This neighborhood spot is a post-hike pilgrimage for its incredibly fresh, handmade tofu, served in both soft and firm textures. It's a place where the value is as impressive as the food, with a vast selection of affordable makgeolli to complement the simple, satisfying dishes.
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βThe tofu is delicious. The soft tofu is much softer than the soft tofu I had at Woori Kongbat Hand Tofu last week.β
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βThe soft tofu was the best I've ever had, and the makgeolli selection is extensive and very reasonably priced.β
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βIt's cheap and delicious. If you order some soft tofu and drink some makgeolli, you'll be quite full.β
This renovated house cafe offers a charming atmosphere perfect for dates or brunch. Diners love the unique menu, with the honey cod and ink risotto frequently highlighted as standout dishes.
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βThe hoey cod is fantastic, never tasted anything like it before. The fish is perfectly cooked and the sause is amazing.β
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βThe ink risotto at Dublock Isu Station was absolutely amazing! The chewy texture and deep flavor were superb.β
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βBest of all, the cabbage salad was surprisingly flavorful, even though I don't usually like greens!β
This all-you-can-eat shabu-shabu spot offers a cozy atmosphere with a full bar and a wide variety of fresh ingredients. Diners appreciate the customizable broths and extensive sauce bar, making it a satisfying choice for groups and families.
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βExcellent hot pot, available spicy but also suitable for European palates.β
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βBut why are there days when it's really delicious and days when it's not so delicious?β
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βIt is located in a hot place in Konkuk University, and meat, vegetables, and drinks are all refillable.β
Ideal for
Group diningFamilies with kidsAll-you-can-eat cravings
This popular sundae soup spot is known for its rich, flavorful broth and generous portions, making it a satisfying meal. Standout dishes include the tender charcoal-grilled squid and the flavorful raw beef, often enjoyed with a glass of soju. While the wait can be significant, many find the quality and value make it worthwhile.
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βThe newly released soft tofu soup was rich and delicious, and the cypress set menu was, of course, good.β
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βThe sundae soup is truly delicious. It's one of the top five sundae soup restaurants I've ever had.β
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βAll of the Cheongwaok locations are consistently delicious, so it's worth trying for those seeking a "cheongseokwon" experience.β
This small, no-frills dumpling shop is a go-to for authentic Chinese flavors, particularly known for its incredibly juicy meat baozi. While the menu has expanded, the focus remains on expertly crafted dumplings and flavorful noodles, offering a satisfying meal at a reasonable price.
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βThe meat baozi was so delicious that I couldn't help but exclaim in amazement as soon as I felt the juicy broth bursting in my mouth.β
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βThis was the most delicious dim sum I've had in Korea!β
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βThe waiter was not Korean, so it was a bit inconvenient to make requests or respond during busy times.β
This spot transports diners straight to a Japanese izakaya with its casual vibe and authentic atmosphere. The yakisoba noodles are a standout, known for their mysterious balance, and the okonomiyaki is consistently good, though some note it could be thicker for true authenticity.
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βI think the best advantage is that you can feel the local Japanese atmosphere around Konkuk University.β
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βCheck out this delicious restaurant in the back alleys of Konkuk University!β
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βI've been coming here since it opened and the taste hasn't changed at all~~~It's the best!!β‘β
This long-standing restaurant, renovated from an old house, offers a cozy, home-like atmosphere reminiscent of Jeolla-do. It's known for its fresh, simply seasoned seafood, particularly grilled jjuggumi (little octopus) and oyster salad, with side dishes that are so good they're refilled multiple times.
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βEverything is super fresh and absolutely delicious. Reminds me of the great food I had in Jeolla-do. Not everything is available all of the time.β
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βFresh stir-fried octopus, amazing oyster salad, refreshing pollack stew. This is a truly excellent restaurant, beyond reproach!β
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βThis is a great value restaurant, and if you work nearby, I highly recommend you try it for a meal. However, the food tends to be a bit salty!β
This small, cozy spot specializes in Jeju-style pork noodle soup and bracken fern yukgaejang. The broth is well-regarded for its rich, savory depth, and the chive kimchi is a flavorful accompaniment. It's a welcoming place for solo diners, with counter seating that facilitates quick turnover.
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βThe broth is rich and delicious. Chives are not salty so you can eat a lot of them.β
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βGogi guksu, gosari yukgaejang, and chive kimchi are all delicious, but I personally recommend the gogi guksu with extra meat and extra noodles.β
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βThere's a slight wait for lunch on weekdays, but the turnover is fast and the food is really delicious.β
This ramen shop focuses on a rich, milky toripaitan broth, often blended to a creamy consistency. Unique toppings like pistachios, fried broccoli, and semi-dried tomatoes set it apart from traditional ramen.
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βThe tantanmen and paitan are perfectly balanced. Order one each for two, and the shrimp harumaki is perfect.β
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βThe chicken ramen was clean, smooth, and delicious. I'm not a huge ramen fan, but I enjoyed it.β
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βThere's a bit of a wait, so I recommend leaving a wait and going to a nearby cafe before going.β
This bustling spot, originally a haven for drivers, now serves a hearty pork bulgogi set that's a local legend. The real draw is the unlimited, self-serve blood sausage soup and the interactive experience of stir-frying your own meal with rice and fresh ingredients.
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βThe signature dish, Bulbaek, remains delicious even after all these years, and the fried rice you mix afterward is truly a treat.β
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βThe pork bulbaek is delicious. The unlimited refills of seonjiguk, sungnyung, and water kimchi make it even better.β
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βThe pork bulbaek was served, and once the meat was cooked to a certain degree, lettuce, raw vegetables, and other ingredients were added.β
