Los Bainas
Trompo al pastor que lleva años siendo exactamente lo mismo: tierno, sabroso, sin pretensiones. Es un lugar tan básico que casi no parece un restaurante, pero eso es exactamente el punto. Vienes por los tacos, no por la experiencia, y eso funciona.
Pro tip: No vayas esperando estacionamiento. Deja el coche lejos o llega a pie. El lugar lo vale, pero el estacionamiento no existe.
The restaurant is well-regarded for its flavorful tacos, particularly the trompo (al pastor) and campechana varieties. Many diners highlight the tender, well-seasoned meat and the quality of accompaniments like charro beans and salsas.
“The meat is so tender and flavorful”
Service is generally described as friendly and fast, though some signs suggest it can be slow when the restaurant is busy, and a few mention a need for improvement.
“The staff are quick”
The atmosphere is consistently described as simple, basic, or not pretty, with TVs often playing Telenovelas. It's noted as a casual, no-frills taqueria.
“The place is very simple”
Prices are consistently described as reasonable or affordable, with diners noting good portion sizes for the cost.
“Reasonable prices, are friendly”