This casual yakiniku spot in Nakano offers a straightforward, no-frills approach to Korean-style BBQ. It's a place where generous portions of well-marinated, tender meats are the main event, especially appealing for those seeking a hearty, protein-packed meal.
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βVisiting from the US and found the staff to be excellent! This was our first time trying yakiniku and the staff was very helpful!β
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βThe staff is very polite to the customer. And the food type is variety and delicious including different beef body parts.β
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βFood is absolutely amazing with very affordable price. The environment is comfy. Definitely worth every penny.β
Ideal for
Families with kidsGroup diningCasual weeknight dinner
This izakaya offers a cozy atmosphere with a U-shaped counter and tables, perfect for enjoying a variety of delicious snacks. The menu features standout dishes like tuna brain sashimi and beef offal braised, all at reasonable prices.
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βIt was a typical restaurant curry at a reasonable price, but the flavor of the beef tendon was infused into it and it was quite delicious.β
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βThere are many regular customers, and it's always a friendly and wonderful shop!β
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βIt's been a while since I last visited. It was delicious, as expected!β
This old-fashioned sushi spot offers incredibly fresh, melt-in-your-mouth nigiri at a consistent 200 yen per piece. The casual, homey atmosphere makes it welcoming for solo diners and families alike, with attentive service that accommodates young children.
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βThis is the best value sushi restaurant, where they will make any sushi you want for just 180 yen.β
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βI went with my child, and the service was excellent, with them making sure to check whether or not there was wasabi and even letting us observe the fish tanks.β
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βThis sushi restaurant has a homey atmosphere, located along Ome-kaido, between Nakano-sakaue Station and Shin-Nakano Station on the Marunouchi Line.β
Abuya is a neighborhood spot where the gyoza, particularly the double fried variety, are a consistent draw. The owner and staff are noted for their kindness, creating a welcoming atmosphere that makes diners want to return.
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βThe friendly staff make the food even more delicious, and it's a pleasant place to spend a meal, so I highly recommend it.β
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βThe first time I had a set meal here, I was amazed not only by the side dishes, but also by the deliciousness of the rice and soup.β
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βThe fried food seems to take a while to prepare if it's busy, so I'd like to go outside of peak hours next time.β
This is a classic neighborhood Chinese restaurant that feels like a step back in time. It's a bustling spot known for its generous portions and wallet-friendly prices, making it a go-to for locals seeking comforting, familiar flavors.
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βThe owner's kind service and smile were wonderful and made me feel good.β
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βThe husband and wife team are a great team, and the service was polite and excellent.β
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βIt gets fully booked at lunchtime, so I recommend going a little early.β
Ideal for
Families with kidsSolo diningCasual weeknight dinner
This Nogata ramen shop specializes in rich, dried sardine-based broths, offering a distinctively savory and sometimes bitter flavor profile. The noodles are thin and chewy, complementing the tender pork slices and flavorful seasoned eggs. It's a straightforward, counter-service spot that's welcoming even for solo diners.
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βThe Special Chinese Noodles were delicious with a nice combination of soy sauce and the bitterness of dried sardines.β
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βThe noodles, soup, and pork slices were all delicious, and I thought it was a very well-made ramen overall.β
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βThe rich soup is irresistible for those who love dried sardines, and the seared pork slices melt in your mouth.β
This Nakano ramen spot offers a refined take on chicken broth noodles, balancing rich flavors with a surprisingly light finish. The star is the freshly seared pork, tender and flavorful, complementing the expertly prepared noodles and broth. It's a cozy counter-service spot that also happens to serve a good selection of whiskey.
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βIt's a shame that the soup is a little on the small side, but it has a classic flavor and is delicious until the very end.β
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βBy the way, there was a TV inside the restaurant, and it was playing at a fairly loud volume.β
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βThe chicken broth is light and not overly chicken-based, with a deep, savory flavor reminiscent of shio ramen.β
This izakaya near Nakano-Sakaue Station specializes in fresh seafood and local sake, offering a wide variety of dishes from sushi to grilled fish. Lunch sets are particularly known for their value, often including a small sashimi side.
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βThey were always happy to help us choose the perfect sake to go with our food, and we had a delicious and enjoyable time.β
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βThis is an izakaya near Nakano-sakaue Station. They serve delicious seafood, including live squid sashimi and puffer fish dishes.β
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βIt's a shame that the lady at the register is the only one who seems to be trying her best.β
This Higashinakano institution lives up to its name, γγͺγγγ£γ±γ (Onakaippai), serving generous portions that guarantee a full belly. Diners love the sheer volume of food, the wide array of over 20 unique sauces to customize dishes, and the nostalgic, Showa-era atmosphere that feels like a cozy coffee shop.
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βI remember it being really delicious, but it was just average. I got tired of it halfway through.β
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βThe hamburger steak was like pre-made meat, and the chicken was so tough it was difficult to cut even with a steak knife.β
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βThe interior of the restaurant has the atmosphere of a coffee shop in a student town from the Showa era.β
Fujimaru Ramen specializes in tsukemen, a rich, chicken-based dipping noodle soup. The signature salt flavor is a delicate balance of chicken umami and subtle saltiness, enhanced by a unique homemade spicy shrimp powder. While the ramen is also available, the tsukemen is the clear draw for its addictive, nuanced taste.
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βThe tsukemen here is the best! The chicken white soup ramen is okay, but you should definitely try the tsukemen!β
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βThe owner of the restaurant responded to my many conversations without showing any irritation, and I thought it was a wonderful restaurant.β
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βI had the salt tsukemen for the first time in two years! It was delicious, but maybe it wasn't salty enough for tsukemen?β
This long-standing ramen shop is a neighborhood fixture, known for its rich, back-fat-laden tonkotsu broth that's surprisingly easy to drink. While the core flavor remains a draw, recent signs suggest a dip in service consistency and some operational quirks.
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βThe rich soup and noodles are a perfect match! A classic, rich-flavored dish with plenty of back fat.β
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βThe portion was just right for lunch, and the soup was so delicious that I ate it all, clearly noticing the "thank you" written on the bowl.β
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βThe soup base is very good and rich. It is very satisfying to eat a bowl in the middle of the night.β
This local Chinese spot is known for its Taiwanese ramen, a dish that's both spicy and addictive with a flavorful broth. While the gyoza are a signature item, some find the portion sizes a bit small for the price.
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βThe soup was spicy and delicious with a strong kick of ginger and chili pepper. The light soy sauce-based soup was easy to drink, so I drank it all.β
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βThe set meals are a little cheaper and delicious and the portions are quite generous.β
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βThe amount of toppings on the Taiwanese ramen was about half of what was shown in the photo in front of the store.β
Ideal for
Families with kidsSolo diningCasual weeknight dinner
This long-established tempura izakaya in Nakano-sakaue offers a taste of traditional Tokyo with its crispy, freshly fried tempura. It's a casual spot, perfect for a quick lunch or a relaxed drink, with a history that hints at a dedicated following.
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βThe tempura bowl of conger eel, shrimp, whiting and vegetables, with softly cooked rice and sweet sauce is delicious!β
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βI've eaten there many times and the tempura is delicious. However, the female staff member refused to serve me.β
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βIt gets crowded during lunchtime. There are seats on the second floor, so even if it's crowded, just ask if you can sit there.β