Nagomi
This is omakase done the way it should be—Chef Kaz working six feet away from you, Elijah (the front-of-house) making you feel like an old friend, and each piece of sushi "masterfully and thoughtfully put together." Eight to nine courses, intimate counter seating, theatrical without being performative. The catch: only 12 seats, and getting a reservation requires actual phone persistence because their system isn't built for the internet age.
Pro tip: Call early in the week for weekend reservations. Their phone lines are unreliable but it's the only way in. Single reservations slot better than larger groups; if you're two people, you have a shot.
The omakase experience is consistently lauded for its excellent quality, innovative flavor combinations, and masterful preparation, with many diners calling it the best sushi they've ever had.
“Every dish is masterfully and thoughtfully put together”
Service, particularly from Elijah, is frequently highlighted as charismatic, attentive, and outstanding, contributing significantly to the overall upscale omakase feel.
“Elijah, the waiter is amazing and very attentive”
The intimate, calm, and theatrical atmosphere, often enhanced by lofi hip hop, creates a unique and upscale omakase experience.
“The intimate calm vibe. The lofi hip hop”
While an investment, the omakase experience is considered a great deal for the quality and quantity of food provided.
“The price to amount of food given was also a great deal”