Bake on the Run
Michael and Chef Bibi have been running this cart for seven years. The bakes and curries are the draw, but what stands out is the generosity—free samples, personalized service, a vegan menu that's thoughtful enough to deserve its own reputation. It's pricier for a food cart ($21+ entrees), but the depth of flavor justifies it.
Pro tip: If you've never had Guyanese food, show up hungry and ask Michael for a recommendation. He'll steer you toward something you didn't know you wanted.
The Guyanese cuisine is well-regarded for its excellent, unique, and deeply flavorful dishes, with many diners highlighting the bakes, curries, and dahl as standouts.
“Food!! I got the chicken potato curry”
Service is frequently described as remarkably friendly, warm, and generous, with staff often offering extensive samples and detailed explanations of the cuisine.
“Great service is almost impossible to find”
The food cart atmosphere is generally positive, with some mentions of pleasant seating areas, including a fire pit.
“Cute seating area with a fire pit”
Portions are consistently described as generous, making the price point feel well worth it for the quality and quantity of food received.
“Portions are huge”