Don at Kitsilano
Six tables, handcrafted epoxy tables with dried flowers embedded in them, and Asian fusion dishes composed like they're meant to sit on Instagram—but the real story is the warmth. They hand-write cards for special occasions and remember what you're celebrating. The kitchen is creative but small; portions reflect premium pricing more than generosity, and occasional seasoning swings suggest the chef is still hunting consistency.
Pro tip: Go for anniversaries or celebrations where the personal details matter more than portion size. Avoid walk-ins entirely—the six-seat capacity fills instantly, and the open kitchen design means your clothes will smell like the space for hours after.
The food is well-regarded for its creativity, exquisite flavors, and beautiful presentation, with many dishes highlighted as excellent.
“Every dish is thoughtful, beautifully plated, and full of flavour.”
Service is frequently described as warm, friendly, attentive, and professional, with staff often going above and beyond for guests.
“Service was very friendly, staff is quite efficient”
The restaurant's atmosphere is overwhelmingly lauded for its beauty, coziness, and unique, artistic decor, creating a memorable and intimate dining experience.
“Atmosphere was great”
While most diners find the experience worthwhile, a few note that portions can be small for the price, and some items like bread are considered expensive.
“Portions are on the smaller side”