This cozy Italian counter-service spot in Kamata is a neighborhood treasure, offering hearty, authentic dishes prepared with evident passion. The owner's warm hospitality shines through, making it a comfortable place to dine solo or with a partner.
🍽️90Comida
💰88Valor
👋90Servicio
📍70Ubicación
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“I had lunch there! It was delicious! The photo shows the sea urchin pasta (2,000 yen with salad and iced coffee)!”
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“Excellent and authentic Italian food. The owner was very friendly and went to great lengths to prepare the food.”
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“The quality and taste is outstanding outstanding, especially the vegetarian fried egg plant ricotta pasta and tiramisu.”
This Showa-era okonomiyaki spot feels like stepping back in time, with a warm, homey vibe that's amplified by the friendly proprietress. It's a place where generous portions of delicious, affordable okonomiyaki and monjayaki are served, and dogs are welcome.
🍽️90Comida
💰90Valor
👋85Servicio
⏰70Espera
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“A few steps from Tamagawa station on the Tokyu tamagawa line, you will find this superb little discreet restaurant.”
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“Just a few steps from Tamagawa Station on the Tokyo Tamagawa Line, you'll find this superb little restaurant.”
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“With prices at flour shops constantly rising, this is a rare shop where you can get a lot of delicious food at a low price.”
Doncurry is a counter-seating-only spot that transforms into a bar after dark, but its lunchtime spicy chicken curry is the main draw. The thin, flavorful roux is served with tender chicken and a side of pickled cabbage, with generous free refills of curry sauce and a complimentary iced coffee to finish.
🍽️88Comida
💰85Valor
👋85Servicio
⏰65Espera
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“The service was excellent, with free extra rice, one refill of the curry sauce, and iced coffee after the meal.”
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“The chicken was tender, and the spices and savory grilled flavors made it incredibly delicious.”
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“It seemed like it would often sell out before the last order time, so it's probably best to go early.”
Ukare Ebi is a bustling, long-established izakaya right in front of Chidoricho Station, known for its extensive menu and fresh, delicious dishes. It's a popular spot, often packed with regulars and new visitors alike, offering a lively atmosphere where you can enjoy a wide variety of food and drinks.
🍽️88Comida
💰85Valor
👋82Servicio
🔊65Ruido
💬
“The best izakaya in Ota Ward. Regulars always order the Neapolitan pasta as a final dish.”
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“The food is absolutely delicious, the fish is also excellent and the prices are reasonable.”
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“I've been coming here for years, and every dish I order from the menu plastered all over the wall is delicious!”
川治 offers a rare chance to casually enjoy soft-shelled turtle and other unique dishes like eel. Lunchtime set meals, particularly the sashimi, are well-regarded for their excellent value, often including a variety of sides and chawanmushi. The family-run atmosphere contributes to a welcoming, izakaya-style feel.
🍽️88Comida
💰88Valor
👋80Servicio
💬
“The fish soup was carefully prepared and had no unpleasant odor whatsoever, making for a clear soup that was absolutely delicious.”
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“Some menu items seem to be unavailable on certain days, but all the food served was delicious.”
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“The sashimi was delicious, and everything else that was served was fantastic.”
This local izakaya specializes in an impressive variety of freshly fried chicken, with unique flavors named after airplane parts. It's a lively spot that feels like a neighborhood hub, offering generous portions and a full bar.
🍽️88Comida
💰88Valor
👋82Servicio
💬
“The fried chicken here is absolutely delicious! I love fried chicken and have tried it at many places, but this is the best.”
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“The specialty fried chicken set meal was delicious and filling! And at just 640 yen, it was a great value!”
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“Workers were friendly and patient with us. Best potato french fries I have had.”
This ramen shop centers its identity around Omori's local seaweed specialty, generously topping bowls with nori. Diners often celebrate the unique flavor profile that seaweed brings to both their ramen and mazesoba dishes. The restaurant offers a casual atmosphere, making it a welcoming spot for solo diners and families alike.
🍽️86Comida
💰88Valor
👋82Servicio
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“The ramen was delicious with such a sincere focus on nori! A foundational ingredient with a broad history in the local area.”
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“I ordered the mazesoba and loved it. It had such a delicious mixture of flavors and textures. The noodles, salted seaweed, menma and nitamago all balanced each other perfectly.”
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“The interior atmosphere was great, and the seaweed and noodles mixed in the soup were absolutely delicious!”
This neighborhood Chinese spot offers a comforting, family-run atmosphere with a focus on lighter flavors. The owner-operated kitchen turns out satisfying dishes like tanmen and fried rice, making it a reliable local favorite.
🍽️88Comida
💰85Valor
👋80Servicio
⏰65Espera
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“Both the fried rice and the ramen were delicious, just like you'd expect from a local Chinese restaurant!”
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“Everything is delicious, but my go-to dishes are the tanmen and fried rice❗️”
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“The eggplant ramen, fried rice, and tanmen are all delicious.”
Torihachi is a long-standing yakitori izakaya that locals have frequented for decades, offering a comforting, homely atmosphere. It's a place where families can gather, solo diners can feel at ease with a TV at the counter, and groups can celebrate special occasions.
🍽️88Comida
💰85Valor
👋82Servicio
🔊65Ruido
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“The chicken dishes are truly delicious! I always order the 3,000 yen course meal, but it's so filling I can't finish it.”
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“All the staff were very friendly and helpful. The stewed liver was delicious. I'll definitely come back.”
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“The restaurant is a little far from the station and a little hard to find. It's hard to find from the outside, but everything is delicious.”
This is a beloved neighborhood Chinese spot, famous for its generous portions of fried rice, available in both salt and soy sauce flavors. The husband-and-wife team provides warm, friendly service, making it a comfortable place for families and locals alike.
🍽️86Comida
💰88Valor
👋85Servicio
⏰60Espera
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“The portion of fried rice is quite large, so if you have a small appetite, I recommend ordering a half portion!”
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“This is a local Chinese restaurant where you can eat delicious fried rice for under 1,000 yen.”
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“The owner and his wife's kindness and consideration for each dish made it a truly wonderful restaurant.”
This udon spot blends izakaya bar vibes with hearty noodle bowls, offering a casual place to grab a drink and a bite. It's known for its chewy, homemade noodles and flavorful broth, with many sets providing a substantial meal for a reasonable price.
🍽️88Comida
💰85Valor
👋78Servicio
🔊60Ruido
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“The restaurant is small, so it can get a bit crowded when there are a lot of customers, but the udon and tempura are delicious.”
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“The udon is chewy, the broth is delicious, and the fried dishes are crispy - everything is delicious, making it one of my favorite restaurants.”
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“The restaurant is small, with only a counter, and many regulars drink alcohol at night, so new customers might feel a little uncomfortable.”
This small ramen shop, tucked away behind Hasunuma Station, focuses on creative, additive-free broths, often featuring horse mackerel and sardines. The owner, who runs the shop solo, crafts a frequently changing menu with unique, limited-time offerings.
🍽️88Comida
💰85Valor
👋78Servicio
🔊65Ruido
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“The soup has a strong soy sauce flavor, followed by horse mackerel and niboshi. The broth is well-balanced and very delicious.”
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“The soup is viscous and rich, with a perfect balance of soy sauce seasoning.”
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“The exterior looks like a regular house, and if it weren't for the owl-print T-shirt, you might not even know it's a ramen shop.”
Hatsune Sushi offers a unique blend of traditional Edomae sushi with a theatrical, entertaining presentation, particularly from its younger apprentice chefs. While the master's course commands a high price, the apprentice-led omakase provides excellent value, making it accessible for a wider audience to experience the restaurant's historical legacy and innovative approach.
🍽️82Comida
💰88Valor
👋78Servicio
⏰65Espera
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“The sushi was very, very delicious. Still, I'm unsure whether to give it 3 or 4 stars.”
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“Personally, the seared tuna, the tuna tossed with pickled radish, was absolutely delicious!”
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“The balance of fat, aroma, and flavor was amazing, and I was so impressed that I made the regrettable mistake of forgetting to take a photo.”
This market-side set meal spot offers a taste of home with generous portions of fried seafood and a welcoming, grandmotherly atmosphere. The fried horse mackerel is a consistent highlight, served piping hot with an abundance of free grated daikon radish.
🍽️85Comida
💰85Valor
👋68Servicio
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“Located inside Ota Market, this restaurant serves delicious fried horse mackerel set meal with rice made with newly harvested rice from Nagano Prefecture✨️～ヽ(´ー｀)ノ”
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“It was a thick horse mackerel, about 20cm long with the head attached. Crispy on the outside, hot and fluffy on the inside.”
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“The batter was thin and crispy, and the fat of the meat was incredibly delicious.”
This tiny Kamata eatery is a neighborhood legend for its astonishingly priced oyakodon, a comforting chicken and egg rice bowl that costs just 300 yen. It's a no-frills spot where the focus is squarely on delivering incredible value and a satisfying, home-style meal.
🍽️85Comida
💰95Valor
👋65Servicio
✨60Ambiente
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“In this day and age, it's amazing that an oyakodon with miso soup costs just 300 yen.”
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“The oyakodon was quite tasty, and the yakinikudon was just grilled yakiniku with sauce. Not impressive, but not bad.”
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“The oyakodon is cheap and delicious, but the regular customers are very loud and have loud attitudes.”
This izakaya offers a casual, pub-like atmosphere with a focus on grilled meats and seafood. While the prices are reasonable and many dishes are well-executed, inconsistent service and occasional noise issues detract from the overall meal.
🍽️78Comida
💰85Valor
👋65Servicio
🔊60Ruido
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“The attitude of the male waiter, who was not the manager, ruined the delicious food and the atmosphere.”
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“Even though it's a yakitori restaurant, the fish was delicious.”
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“The waiter spilled water on my phone, which was on the table, but didn't apologize.”
