This Korean BBQ spot focuses on Iberico pork, with staff expertly grilling each cut tableside. The meat is well-regarded for its tenderness and flavor, often described as rivaling beef. While the atmosphere is casual, it's also noted as being suitable for dates and families.
π½οΈ88Food
β¨75Vibe
π85Service
β°65Wait
π¬
βIt's a bit of a walk from the center of Dongdaemun, but the staff were friendly and the meat was delicious.β
π¬
βThis is the best pork neck restaurant. Don't order anything else. Just eat pork neck.β
π¬
βThe meat is grilled with a torch, so it cooks quickly and is delicious with a smoky flavor.β
This historic hotel restaurant offers a classic European osteria feel with a focus on well-prepared, generous dishes and impeccable course composition. Diners can expect a refined atmosphere with a scenic view, making it suitable for special occasions and family gatherings alike.
π½οΈ82Food
β¨80Vibe
π78Service
π60Noise
π¬
βFor the appetizer, I recommend the flounder over the lobster. The sea urchin on the flounder was so delicious, I think it was a perfect fit.β
π¬
βThe service was delicate and attentive. The cheerful staff's witty and elegant service was also excellent.β
π¬
βThe onion soup is worth the extra fee. It's so relaxing and delicious, highly recommended!β
Sushi Cho is a long-standing institution in Seoul, known for its classic omakase that emphasizes fresh, high-quality ingredients. While many celebrate its traditional approach and skilled preparation, some find the portions small for the high price point. The restaurant offers a refined atmosphere suitable for special occasions.
π½οΈ80Food
β¨75Vibe
π85Service
π60Noise
π¬
βAmazing Japanese restaurant located in the financial and cultural heart of Seoul, the Gwanghwamun area. (Specifically located in the Westin Josun Hotel).β
π¬
βIt is pricey but very tasty. If you don't mind the price, it is one of the best sushi restaurants in Seoul.β
π¬
βThanks to Captain Kim Na-ri's meticulous consideration, she understood our requests so well that we were able to enjoy delicious sashimi for the first time in a while.β
This is a long-standing octopus specialty restaurant that retains the atmosphere of a traditional Korean eatery. The stir-fried octopus is moderately spicy, fresh, and delicious, pairing well with beer and bibimbap. While the ingredients are fresh and the taste has history, some find the prices steep for the portion size.
π½οΈ80Food
β¨80Vibe
π75Service
π°65Value
π¬
βThe octopus stew and stir-fried octopus are especially delicious. The stir-fried octopus is delicious without being spicy or salty.β
π¬
βIt was super spicy but fresh and delicious. It really goes well with beer.β
π¬
βThe price of octopus bibimbap is 9,900 won. The taste is good. But the price is expensive.β
This casual spot in Golbaengi Alley focuses on the addictive, spicy whelk salad, served with unlimited omelets and fish cake soup. The owner's friendly demeanor and a full bar make it a relaxed place for a beer and a snack.
π½οΈ80Food
β¨75Vibe
π78Service
π¬
βThis is the restaurant that best preserves the original taste among the many places in Golbaengi Alley.β
π¬
βThe soft scrambled eggs are unlimited refills, the seasoning of the spicy whelk salad is just right, and the beer goes down smoothly.β
π¬
βThe staff is always friendly. Even when there are a lot of people, they always have a friendly and warm smile.β
