Best Late Night in New Orleans

The hot dogs are well-regarded for their excellent taste, high-quality ingredients, and flavorful preparations, with specific mentions of the burnt end and alligator sausages.

“Best hotdog in Louisiana”

Service is frequently highlighted as remarkably friendly, personable, and attentive, with many diners noting positive interactions with the owner, Jimmy, and his staff.

“Customer service is on point”

The vibe is generally positive, characterized by friendly interactions and a lively street cart atmosphere, particularly on Bourbon Street.

“Spirited neighborhood of the.”

The hot dogs are considered an outstanding value, with diners noting unbeatable prices and generous portions, especially compared to other local options.

“Unbeatable lunch price”

The food is well-regarded for its bold flavors, fresh ingredients, and expert seasoning, with many dishes described as excellent.

“The chicken pasta was one of the best”

Service is frequently noted as pleasant, friendly, and charismatic, contributing positively to the overall dining experience.

“Very pleasant service”

The atmosphere is described as friendly and engaging, with some diners feeling it rivals a sit-down restaurant experience.

“The atmosphere was really nice too”

While not explicitly detailed, the portion sizes and quality suggest good value for the price, with diners expressing satisfaction.

“Good portion, meat seasoned well.”

The food is well-regarded for its excellent quality, freshness, and authentic New York Italian deli style, with many dishes described as phenomenal or life-changing.

“Spaghetti and meatballs were phenomenal”

Service is generally described as friendly and attentive, though some signs suggest issues with understaffing leading to delays and occasional order cancellations.

“Lovely service. Solid place”

The atmosphere is described as cozy, intimate, and having a New York deli aesthetic, with a pleasant outdoor seating area.

“Pretty garden style outdoor seating”

While most diners find the food quality justifies the price, a few mention it being a bit expensive for the portion size.

“A bit expensive for what we got”

Consistently excellent Colombian cuisine executed with fresh ingredients and clear technical skill. Standout dishes include empanadas, carne con yuca, arepas, and chicharrones; steak is noted as tender and well-prepared, avocados are described as perfectly ripe with no brown spots.

“Best Colombian food in New Orleans”

Staff noted as friendly and attentive; chef Marc occasionally comes out to explain dishes for in-house diners. Service described as fast and welcoming, though limited hours (weekdays only) constrain availability.

“The staff are so friendly”

Located inside St. Roch Tavern, a dive bar with live music, karaoke, and bingo. Atmosphere is described as chill, unpretentious, and authentic; some diners appreciated the bar setting, others were surprised by the bar-only location.

“Comfy vibe”

Pricing is described as affordable and good. One diner noted dinner for two split at roughly $30; portions are well-regarded as generous and portion-to-price ratio strong.

“Absolutely the best Columbian food we've had”

The pizza is well-regarded for its outstanding taste, fresh ingredients, and generous toppings, with many diners calling it the best they've ever had. The crust is frequently highlighted as a strong point, whether thin, crispy, or well-cooked. Other items like salads, wings, and burgers also receive positive mentions.

“Best pizza I have EVER tasted”

Service is generally described as friendly, attentive, and accommodating, with staff often going above and beyond. However, a few instances of inattentiveness and one significant complaint about owner unresponsiveness to issues were noted.

“Service was fantastic”

The atmosphere is described as casual, cozy, and family-friendly, though some find it a bit bland or basic. It's noted as a good spot for a relaxed meal, with some appreciating its unpretentious nature.

“No frills space”

Diners frequently find the prices reasonable for the quality and quantity of food, especially given the location. Portions are generally seen as generous, contributing to a positive value perception.

“Prices are incredibly affordable”

The restaurant excels in its fried offerings, particularly wings, chicken tenders, and po-boys, often described as remarkably flavorful and well-cooked. Other dishes like pizza and catfish also receive high celebrate.

“Wings were the best”

Service is inconsistent, with some staff being friendly and helpful, while others exhibit a lack of menu knowledge and attentiveness, leading to forgotten orders and long waits.

“Cashiers barely know what he doing”

The establishment is described as a small, unassuming, or spartan space, often with limited seating, which can detract from the dining experience for some.

“Not a good environment”

Portions are generally considered large and prices reasonable, especially for the quality of food, though some find certain items slightly pricey.

“Large portions, good price”

Pizza Luna offers a wide variety of pizzas with fresh ingredients and creative toppings, well-regarded for flavor and quality, including excellent gluten-free and vegan options.

“Pizza was fantastic, cheesy and the sauce was great.”

Service is generally friendly, attentive, and efficient, with many staff members highlighted for their positive interactions, though occasional instances of rudeness or inattentiveness occur.

“Servers were very attentive & nice.”

The atmosphere is consistently described as cozy, friendly, and laid-back, making it a comfortable spot for both casual dining and late-night visits.

“It felt just like a cozy home!”

Priced reasonably for the quality and portion sizes, with many diners finding the offerings to be a good value, especially considering the location.

“Terrific pizza only blocks away from all of the tourist traps.”

The food is frequently described as delicious, well-seasoned, and flavorful, with standout items like hummus, shawarma, and lamb. Fresh ingredients are noted, though some find dishes too oily or salty.

“Chicken shawarma plate was amazing”

Service is generally described as friendly and attentive, with specific mentions of helpful staff. However, there are instances of rudeness, argumentativeness, and a lack of accountability when issues arise.

“Server “Bull” was a pleasure”

The atmosphere is often described as a 'go-to' or 'hole in the wall' within a convenience store, which some find charmingly unassuming while others find it cramped or unappealing.

“Unassuming environment”

Many diners find the food to be overpriced for the portion sizes, with several reviews specifically calling out small portions and high costs, especially for appetizers.

“So expensive for such SMALL portions”

The fried chicken is well-regarded for being crispy, juicy, and well-seasoned, though some diners note it can be dry or bland. Other dishes like waffles, biscuits, and gumbo receive mixed but generally positive reception.

“Chicken was great, fried perfectly crispy and delicious.”

Service is consistently described as friendly, attentive, and outstanding, with several staff members repeatedly highlighted for their positive interactions.

“Muhammad our server was amazing, customer service is everything”

The atmosphere is often described as cozy, friendly, and having a classic New Orleans vibe, though one diner found the interior design unappealing.

“Cool NOLA vibe”

Prices are considered reasonable for the portion sizes, with many diners feeling they received good value for their money.

“Great menu and reasonable prices.”

Pizza is the core strength—crust quality divides opinion (some celebrate crispiness, others find it dry or overly thick), but cheese, sauce, and toppings consistently regarded fresh and well-executed. Non-pizza items (wings, meatball sandwich, philly cheesesteak) also well-regarded. Recent quality dip noted by one regular.

“Best slice of pizza I've ever had.”

Staff described as friendly and polite across recent reviews, but older accounts (2-3 years ago) mention outstanding delivery to hotel rooms. Order accuracy issues reported twice (one resolved well by management). Service pace is fast for a small space. One delivery fraud claim disputed by owner.

“Staff was nice and polite and friendly.”

Small, casual space that fills up quickly. Off-Bourbon location quieter than main strip. No music or decor details mentioned. Friendly, welcoming atmosphere. Limited seating favors takeout/stand-at-bar model. Bar seating available. Described as dive-like in a positive sense.

“Limited seating, best to get it to go.”

Well-regarded for first-rate value. Slices $4–6, whole pies $13–19 in area where competitors charge $19/slice. Portions generous (large slices, filling meals). Price-to-quality ratio is a key differentiator versus nearby Bourbon Street options.

“Great prices, best in area for sure.”