This Shinbashi spot is a go-to for affordable, fast unagi. It's a no-frills counter-service joint perfect for a solo meal or a quick bite, offering a surprisingly satisfying eel experience at a price that's hard to beat.
π½οΈ85Food
π°92Value
β°78Wait
β¨70Vibe
π¬
βThis establishment serves a delicious unagi. I went there a dozen times and tried the different options that they offer. Very good price for quality.β
π¬
βGreat value for money, a favorite of the common people, still alive and well in Shinbashi.β
π¬
βThe staff at the Shinbashi main store also have excellent customer service.β
This Shinagawa curry institution serves up hearty, no-frills Japanese curry with generous portions that satisfy office workers and travelers alike. Expect a bustling atmosphere and efficient service, especially during peak hours, with a complimentary drink included with most orders. It's a reliable spot for a flavorful and filling meal.
π½οΈ88Food
π°85Value
β°75Wait
π50Noise
π¬
βThe curry roux is my favorite type, and the flavor is popular with everyone and goes well with the eggplant.β
π¬
βA long line is inevitable! Authentic curry with generous portions and excellent value for money.β
π¬
βThe curry itself had just the right amount of spiciness, so I didn't need any toppings and enjoyed it all the way to the end.β
This is a cozy, old-fashioned Japanese spot that feels like coming home, especially for locals. It's a welcome respite from the tourist traps, offering hearty, home-style cooking with friendly service.
π½οΈ88Food
π°75Value
β°82Wait
π¬
βThe taste of my favorite fried chicken set meal was unchanged and I was very satisfied.β
π¬
βThe service was excellent, the food delicious and very typical Japanese. The waiters were super friendly.β
π¬
βThe calming lighting and wonderful service were as good as ever, and that alone made me feel like I was coming home.β
Keiryuken is a beloved local Chinese restaurant that feels like a neighborhood institution. It offers a comforting, down-to-earth atmosphere with a menu that balances classic Chinese dishes with subtle Taiwanese influences. The generous portions and reasonable prices make it a go-to for both quick lunches and family dinners.
π½οΈ88Food
π°88Value
β°70Wait
π¬
βIt has the feel of a local Chinese restaurant, but due to its location, it's not only delicious, but also has a twist that makes it a regular among locals.β
π¬
βIt's amazing that you can get such delicious food at such a low price in Hiroo.β
π¬
βThe classic ramen and fried rice are incredibly delicious! The pork slices are melt-in-your-mouth.β
A lively hormone bar near Tamachi where grilled offal takes center stage - thin-sliced mixed grill platters and the signature Perapera Yaki are standouts. Instead of rice, cabbage comes as the default side, keeping things light between rounds of yakiniku. The happy hour draw is real, and the laid-back atmosphere makes it a natural spot for after-work groups.
π½οΈ85Food
π°92Value
β°70Wait
π¬
βI became a fan at the Noge store over the years ago, and have since eaten at various branches, where the service has been amazing.β
π¬
βTheir specialty Perapera Yaki was cheap and delicious at 290 yen per portion. The spicy chives were also great!β
π¬
βThe meat is cheap and delicious, and you can fully enjoy the thin and mixed grilled meats.β
This casual Tokyo izakaya offers a surprisingly comfortable setting for enjoying udon and small plates. The udon broth is deeply flavorful, and the lunch sets provide excellent value, making it a popular spot for both solo diners and groups.
π½οΈ85Food
π°85Value
β°75Wait
π¬
βThe quality is high! They especially value the flavor of the ingredients, making the oil in the fried dishes taste delicious!β
π¬
βThe lunch set menu included a set of chilled udon noodles and a sauce-flavored pork cutlet bowl for 990 yen.β
π¬
βIt's great that you can get a udon and rice bowl set for under 1,000 yen.β
This Shiodome spot serves authentic Hiroshima-style okonomiyaki, a local favorite that rivals dishes from its namesake city. The signature dish, Sonia Yaki, is known for its generous cabbage, flavorful shiso leaves, and perfectly cooked soba noodles. It's a lively, casual place perfect for solo diners or small groups seeking a hearty, satisfying meal.
π½οΈ88Food
π°85Value
β°70Wait
π¬
βIt was delicious! It was definitely a Hiroshima flavor, and I was impressed by the cheerful service.β
π¬
βThe taste is consistent! Delicious! (The Hiroshima-style okonomiyaki is, as expected, delicious.)β
π¬
βIt's a lively restaurant and the food is delicious, so it's perfect for warming up in the winter!β
Ideal for
Solo diningCasual lunchAuthentic Hiroshima okonomiyaki
This Indian restaurant in Tokyo offers a taste of home with generous portions of authentic dishes like butter chicken and huge naan. It's a casual spot that caters well to families and groups, with many mild curry options suitable for children.
π½οΈ82Food
π°80Value
β°78Wait
π65Noise
π¬
βLocated on the second floor, this scrumptious Indian establishment located in the center of a bustling mall is a perfect place to grab some delectable food.β
π¬
βThe food was amazing and as authentic as home Indian food.β
π¬
βFor Β₯1,100, you can choose two types of curry and get refills of naan. This price and taste is a bargain for Shiodome.β
This ramen shop, a spin-off of Hakata Ippudo, offers a reliable tonkotsu broth within the convenient confines of Shinagawa Station. While the atmosphere is functional rather than cozy, the efficient service and consistent quality make it a solid choice for a quick, satisfying meal on the go.
π½οΈ82Food
π°80Value
β°70Wait
β¨65Vibe
π¬
βBeing near Shinagawa Station, there are many foreign customers. Perhaps they prefer the mild flavor. There's only counter seating, but the service is excellent.β
π¬
βThe soup was gentle and odorless, and remarkably delicious. It's so delicious you wouldn't believe it's a chain restaurant.β
π¬
βThe counter-centered interior is compact but not cramped, making it a perfect place to turn your wait time for the train into a little more luxurious.β
Ideal for
Solo diningQuick meals before travelConvenient station dining
Founded in 1967, Torijun Shinagawa offers a taste of Showa-era Tokyo with its casual izakaya atmosphere. It's particularly known for its excellent value lunch special, featuring an all-you-can-eat selection of fried items alongside a hearty pork miso soup. The restaurant also caters well to groups with dedicated seating on its second floor.
π½οΈ82Food
π°92Value
β°70Wait
π65Noise
π¬
βThe fried chicken, croquettes, cream croquettes, and fried white fish are all frozen, but they were freshly fried and very delicious.β
π¬
βThe chicken skin was delicious. It was so crispy. The sweetness of the sauce really boosted the sweetness of the chicken.β
π¬
βBecause of this, there is always a line and you'll be sharing tables with other customers, so we recommend going with a small group.β
This ramen shop offers a refined take on classic chicken and seafood broths, with a particular emphasis on delicate, clean flavors. Diners often celebrate the special soy sauce and salt soba for their nuanced taste and quality ingredients, though some find the portions on the smaller side.
π½οΈ88Food
π°78Value
β°70Wait
π¬
βThis is my second visit, and every time I come, the work is always done with care and the soup is simply delicious.β
π¬
βThe soup, made from dashi made from Hinai Jidori and other chicken brands with tuna flakes, has a delicious flavor that slowly seeps into your mouth!β
π¬
βThe soup was packed with the flavor of chicken and dried fish, and the crisp soy sauce was just as impressive - I loved the taste.β
This Kamiyacho izakaya offers carefully prepared Japanese seafood dishes, with grilled fish and rice being particular highlights. It transitions from a popular lunch spot with quick service to a more relaxed evening atmosphere with a full bar. While generally celebrated, recent diners note a slight increase in prices and a decrease in the variety of small dishes.
π½οΈ88Food
π°78Value
β°70Wait
π¬
βThe mackerel is deliciousβ¨ But, if it's such a delicious, popular fish, the catch hasn't decreased as much as saury, so can't they increase the amount they stock?β
π¬
βAll the lunches are delicious. This is the place to go for fish lunch in Kamiyacho.β
π¬
βThe food was very well prepared. The fish and beef tongue were delicious.β
This Akasaka spot serves Korean fried chicken that rivals offerings in South Korea, with a crispy, juicy texture and flavorful seasonings. Beyond chicken, the menu features other Korean staples like soondubu and tteokbokki, all prepared fresh to order. The cozy atmosphere and attentive staff make it a great place for a casual meal.
π½οΈ82Food
π°65Value
β°85Wait
π¬
βDelicious Korean food, tucked away in Akasaka, we got the boneless half and half chicken wings they were absolutely amazing!β
π¬
βExcellent kimchi and the fried chicken was some of the best Iβve had in Japan.β
π¬
βThe seasoned chicken was unbelievably crispy and packed with flavor. Definitely recommendβ
This onigiri shop offers substantial, ingredient-rich rice balls that are made to order. Portions are generous, with many diners noting they are larger than convenience store versions and provide a satisfying meal.
π½οΈ88Food
π°78Value
β°70Wait
π§Ή62Hygiene
π¬
βThe rice balls made with carefully selected rice are the best.β
π¬
βI sat at the counter inside the restaurant and was able to watch the rice being made right in front of me, which was fun.β
π¬
βThe balance between the yolk and minced meat is particularly exquisite, making it go down very well with rice.β
Uokin is a lively izakaya by Hamamatsucho Station, specializing in generous portions of fresh, well-prepared seafood. It's a popular spot for after-work gatherings and casual meals, offering a wide array of dishes that highlight the quality of the ingredients.
π½οΈ80Food
π°85Value
β°70Wait
π¬
βNo matter which Uokin store I go to, all the food is delicious, yet the prices are too reasonable.β
π¬
βThe food and drinks were delicious, so I wish we could have enjoyed our meal a little more leisurely.β
π¬
βThe dishes, including horse mackerel nare-ro (seaweed simmered in soy sauce), grilled oysters, salt-grilled pacific saury, and salt-grilled sardines, all showcased the delicious flavor of the.β
Ramen Hinode offers a taste of nostalgic, old-fashioned ramen and fried rice, reminiscent of the Showa era. The menu features classic soy sauce and miso broths, with a standout spicy Sichuan ramen recommended for those who enjoy heat. It's a casual spot that feels comfortable for solo diners.
π½οΈ78Food
π°78Value
β°75Wait
π¬
βThe miso soup had a very mild flavor. The tanmen was also delicious with lots of toppings.β
π¬
βAlways the same friendly welcome. Delicious noodles and friendly staff!β
π¬
βYou can get a ramen and fried rice set for around 900 yen.β
This izakaya in Nishi-Shinbashi is a go-to for hearty, no-frills lunches, particularly known for its stewed dishes and fried cutlets. While the menu offers variety, recent signs suggest portion sizes and value may have shifted. It's a bustling spot, often filled with local office workers seeking a filling meal.
π½οΈ78Food
π°75Value
β°75Wait
π¬
βThe katsu curry. The katsu was crispy and delicious, and the curry sauce had a simple, home-cooked flavor that I really liked.β
π¬
βSome of the dishes served to other tables looked delicious, so maybe the minced meat was a disappointment?β
π¬
βThe stew set meal I received was made with a rich miso and mainly stewed honeycomb tripe, giving it a rich, full-bodied flavor that was truly delicious.β
Rassi's Bar is a Tokyo spot where the rotisserie chicken is the star, cooked on a unique, tall rotating machine for an remarkably juicy and flavorful result. Beyond the signature dish, the bar offers a relaxed atmosphere perfect for enjoying cocktails and Sri Lankan specialties like biryani.
π½οΈ88Food
π°70Value
β°75Wait
π¬
βReally nice atmosphere and good food/ drinks. The service is great and the staff is kind! We will definitely come back and recommend this place.β
π¬
βThe chicken is from another world. Absolutely amazing. It melts in your mouth. Definitely order chicken if you're going.β
π¬
βThe skin was crispy and the spices were delicious. The inside was moist and delicious.β
This Tameike-Sanno spot offers a nostalgic taste of Showa-era Tokyo, blending Chinese restaurant staples with izakaya fare. It's a reliable neighborhood fixture, suitable for daily meals with a menu that keeps things interesting.
π½οΈ75Food
π°75Value
β°75Wait
π¬
βThe ramen and half-portion fried rice are the best in local Chinese food.β
π¬
βLocated right next to Tameike-Sanno Station, this ramen shop has a rare local Chinese feel to it.β
π¬
βA ramen shop with a Showa-era atmosphere (with a wide selection of snacks and set meals)β
This is a classic Showa-era local Chinese restaurant that has been serving the Tamachi/Shibaura area for decades. It's known for its incredibly affordable prices, generous portions, and a menu that offers a wide variety of familiar Chinese-American dishes.
π½οΈ75Food
π°85Value
β°70Wait
π¬
βThe char siu ramen with extra char siu looked delicious.β
π¬
βThe restaurant has a charming appearance, like it's standing alone in a city undergoing redevelopment, like it's reminiscent of the Showa era.β
π¬
βIt's close to my office and I sometimes pop in on afternoons when I feel like eating some local Chinese food.β
Ideal for
Families with kidsSolo diningQuick weeknight dinner
This long-standing Toranomon ramen shop offers hearty, old-school Sapporo-style miso ramen and generously portioned gyoza. The "Big Ramen" is a signature dish, piled high with stir-fried vegetables, offering a filling, if sometimes overwhelming, meal.
π½οΈ75Food
π°70Value
β°70Wait
π¬
βThe miso ramen is especially delicious. Please note that the vegetable tower ramen shown in the picture is not vegetable ramen.β
π¬
βIt's been 10 years since I last enjoyed miso ramen, and the harmony of red and white miso and the garlic is just right, making it as delicious as ever!β
π¬
βI had the Sapporo Spicy Miso Ramen, but the noodles were dry and the soup lacked body, so to be honest it wasn't that great.β