This local sushi spot offers incredible value, with lunch sets frequently priced around Β₯1,000 and featuring fatty tuna and plump shrimp. It's a spacious, casual place that feels deeply rooted in the community, making it a reliable choice for a satisfying meal.
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βThe conger eel sushi is super delicious! The rolled omelet is also slightly sweet and goes great with grated daikon radish.β
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βIt's simply delicious. Not only the sushi, but also the snacks and a la carte dishes are excellent.β
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βIt's incredibly delicious and great value for money. The staff are kind and the atmosphere is relaxing.β
Ideal for
Families with kidsSolo diningBudget-friendly lunch
This cozy oden izakaya, a spin-off from a renowned local spot, offers a relaxed counter-seating atmosphere. The star is the deeply flavorful oden broth, perfect for sipping on its own or as a dashi-wari at the end of the meal. Friendly staff and a welcoming vibe make it a spot locals and visitors alike want to return to.
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βThe daikon radish is excellent. The owner is also a friendly person, so it's no wonder that there are so many regulars.β
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βThe oden was delicious, but the pickled yam was so good that my companion and I fought over it.β
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βOden set @1,000 This came with two extra dishes and a Marushin Masamune cup It was just the right amount for dinner.β
This neighborhood tempura spot is a local favorite, offering a satisfying lunch set with crispy tempura and fresh sashimi at a great price. The chef's careful preparation and warm demeanor make it a welcoming place for regulars and newcomers alike.
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βIt's been a while since I last visited, but the rice was just as delicious as ever.β
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βNot just the tempura, but also the sashimi, boiled fish, and grilled fish - it's all high quality and great value for money!β
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βI thought the miso soup was refreshing, and it contained yuzu peel. You could tell they put a lot of effort into it.β
Haruharuya Oji is a casual izakaya that shines with its extensive menu and ability to serve drinks during the day. It's a welcoming spot for solo diners, offering a relaxed atmosphere and a wide variety of dishes from skewers to Western options.
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βStarting with gyoza, we had Joshu pork skewers, yakitori, fried oysters and egg stew, all of which were absolutely delicious!β
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βEverything was delicious. Also, the service was very friendly and made me feel comfortable!β
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βThe menu is extensive and delicious, with fish, yakitori, and Western dishes.β
This Komagome izakaya feels like a step back in time to the Showa era, offering a casual vibe with a full bar and a menu that caters to drinkers. It's open late, making it a reliable spot for a late-night bite after work.
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βI liked the atmosphere of the restaurant and the food was delicious, but the stewed offal was sour.β
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βThe menu has a wide variety of dishes, all of which are delicious.β
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βAttracted by the mellow aroma, you step inside the store, and a lively "Welcome!" echoes through the air.β
This yakitori spot shines with its daily changing appetizers and a remarkable selection of sake, shochu, and whiskey. The white liver and deep-fried chestnuts are particularly memorable dishes.
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βAll the yakitori is delicious. There's no bad taste. The only disappointment is the staff, who seem to be part-timers.β
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βEverything was delicious, but the heart, liver, and shiitake mushrooms were especially great!β
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βThe white liver I'd been looking forward to was also absolutely amazing.β
This neighborhood yakitori spot in Nakajujo offers a taste of old Tokyo with its Showa-era atmosphere. The skewers, particularly the liver and pork belly, are generously sized and delicious, making it a great value for a casual night out.
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βThe liver, bacon, chorizo, potato salad, and yakitori bowl are all especially delicious.β
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βI arrived about an hour after they opened and it was fairly busy. As you'd expect for a Friday night.β
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βIt was delicious. I recommend making a reservation before going. It was quite crowded.β
This Akabane izakaya offers a surprisingly calm atmosphere amidst the neighborhood's bustle, making it a great spot for relaxed dining. It's particularly noted for its delicious yakitori and a wide selection of sake and other alcoholic beverages.
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βNo. 1 in Tokyo!! You can eat incredibly delicious yakitori here! β¨β
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βIt's relatively quiet and I think it's perfect for people who want to relax.β
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βI've been going there for quite some time now, and it's always been delicious.β
This long-established eel restaurant near Asukayama Park offers plump, Kanto-style unaju with a mild sauce that complements the fish. The husband and wife team running the cozy shop provide friendly service, making it a comfortable spot for a refined meal.
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βI ordered the Matsu (3,700 yen), which was soft and fatty with no small bones at all and was delicious with a mild sauce.β
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βI like the eel here the best ^_^ Even my mother, who is picky about taste, was very satisfied.β
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βThe elderly owners were friendly, and I enjoyed delicious eel rice bowl at a reasonable price.β
This neighborhood diner near Tabata Station serves up nostalgic, home-style Japanese comfort food at incredibly low prices. Expect classic dishes like katsudon and ramen, often accompanied by a surprising complimentary banana.
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βThe katsudon was perfectly seasoned and the stir-fried meat and vegetables was delicious!β
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βThe katsudon has a nostalgic taste, and the strong pork flavor makes it feel like the Showa era.β
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βIt has the quintessential Showa-era diner atmosphere, and appears to be run by two mothers.β
This Akabane izakaya specializes in a unique "double-sided" yakisoba, cooked to achieve a crispy exterior and chewy interior. Beyond their signature dish, they offer a lively, festival-like atmosphere perfect for casual drinks and snacks, with a full bar to complement the food.
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βThe yakisoba is absolutely delicious!! Personally, it tasted like Hita yakisoba and was the best!!β
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βThe staff doesnβt speak any English but then the owner came out and was super sweet and took our owner he spoke decent English.β
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βThis popular yakisoba izakaya has been serving yakisoba for 33 years, with locations throughout Saitama and Tokyo.β
This yakitori spot specializes in an endless supply of grilled pork cheeks, served in a unique 'wanko soba' style where skewers keep coming until you say stop. It's a lively, casual place perfect for solo diners or groups looking for a straightforward, satisfying meal.
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βThe staff try their best to distribute chicken cheeks, but unfortunately, the amount of chicken they can grill doesn't match the number of customers.β
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βAs this is a popular restaurant, it gets crowded on Fridays, Saturdays, and Sundays, so if you want to relax, I recommend going on a weekday.β
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βThe chicken cheek is delicious when brushed with their special sweet and spicy miso sauce.β
This Showa-era bar feels like stepping back in time, complete with a U-shaped counter and homemade snacks. It's a cozy spot, often frequented by locals and their mascot cats, offering a relaxed atmosphere for solo diners or pairs.
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βHot sake, cloudy sake, fin sake, and a variety of delicious snacks.β
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βThe beautiful and elegant proprietress runs the place by herself, and there's a wide selection of reasonably priced side dishes, so you can eat and drink with peace of mind.β
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βIt has a homey atmosphere, and even though it's on the outskirts of Higashi-Jujo, it's always bustling with local regulars.β
Tonpachi is the undisputed birthplace of karashiyaki, a unique "meat tofu" dish that's become a local soul food. This intensely garlicky, sweet, and spicy concoction is designed to be devoured with copious amounts of rice, making it a hearty, stamina-boosting meal.
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βThe mustard-grilled version is delicious, but the Nanban-grilled version is also delicious. The garlic is surprising, but it's definitely delicious.β
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βIt's been a while since I last visited, but it was still as spicy and delicious as ever.β
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βIt looks like mapo tofu, but it's a rich, sweet and spicy pork and tofu dish. I almost choked, but I'll definitely come back.β
This is a classic Akabane izakaya, a lively spot known for its pork yakiton and sashimi. It offers a casual vibe with counter and table seating, making it suitable for solo diners and groups alike. Expect a bustling atmosphere, especially on weekends.
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βLocated near the Akabane East Exit, this restaurant is convenient for a daytime drink or a stop after work.β
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βThe sashimi and yakitori were very delicious. I've found another favorite restaurant.β
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βThe restaurant has both long counter seats and table seats, making it comfortable even for solo drinking.β
This izakaya near Komagome Station serves up delicious yakitori and other small plates, often at a great value. It's a lively spot, popular with locals and solo diners alike, offering a full bar and a casual atmosphere.
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βI recommend the secret menu item, Garichu! The anchovy potatoes are the best in the izakaya area.β
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βThis place is one of the best in Komagome! I used to go to Yakitori Don, but I think I'll switch to this place instead β¨β
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βThings have been a bit suspicious since the manager changed. It's best to check your bill carefully.β
This all-you-can-eat yakiniku spot offers a casual vibe with a full bar and is a popular choice for families and groups. While the meat quality is generally celebrated, some recent service interactions have been concerning, particularly regarding strict adherence to time limits and potential rudeness from senior staff.
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βThe atmosphere in the store is great because the male manager who is always there is wonderful.β
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βThe customer service attitude of not only the manager but also the part-time staff was also excellent.β
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βIt was reasonably priced, delicious, and had a wide variety of sauces - it was just the best.β
Bincho offers a nostalgic Showa-era vibe in a renovated old house, specializing in expertly grilled yakitori and rich duck hotpot. The atmosphere is casual and comfortable, making it a great spot for drinks and conversation.
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βAside from yakitori, the grilled rice balls, pickles, and clam miso soup are also delicious.β
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βThe food is delicious, but it's not busy enough that you can get a seat without having to wait, making it what they call a "favorite."β
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βEverything was delicious, from the yakitori and mustard skin to the duck hotpot and udon noodles.β
This izakaya in Akabane's Ichibangai Arcade offers a casual, wallet-friendly spot for drinks and skewers. The 90-yen yakitori is a draw, with options like premium tongue and game skewers alongside fresh seafood. It's a lively spot, particularly on the second floor which can accommodate larger groups.
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βEverything was delicious. I was so surprised at how cheap it was that I wondered if the bill had been miscalculated!β
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βThe staff were all very good at serving customers, and I felt that it was a restaurant where you could have a delicious, enjoyable time and be satisfied.β
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βThis izakaya is located near Akabane Station, inside the Ichibangai Arcade, famous for its "senbero" (cheap drinking) nightlife.β
This Sichuan restaurant, run by an energetic and friendly Chinese couple, offers authentic flavors with customizable spice levels. While the entrance might seem unassuming, the interior is decorated with charming panda motifs, creating a warm, casual atmosphere.
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βThe Sichuan peppercorns were really strong and left me feeling numb. The spiciness was just right and it was very delicious.β
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βIt's on a narrow road so it's not that noticeable, but the food is good, cheap and delicious.β
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βThis authentic Sichuan Chinese restaurant is run by a friendly Chinese couple and located in a back alley in Takinogawa, Kita Ward.β
This neighborhood ramen shop serves a rich chicken soba and a satisfying tsukemen, with chewy noodles and flavorful toppings. Run by a friendly couple, it offers a casual, family-friendly atmosphere perfect for solo diners or small groups.
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βThe noodles were chewy, smooth and delicious! The soup was mild but strong, with a nice aftertaste!β
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βThis restaurant is located in a residential area, but the ramen is delicious!β
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βI don't like smoking, so the fact that smoking is allowed inside the store was a minus point. I would recommend this place to people who don't mind smoking.β
Hidakaya is a no-frills chain offering affordable Chinese-Japanese comfort food, perfect for a quick solo meal or a casual drink. It's a reliable spot where you can eat your fill without worrying about the price, with many diners noting its value and convenience.
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βAt Hidakaya, no matter which store you eat the fried rice or gyoza at, they are always delicious regardless of the time or the people you are.β
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βPersonally, I recommend the vegetable-packed tanmen and gyoza. They're delicious.β
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βIt gets crowded around lunchtime, but empties out after 3pm. It's a great place for a drink in Hidaka.β