This steakhouse offers satisfyingly thick, juicy steaks and hearty hamburger steaks at lunch, often with free rice refills. The terrace seating provides a pleasant atmosphere, especially during happy hour with half-price drinks.
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βThe demi-glace hamburger and the tomato sauce hamburger were both delicious. They came out barely seasoned, so you can add salt and pepper to your taste.β
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βLunch is reasonably priced, with skirt steak, ribeye steak, and shoulder steak priced at 1,500-2,000 yen, and chicken steak and hamburger steak at 1,000 yen.β
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βThe mushroom hamburger was delicious. I thought it was cheap at just over 1,000 yen.β
This Korean-style yakiniku spot offers a wide variety of grilled meats, with the thick-sliced tongue and premium loin frequently highlighted. The value is a major draw, with many diners noting generous portions and reasonable prices, especially for set menus and drinks.
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βThe beef tongue with salt and green onions was thick and delicious, so I ordered some more.β
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βThe second branch following the one in Kabukicho. As expected, the taste is also the best.β
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βCame for dinner and had a smiling and helpful host/waiter that was excellent.β
This izakaya specializes in seafood from Kochi, with thick-cut sashimi and straw-grilled bonito being particular highlights. The menu offers a wide selection of local sake and other Kochi ingredients, all at reasonable prices. Ordering is efficiently handled via QR code.
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βThe sashimi was thickly sliced, giving it a Kochi feel. My favorite was the smelt tempura.β
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βI thought it would be a typical pub, but the fish was delicious.β
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βThe restaurant is long and narrow, with a counter at the front and table seats at the back. There are 60 seats inside.β
This kushikatsu spot is a lively izakaya where the fried skewers are the star, offering a fun, interactive atmosphere. It's particularly well-suited for families and groups looking for a casual night out with engaging activities and friendly service.
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βEverything was delicious, but the chicken breast with wasabi, eggplant, asparagus, and chocolate banana were especially good!β
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βHowever, the service was truly excellent from the moment I entered the restaurant until I left.β
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βThe staff were all cheerful, friendly, and very lively. They all had lovely smiles, and I had a great time.β
This izakaya, tucked under the Tokyo Station overpass, is a go-to for office workers seeking affordable, satisfying meals and drinks. It's known for its charcoal-grilled yakiton and hearty lunch sets, offering a lively atmosphere that's great for groups.
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βThe fried chicken was so delicious that it went down well with rice, and since they offer free refills, I had a second helping!β
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βI hadn't been there for years due to the COVID-19 pandemic, but the set meal was still comforting. It was delicious.β
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βIt's a standard restaurant under the train tracks in Otemachi. You can have one or two drinks, eat until you're about 80% full, and it costs around 3,000 yen.β
This Jimbocho pasta spot specializes in hearty, soup-like tomato sauces that overflow the plate, designed to be finished with butter rice for a risotto-like experience. Portions are generous, with free extra-large servings available, and the vibrant red interior adds to the lively atmosphere.
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βThe sauce is a classic, delicious garlic, onion, and tomato sauce, with a rich, salty flavor, just like you'd expect from a restaurant.β
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βHot pasta served in a vibrant red interior is the best!β
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βFor a price in the 1000 yen range, this flavor and quantity are amazing.β
This tonkatsu spot, run by a century-old butcher shop, offers a taste of old-school Tokyo. It's a casual, no-frills place where the focus is squarely on well-fried pork cutlets, served with generous portions of rice and cabbage. Expect a lively, sometimes crowded atmosphere, especially during peak hours.
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βThe pork loin cutlet lunch set is excellent value for money, and the a la carte dishes are also very filling.β
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βI've been coming here for 30 years. I think the pork loin cutlet here is the best.β
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βIt starts to get busy around 11:30 on weekdays, so if you don't like it, it might be best to come earlier.β
