This cozy Italian counter-service spot in Kamata is a neighborhood treasure, offering hearty, authentic dishes prepared with evident passion. The owner's warm hospitality shines through, making it a comfortable place to dine solo or with a partner.
🍽️90Comida
💰88Valor
⏰80Espera
📍70Ubicación
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“I had lunch there! It was delicious! The photo shows the sea urchin pasta (2,000 yen with salad and iced coffee)!”
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“Excellent and authentic Italian food. The owner was very friendly and went to great lengths to prepare the food.”
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“The quality and taste is outstanding outstanding, especially the vegetarian fried egg plant ricotta pasta and tiramisu.”
Ukare Ebi is a bustling, long-established izakaya right in front of Chidoricho Station, known for its extensive menu and fresh, delicious dishes. It's a popular spot, often packed with regulars and new visitors alike, offering a lively atmosphere where you can enjoy a wide variety of food and drinks.
🍽️88Comida
💰85Valor
⏰70Espera
🔊65Ruido
💬
“The best izakaya in Ota Ward. Regulars always order the Neapolitan pasta as a final dish.”
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“The food is absolutely delicious, the fish is also excellent and the prices are reasonable.”
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“I've been coming here for years, and every dish I order from the menu plastered all over the wall is delicious!”
川治 offers a rare chance to casually enjoy soft-shelled turtle and other unique dishes like eel. Lunchtime set meals, particularly the sashimi, are well-regarded for their excellent value, often including a variety of sides and chawanmushi. The family-run atmosphere contributes to a welcoming, izakaya-style feel.
🍽️88Comida
💰88Valor
⏰75Espera
💬
“The fish soup was carefully prepared and had no unpleasant odor whatsoever, making for a clear soup that was absolutely delicious.”
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“Some menu items seem to be unavailable on certain days, but all the food served was delicious.”
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“The sashimi was delicious, and everything else that was served was fantastic.”
This local izakaya specializes in an impressive variety of freshly fried chicken, with unique flavors named after airplane parts. It's a lively spot that feels like a neighborhood hub, offering generous portions and a full bar.
🍽️88Comida
💰88Valor
⏰70Espera
💬
“The fried chicken here is absolutely delicious! I love fried chicken and have tried it at many places, but this is the best.”
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“The specialty fried chicken set meal was delicious and filling! And at just 640 yen, it was a great value!”
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“Workers were friendly and patient with us. Best potato french fries I have had.”
This ramen shop centers its identity around Omori's local seaweed specialty, generously topping bowls with nori. Diners often celebrate the unique flavor profile that seaweed brings to both their ramen and mazesoba dishes. The restaurant offers a casual atmosphere, making it a welcoming spot for solo diners and families alike.
🍽️86Comida
💰88Valor
⏰70Espera
💬
“The ramen was delicious with such a sincere focus on nori! A foundational ingredient with a broad history in the local area.”
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“I ordered the mazesoba and loved it. It had such a delicious mixture of flavors and textures. The noodles, salted seaweed, menma and nitamago all balanced each other perfectly.”
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“The interior atmosphere was great, and the seaweed and noodles mixed in the soup were absolutely delicious!”
This ramen shop specializes in authentic Onomichi ramen, a rare find in Tokyo. The soup, a delicate soy sauce base with floating back fat, is surprisingly light yet rich, perfectly complementing the thin, straight noodles sourced directly from Onomichi. It's a comforting bowl, especially for those seeking a taste of Hiroshima.
🍽️88Comida
💰80Valor
⏰70Espera
🔊65Ruido
💬
“The ramen has a nostalgic feel to it, but it's hard to describe specifically, but it's simply delicious.”
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“It's been a while since I've had Onomichi ramen, and it was delicious.”
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“The waiter was also very friendly and wonderful, and I enjoyed my meal.”
This small ramen shop, tucked away behind Hasunuma Station, focuses on creative, additive-free broths, often featuring horse mackerel and sardines. The owner, who runs the shop solo, crafts a frequently changing menu with unique, limited-time offerings.
🍽️88Comida
💰85Valor
⏰70Espera
🔊65Ruido
💬
“The soup has a strong soy sauce flavor, followed by horse mackerel and niboshi. The broth is well-balanced and very delicious.”
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“The soup is viscous and rich, with a perfect balance of soy sauce seasoning.”
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“The exterior looks like a regular house, and if it weren't for the owl-print T-shirt, you might not even know it's a ramen shop.”
Curry Dashi! offers a unique take on Japanese curry, built around a rich dashi broth that provides a deep umami flavor. The menu constantly evolves with new and seasonal specials, ensuring there's always something new to discover. It's a place that caters to individual tastes with a wide variety of customizable options.
🍽️88Comida
💰75Valor
⏰70Espera
💬
“The curry was delicious. However, considering the price, portion, and taste compared to other restaurants, I didn't feel like returning.”
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“The staff were kind and the curry was delicious, so I left feeling very satisfied!”
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“If you add your own favorite touches, it becomes a bit pricey, even though it's curry.”
This market-side set meal spot offers a taste of home with generous portions of fried seafood and a welcoming, grandmotherly atmosphere. The fried horse mackerel is a consistent highlight, served piping hot with an abundance of free grated daikon radish.
🍽️85Comida
💰85Valor
⏰85Espera
💬
“Located inside Ota Market, this restaurant serves delicious fried horse mackerel set meal with rice made with newly harvested rice from Nagano Prefecture✨️～ヽ(´ー｀)ノ”
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“It was a thick horse mackerel, about 20cm long with the head attached. Crispy on the outside, hot and fluffy on the inside.”
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“The batter was thin and crispy, and the fat of the meat was incredibly delicious.”
This tiny Kamata eatery is a neighborhood legend for its astonishingly priced oyakodon, a comforting chicken and egg rice bowl that costs just 300 yen. It's a no-frills spot where the focus is squarely on delivering incredible value and a satisfying, home-style meal.
🍽️85Comida
💰95Valor
⏰70Espera
✨60Ambiente
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“In this day and age, it's amazing that an oyakodon with miso soup costs just 300 yen.”
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“The oyakodon was quite tasty, and the yakinikudon was just grilled yakiniku with sauce. Not impressive, but not bad.”
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“The oyakodon is cheap and delicious, but the regular customers are very loud and have loud attitudes.”
This izakaya offers a casual, pub-like atmosphere with a focus on grilled meats and seafood. While the prices are reasonable and many dishes are well-executed, inconsistent service and occasional noise issues detract from the overall meal.
🍽️78Comida
💰85Valor
⏰75Espera
🔊60Ruido
💬
“The attitude of the male waiter, who was not the manager, ruined the delicious food and the atmosphere.”
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“Even though it's a yakitori restaurant, the fish was delicious.”
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“The waiter spilled water on my phone, which was on the table, but didn't apologize.”
This Kamata spot serves Hiroshima-style okonomiyaki with a teppanyaki restaurant feel, offering a wide range of grilled dishes alongside its signature item. It's a lively place that stays open late, making it a good option for a casual meal or drinks.
🍽️78Comida
💰68Valor
⏰75Espera
👔55Gestión
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“I was surprised by the owner's response, which was so subpar (he even got angry in response to a customer's review?).”
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“Also a questionable charge that’s just labeled “charge” is on your check. 660 yen for sitting down? Insanity.”
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“The staff's attitude was questionable. They were unfriendly, so I found it difficult to order.”
