SAI Sushi & Sake
Chef Akiyoshi Saito seats four people at his counter for a 19-course omakase experience built around rare, rotating Japanese seafood. If you've eaten omakase before, this is the place where the conversation stops because you're too focused on what's in front of you. Expect to spend two hours and $205 per person, and book months in advance if you want any shot at a reservation.
Pro tip: The menu changes completely between visits, so regulars come back without fear of repetition. If you're torn between this and another place, and you've never done omakase before, go here first—the baseline is that high.
The sushi and omakase are well-regarded for their excellent quality, freshness, and unique ingredients, often described as the best diners have experienced.
“Best sushi I have ever tasted”
Service is generally described as great, with the chef being warm, kind, knowledgeable, and attentive, contributing to a personalized experience.
“Great service, amazing food!”
The atmosphere is consistently described as intimate, private, peaceful, and special, ideal for focused dining and conversation.
“Intimate omakase experience”
While the food quality is well-regarded, some diners find the price point high for the overall experience, though many deem it worth the splurge.
“Worth it for the quantity and quality”