Oddball Burgers Etc
Bobby makes smash burgers from wagyu and fries cooked in tallow, operating out of an Ocean Beach pop-up where "best burger I have eaten in Ocean Beach" isn't a rare review—it's the baseline. What separates this from other quality burger operations is the ranch: scratch-made, complex enough to deserve its own paragraph, the kind that makes takeout fries stay crispy four hours later. The menu is minimal. That's the point.
Pro tip: The pop-up format means limited hours—confirm Bobby's location before you go, and don't expect customization requests to be welcome.
Burgers and fried chicken sandwiches are well-regarded for juiciness, crispiness, and flavor. The tallow fries are frequently highlighted as excellent.
“Best fries in San Diego”
Service is described as friendly, professional, and accommodating, with the owner often interacting positively with guests.
“Very professional, very friendly”
The atmosphere is consistently described as chill, relaxed, and friendly, often utilizing an outdoor patio space.
“Chill Ocean Beach vibe”
Diners find the quality of ingredients and execution justifies the price, with generous portions noted.
“Worth the trip”