seemed like a signature dish the staff recommended, was also delicious.”

“The standard menu items are consistently tasty, and the seafood is of high quality as it is provided by a related sushi restaurant.”

“The alcohol comes out incredibly fast, and the food is delicious as well.”

“The noodles are medium-thick, straight, and flat, and very chewy! They mixed well with the soup and were delicious.”

“The noodles are amazing! Thick noodles! Lots of vegetables. The noodles were perfectly seasoned and piping hot!”

“It's amazing that they can offer such a reasonable price in a prestigious area like Shibuya!”

“The conversation between the regulars and the chef was good, and the service was excellent.”

“The owner's spirit is wonderful, and it's no wonder they're always booked!”

“I felt that the contents of the course changed considerably depending on the host, even though the price was the same.”

“Expensive but good, the scallop rice pot is excellent, the toilets have been renovated and are clean”

“Even on weekdays, the restaurant was nearly full by 7 PM, so I recommend making a reservation in advance.”

“It's delicious, but quite expensive. If you want an all-shellfish menu, this is the place, but if you want to try other dishes, go elsewhere.”

“The sausage was so delicious!! The clam and chanko were delicious✨ The garlic was really strong throughout, and it smelled amazing and was delicious✨”

“The shrimp fried rice was to my liking. The stir-fried chicken with red peppers was mildly seasoned and delicious.”

“The interior of the restaurant is always bustling, with a lively atmosphere that makes you feel like you're at a Taiwanese food stall.”

“The prices are a bit high for a lower-class citizen of Adachi/Katsushika Ward, but everything was delicious.”

“The specialty liver and green onion was delicious, and the other yakitori was also served freshly grilled, so it was nice and piping hot.”

“The size of the meat and how well it was cooked were perfect.”