Best What's Hot in San Jose

Food is generally described as delicious and flavorful, with fresh ingredients noted. Some dishes like flautas and nachos receive high celebrate, though a few diners found specific items dry, bland, or lacking flavor.

“Food was delicious”

Service is overwhelmingly celebrated, with numerous servers highlighted for their attentiveness, friendliness, and helpfulness. A few instances of slow or disorganized service were noted.

“Jesus was outstanding”

The atmosphere is consistently lauded as amazing, vibrant, lively, and fun, often enhanced by live music and comfortable outdoor seating.

“The atmosphere was amazing!”

While food and drinks are generally well-received, several diners noted that prices, particularly for drinks and pitchers, are high, and some felt portions were small for the cost.

“Drinks are overpriced”

The food generally receives recognition for its authentic North Indian flavors, with specific highlights including Aslam chicken, chole bhature, and various chaat items. Some dishes, like Indo-Chinese options and certain desserts, receive mixed reviews.

“Some food items are amazing”

Service is frequently described as warm, friendly, attentive, and prompt, contributing positively to the overall dining experience.

“Warm, attentive service”

The restaurant excels in creating a nostalgic and immersive atmosphere, with decor, music, and old advertisements that strongly evoke the feeling of India.

“Ambiance is beautiful, immersive, and nostalgic”

While many find the prices reasonable, some diners note that portion sizes could be larger or that certain items, like chai, are overpriced for the volume served.

“Way overpriced for the volume”

The food is generally known for its authenticity and hearty German flavors, with many dishes like pork shanks, schnitzel, and sausages receiving positive mentions. However, some diners found certain dishes to be bland, dry, or not up to authentic standards.

“Authentic German food”

Service is frequently described as friendly and attentive, with many positive interactions noted. However, there are recurring complaints about rudeness, unresponsiveness, and issues with reservations, particularly in the beer garden.

“Great service and friendly atmosphere”

The atmosphere is overwhelmingly lauded as authentic, festive, and charming, with many diners comparing it to being in Germany. The decor, music, and overall ambiance contribute to a highly positive experience.

“Authentic German restaurant”

Portion sizes are consistently described as generous, and diners generally feel they receive good value for their money, despite some noting the price can be on the higher side.

“You get what you pay for”

The food is well-regarded for its flavor, quality, and presentation, with many dishes highlighted as first-rate. Fusion elements are well-executed.

“Food was amazing”

Service is a significant strength, frequently described as attentive, friendly, and top-notch, with many staff members well-regarded.

“Service is topnotch”

The restaurant's ambiance is consistently lauded as stylish, modern, moody, and vibrant, contributing significantly to the overall positive experience.

“Love the vibe here”

While generally considered good, some diners found the portions small for the price, leading to a perception of being overpriced.

“Felt overpriced for what was served”

The food, particularly the breakfast burritos and burgers, is well-regarded for being delicious, well-portioned, and made with care. Unique flavor combinations, like kimchi-jalapeno salsa, are noted.

“Food is amazing”

Kenny, the owner and sole operator, is universally lauded for his excellent friendliness, positive energy, and welcoming demeanor, creating a highly personal and enjoyable customer experience.

“Kenny is so sweet and nice”

The cafe boasts a unique and heartwarming atmosphere, characterized by walls covered in customer photos, reflecting Kenny's deep connection with his community and patrons.

“Home vibes. Wow!!!”

Portions are generous and the quality of the food is considered good to outstanding, making the price point generally perceived as fair, though a few note it can be slightly pricey.

“Food was good and definitely worth returning”

The food is generally known for being delicious, authentic, and flavorful, with generous portions. Some specific dishes like the molcajete, quesabirria, and seafood are highlighted. However, a few diners found certain breakfast items or specific dishes to be bland or overcooked.

“Food was delicious”

Service is consistently described as outstanding, attentive, friendly, and professional, with many servers well-regarded. The staff is noted for going above and beyond, especially during celebrations.

“Service was first-rate”

The atmosphere is overwhelmingly described as lively, fun, energetic, and vibrant, often featuring music, dancing, and celebrations, making it a popular spot for birthdays and group outings.

“The vibes were amazing”

Portions are frequently described as generous, and prices are generally considered reasonable, though one diner felt the cost for tacos and a tostada was high.

“Portions are really generous”

The food is well-regarded for its freshness, flavor, and authentic Mexican taste, with many dishes highlighted as outstanding.

“Authentic and delicious!”

Service is frequently described as first-rate, with staff noted for being friendly, attentive, and helpful, often going above and beyond.

“Our server you will be well taken care of!”

The restaurant is celebrated for its vibrant, festive, and oasis-like atmosphere, making it a popular spot for various occasions.

“This place is my vibe.”

While many dishes are considered good value, some diners noted specific items or drinks as being overpriced or small.

“Soda Water with Lime was overpriced.”

The food is frequently described as amazing, delicious, and flavorful, with notable dishes like the barbacoa, tacos gobernador, and tuna tostadas. Some diners found certain dishes to be bland or disappointing.

“The food was amazing!”

Service is generally regarded as attentive, friendly, and first-rate, with specific staff members frequently highlighted. However, a few instances of slow or inattentive service were noted.

“The service was amazing!”

The atmosphere is consistently lauded as a major strength, described as beautiful, sexy, moody, energetic, and transporting diners to Mexico City.

“Absolutely amazing vibes.”

While many find the food delicious, a few diners felt portions were small for the price or that the food lacked flavor and spice, leading to a perception of poor value.

“Small portions”

The cuisine offers a mix of Cajun/Creole and Italian influences, with many dishes receiving recognition for flavor and generous portions. However, some diners found certain items lacking robust seasoning or texture.

“Absolutely amazing food”

Service is generally described as friendly and efficient, particularly from the bar staff. The counter-service model is noted, with some appreciating the direct interaction and others finding it less attentive.

“Amazing service”

The restaurant is well-regarded for its vibrant atmosphere, largely driven by live music, making it a popular spot for pre-event gatherings.

“Energy and vibe”

Portions are frequently described as generous, and while some note it can be a little pricey, most find the value to be good, especially considering the overall experience.

“Very worth it”

The food is generally well-regarded, with many diners celebrating its freshness and flavor, particularly the tableside guacamole. Some dishes, however, have been described as bland or oversalted.

“The highlight was the guacamole”

Service is a strong point, with numerous mentions of attentive, friendly, and knowledgeable staff who enhance the dining experience. A few isolated instances of slow or rushed service were noted.

“Phenomenal. He assisted on informing us”

The atmosphere is well-regarded as beautiful, vibrant, and fun, with live music and a lively ambiance contributing to a positive dining experience.

“The atmosphere is just beautiful”

Diners frequently find the restaurant to be expensive, with some noting small portion sizes and high prices for certain items, suggesting a premium is paid for the location and ambiance.

“Paying a premium for this”