Looking for vegetarian and vegan options in Taipei? Here are 24 spots where plants are the point.
By DineGuides Team·Updated July 2026
Plant based dining in Taipei has moved well past the token salad. 24 vegetarian and vegan restaurants made the cut. The selection ranges from fully vegan kitchens to restaurants where plant based cooking is the main draw, not an afterthought menu.
Taipei Vegetarian & Vegan Cheat Sheet & Local Logistics+
What should I know about vegetarian and vegan options at temples and night markets in Taipei?
Taipei's temple food stalls and night markets offer substantial vegetarian selections tied to Buddhist dietary practices, particularly around the lunar new year and mid-autumn festival. Look for stalls displaying red or yellow signage indicating vegetarian offerings; these are common at Shilin and Raohe night markets. Many vendors use separate prep areas and utensils for vegetarian items, though it's worth confirming directly if cross-contact is a concern.
How does cash versus card payment work at vegetarian and vegan restaurants across different Taipei neighborhoods?
Small vegetarian establishments in older neighborhoods like Minquan often operate cash-only or prefer it, while restaurants along Shennan Road tend to accept cards more consistently. It's practical to carry cash (NT$500-1000) when exploring restaurants in residential areas, as many small spots don't have card infrastructure despite being open to all payment methods.
When do vegetarian and vegan restaurants in Taipei experience their quietest and busiest periods?
Lunch service runs 11:30am-1:30pm on weekdays when office workers visit for lunch sets, while evening peaks around 6-7pm before the post-work drinks crowd arrives. Many family-style and casual spots see lighter traffic between 2-5pm, making mid-afternoon an ideal time to explore without wait times.
This neighborhood vegetarian spot offers a wide array of home-style dishes, with bento boxes featuring five choices for a remarkably low price. The owners are known for their friendly demeanor and dedication to preparing flavorful, non-greasy meals.
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“The food is delicious and clean, the prices are very reasonable, and the owner and his wife are kind.”
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“This is a fantastic value vegetarian meal, with 5 dishes and a rice bowl (with your choice of white rice or grains), plus soup, for just NT$75.”
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“The Chinese buffet is healthy and delicious. The chef-owner carefully prepares various dishes.”
This long-standing vegetarian restaurant offers a taste of authentic, home-style Taiwanese cooking. It's a family-run spot where dishes are prepared fresh with a focus on robust flavors and generous portions, making it a satisfying choice for both vegetarians and non-vegetarians alike.
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“The fried rice was perfectly cooked, with each grain distinct and flavorful, possessing a wonderful wok hei (wok aroma) – almost burnt but not charred. Highly recommended!”
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“It was only $100 and came with a bowl of vegetable soup. It was a fantastic value!”
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“The vegetarian baked square still tastes the same as it did 30 years ago, just as delicious.”
Original Vegan offers a creative take on plant-based cuisine, transforming familiar dishes into vibrant, guilt-free delights. The menu emphasizes fresh, natural ingredients, showcasing a dedication to both flavor and sustainability. It's a place where even non-vegetarians can discover the surprising depth and satisfaction of vegan cooking.
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“The vegetarian patty is homemade, with a wonderfully layered texture, and the sauce is also excellent – definitely one of the top burgers!”
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“The burger patty, made with soy, mushrooms, and other ingredients, is juicy and rich, and feels just like real meat!”
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“My favorite were the tofu ball, emperor mushroom, and spicy soymilk udon.”
Ideal for
Healthy eatingVegetarian and vegan dinersCasual gatherings
This vegetarian spot offers a surprisingly delightful breakfast with a focus on fresh, healthy ingredients. The generous fillings in their rice balls and sandwiches are both satisfying and affordable, making it a great option for a nutritious start to the day.
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“The best sandwich I've ever had is right here ❤️ Full of fillings, rich texture, and a refreshing crunch from the vegetables in …”
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“The vegetarian sushi hand rolls are fresh and delicious. I had two for breakfast and was full until noon.”
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“The rice balls were delicious; they weren't made with glutinous rice, which made them very pleasant to eat.”
This vegetarian spot focuses on showcasing the natural flavors of ingredients with minimal oil and seasoning. It's a place where dishes like the dry pot king oyster mushrooms and black truffle fried rice are crafted with care, offering a refreshing and satisfying meal for both vegetarians and those new to plant-based dining.
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“The Thai green curry, stir-fried kale, golden tofu, fried king oyster mushroom strips, and baked spaghetti were all delicious.”
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“The proprietress was friendly and welcoming, providing detailed explanations of the ingredients, and the owner's cooking skills were excellent.”
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“I've dined here many times! The food is delicious and exquisite, the environment is comfortable, the owner is very friendly, and the plants outside are beautiful!”
This vegetarian spot on Yangmingshan Mountain offers a surprisingly diverse menu that even meat-eaters enjoy, with many dishes featuring crispy textures and rich flavors. The owners are noted for their warmth and dedication to promoting plant-based eating at very accessible prices.
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“The owner and his wife were very friendly, the service was excellent, and the restaurant was clean and bright!”
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“I never imagined vegetarian food could be so delicious! It completely blew away my preconceptions about vegetarian cuisine, and the portions were generous!”
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“The dining environment was great, the food was delicious, and overall I had a very pleasant dining experience.”
This Taipei vegetarian spot focuses on comforting braised dishes, with a flavorful broth that's both warming and satisfying. Portions are generous, making it a great value for a hearty meal.
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“The proprietress was kind and friendly, and the braised soup and stew were exactly the flavors I love - it was fantastic!”
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“I eat here once a week. The side dishes are delicious and fresh. They sell out later.”
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“The braised soup is quite flavorful, though not overly spicy, but it's perfect for winter.”
This Shenkeng Old Street spot offers a comforting, home-style take on stinky tofu and other Taiwanese classics. It's a place where the owner's warmth is as palpable as the flavors, with a dedicated vegetarian menu and a commitment to accommodating dietary needs. Expect generous portions and a genuine sense of value that keeps locals and visitors returning.
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“The braised pork rice was delicious and very fragrant - the braising sauce was salty enough, great!”
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“The fried stinky tofu was amazing, crispy on the outside and soft on the inside ❤️”
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“The stinky tofu is flavorful, and the duck blood is smooth and delicious.”
Ideal for
Casual family mealsAffordable Taiwanese classicsVegetarian-friendly dining
Tucked away in a traditional market, SanBaSan offers a surprisingly modern and clean atmosphere for its vegetarian fare. The menu features creative dishes that even meat-eaters enjoy, with many diners highlighting the Sichuan-style preserved egg and sesame sauce noodles as worth trying.
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“The Sichuan-style preserved egg and sesame sauce noodles were delicious! I liked the noodles; they were chewy but not too firm.”
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“The braised pork belly was also amazing! I highly recommend everyone to try this place.”
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“The food is delicious - you won't believe how good it is until you try it!”
This vegetarian buffet offers a comforting, home-style taste with a wide variety of dishes that are neither too oily nor too salty. The owners are well-regarded for their kindness and friendly service, making it a welcoming spot for daily meals.
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“The boss and his wife are very nice, friendly and kind. The food is delicious and the price is reasonable.”
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“Super delicious vegetarian food! A wide variety of dishes, affordable prices, great rice, and a spacious restaurant.”
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“The proprietress was polite and friendly, and most importantly, the dishes were delicious and varied, and the prices were reasonable - plus, it was all-you-can-eat!”
This vegetarian spot offers a comforting array of noodle dishes and bento boxes, with the braised noodles and three-shredded rolls frequently highlighted. The owner's friendly demeanor and the generous, affordable portions contribute to a welcoming atmosphere.
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“The braised noodles are delicious, especially the homemade noodles, which are very chewy, the soup is smooth, and there are a lot of ingredients.”
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“The braised noodle soup is fantastic! The broth is perfectly seasoned and contains bok choy and a soy product similar to tofu skin.”
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“It's only $80 and comes with soup. You can choose brown rice or white rice. The price is reasonable and cheap.”
This Neihu vegetarian spot focuses on whole, natural ingredients, transforming them with impressive cooking techniques into dishes that even non-vegetarians find compelling. It's a place where flavorful, healthy meals are served without pretense, offering a satisfying and guilt-free dining option.
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“The Three-Cup Mushroom Stew was delicious! It was packed with monkey head mushrooms, and the flavor was just right - not too salty. The ginger in the Three-Cup Stew was also tasty.”
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“The owner is very friendly and the food is delicious and not greasy.”
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“Not only is the food here delicious, the prices are cheap, and there is no service charge”
This Buddhist-style vegetarian buffet offers an incredible value, with a vast array of flavorful dishes that go beyond typical vegetarian fare. Diners can enjoy unlimited servings of rice, fried rice, noodles, and soups, making it a filling and economical choice for any meal.
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“A vegetarian buffet with excellent value for money and delicious food; the toon fried rice, fried noodles, and multigrain rice are superb!”
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“The toon fried rice is absolutely delicious! Every time I go, it's specifically for the toon fried rice.”
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“The bento box is only 50 yuan, which is a great deal. The dishes and portions are also good. Highly recommended!”
This vegetarian spot tucked away in a quiet alley offers a surprisingly diverse menu, from teppanyaki to pasta, with many dishes designed to mimic meat favorites. Diners appreciate the comfortable, clean atmosphere and the generous all-you-can-eat buffet options that accompany many main courses.
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“This is a very comfortable vegetarian restaurant, with no interruptions from waiters or loud noises, just soft music and delicious food.”
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“The staff were very nice. There were 12 of us today, and we ordered a wide variety of dishes, all of which were quite delicious.”
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“I really miss the days when the menu was more diverse. The braised udon and light meals were delicious, and I'd crave them every now and then.”
This Tamsui vegetarian spot offers a comforting array of familiar dishes, from braised noodles to curry rice, at prices that feel like a steal. It's a place where the food is reliably tasty and the atmosphere is generally pleasant, often enhanced by the presence of a friendly resident cat.
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“I've been eating vegetarian food here for years. The food is delicious and affordable, the environment is clean, and the staff are friendly.”
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“The food was delicious and affordable, the environment is clean, and the staff and owner are very friendly.”
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“It's so great to have this place in Danshui The food is delicious and the environment is comfortable.”
This long-standing vegetarian spot is a neighborhood fixture, particularly known for its deeply flavorful angelica noodle soup. The kitchen offers generous portions of braised dishes and freshly made rolls, all at wallet-friendly prices.
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“The vegetarian noodle soup, dried tofu, and rice cakes were delicious! They were tasty and the price was great!”
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“It's cheap and delicious, especially the angelica noodles, which are very smooth and have a mild, non-pungent medicinal flavor.”
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“The angelica soup was excellent, and the side dishes were flavorful.”
Ah Yu Vegetarian Restaurant is a family-run spot where generations of warmth are served alongside home-style vegetarian dishes. Their signature fried burdock root strips are a crispy, crunchy delight, and their unique vegetarian rice dumplings have even impressed dedicated meat-eaters. The welcoming atmosphere, particularly from the grandmother, makes it a comforting place to grab a meal.
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“The dishes haven't changed much, the fried rice is delicious, but the service attitude needs to be improved.”
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“The owner's friendliness and hospitality are just as amazing as the exquisite taste of the food!”
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“The atmosphere was warm and welcoming. Grandma was always smiling. The whole family was wonderful.”
This Neihu vegetarian spot serves Northern Chinese cuisine with a focus on fresh, flavorful wok-fried dishes that even meat-eaters enjoy. Many dishes, like the "Ants Climbing a Tree" and "Three-Cup Monkey Head Mushroom," are well-regarded for their authentic Sichuan and Northern Chinese flavors. It's a popular choice for family gatherings, offering generous portions at very reasonable prices.
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“I have been eating Yiyuan vegetarian food for more than ten years. It is a rare northern cuisine and it is super delicious.”
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“The dried green beans were a perfect match for rice, and the stir-fried flat noodles were also very flavorful.”
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“Overall, the restaurant's portions are generous, the prices are very reasonable, and the value for money is excellent.”
Ideal for
Family gatheringsEntertaining guestsVegetarian dining
This vegetarian buffet offers a surprisingly diverse and satisfying spread, even winning over self-proclaimed meat-lovers with dishes like truffle risotto and pan-fried monkey head mushrooms. While the food quality is generally high, some diners note that replenishment can be slow, and the layout can feel a bit cramped during busy periods.
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“The pan-fried monkey head mushroom was also amazing. Slightly crisp on the outside and moist on the inside, it had a meaty, substantial texture that wasn't heavy”
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“The caramelized grapefruit, the sweet and sour flavor with a hint of bitterness from the caramelization was like a perfect ending to the meal - refreshing yet memorable.”
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“Delicious food, elegant environment, wide variety of tasty dishes, perfect for those who don't want greasy food.”
This vegetarian spot offers flavorful braised dishes with a focus on fragrant broths, particularly the spicy mala tang and medicinal options. The owner's warm hospitality is a defining characteristic, making it a welcoming local choice for plant-based meals.
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“The unique mala tang broth is fantastic, mildly spicy with a hint of herbal aroma, and gets better with every sip - you can taste the owner's skill.”
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“Both were very fragrant and delicious. The vegetables weren't braised for too …”
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“The stinky tofu broth was delicious, not too salty, and the homemade broth was especially good.”
This Sichuan-style vegetarian restaurant is a Michelin Bib Gourmand recipient, known for its flavorful mock meats and creative dishes that mimic traditional flavors. Portions are offered in various sizes, making it adaptable for different group sizes, and the menu thoughtfully caters to dietary needs.
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“The sweet and sour chicken was even more amazing. I didn’t think it was vegetarian at all after the first bite.”
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“This was some of the most delicious vegetarian food we’ve had in Taiwan. The vegan pork ribs were amazing and when you mixed the food together, it enhances the flavor.”
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“My bag was placed in the storage basket next to my chair, and the server kicked it hard when serving the food.”
This vegetarian buffet is a neighborhood staple, offering a vast array of dishes that are both healthy and incredibly affordable. Portions are consistently generous, ensuring diners leave satisfied, and the friendly staff contribute to a welcoming, no-frills atmosphere.
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“Mixed grain rice + 6 optional dishes for NT$110, white rice + 6 optional dishes for NT$100. Delicious and tasty, with generous and varied portions.”
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“The prices are very reasonable, the dishes are delicious, and I absolutely love their multigrain rice!”
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“The seasoning is clean and delicious, and the vegetarian dried fish is super tasty!”
This vegetarian spot offers creative fusion dishes that surprise even meat-eaters, with many plates thoughtfully crafted and beautifully presented. While the ambiance is bright and modern, be prepared for smaller portions and a higher price point, which can make the value proposition a challenge.
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“The food was absolutely superb. Fairly straight forward pasta dishes done exceedingly well, with some …”
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“Little Tree Restaurant (Da'an Branch) is located in an alley in Da'an District, but it is a vegetarian restaurant that has received both Michelin Green Star and Bib Gourmand recommendations.”
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“Secondly Buddha bowls was served first instead of starters ( dumplings) , We had to wait until we get dumplings until then we couldn’t start our meal.”
This vegetarian bento spot offers a colorful and flavorful array of dishes, well-regarded for being non-greasy and satisfying. While many appreciate the variety and health-conscious options, some find the seasoning, particularly saltiness, to be inconsistent.
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“The staff were friendly, the vegetarian meals were delicious and not greasy, and the triangular rice balls with vegetarian tuna and seaweed were both tasty.”
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“The multigrain purple rice was amazing, and the cabbage dumplings today were so delicious!”
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“The vegetable curry is amazing, with a rich and diverse selection of vegetables.”