Lo mejor de Brunch en Los Angeles

The farm-to-table approach emphasizes fresh, high-quality ingredients, resulting in dishes that are both flavorful and beautifully presented. Standout items include the seared scallops, fish tacos, and a highly-celebrated burger.

“Everything was so delicious and fresh! I couldn’t believe how much I enjoyed their lemonade!”

Service is consistently described as warm, attentive, friendly, and helpful, with specific staff members frequently recognized for their excellent hospitality.

“The staff really make the experience! They’re all so kind and attentive.”

The atmosphere is well-regarded as warm, elegant, charming, and inviting, often evoking a sense of a French café or a thoughtfully designed studio.

“This place is Kind of like walking into someone’s thoughtfully designed studio—earthy tones, soft light, no…”

While most diners find the quality and experience justify the cost, noted the restaurant as overpriced for the portion size and taste.

“Overpriced with mediocre taste. We had favorite Caesar, which was lifeless, welted and disappointing”

The food is well-regarded for its excellent flavor, fresh ingredients, and beautiful presentation, with many dishes described as delicious and perfectly cooked.

“The food is sooo good! The ingredients are FRESH and each dish is so flavorful.”

Service is generally described as friendly, attentive, and great, with staff often going above and beyond, though a few instances of slow service and order errors were noted.

“The service we received from the host, Jesus Alberto, the owner, Luis & our waitress, Nancy was A++.”

The atmosphere is frequently noted as warm, inviting, clean, and decorated with plants and art, creating a casual yet cozy feel.

“It’s clean and inviting with plants and art on the walls.”

Portions are often described as generous, and while some find it pricey, most consider the quality and quantity to be worth the cost.

“The portion sizes were generous and prices quite reasonable.”

The cafe offers a range of well-prepared dishes, with many diners highlighting the deliciousness and fresh ingredients, particularly for breakfast and brunch items like burritos, eggs Benedict, and pancakes.

“The food was seriously so good. Tasted and looked amazing.”

Service is consistently described as friendly, attentive, and welcoming, with staff often noted for their kindness and efficiency, even during busy periods.

“The food was the bomb and staff is attentive and kind.”

The atmosphere is generally perceived as friendly, clean, cozy, and homestyle, suitable for a relaxed meal.

“Very nice and cozy spot.”

While most diners find the value acceptable, a few signs suggest that some dishes may be overpriced for the portion size or quality.

“This was overpriced for one person. It was average and not worth what I paid!”

The oatmeal griddle cakes are the undisputed star, known for their unique texture and flavor. Other dishes like the pork chop and various breakfast staples are also frequently highlighted for quality ingredients and preparation.

“Incredible breakfast! Quality produce, the griddle cakes one of the best things I’ve ever tasted.”

Service is a mixed bag, with many diners experiencing friendly and attentive staff, while a notable few encountered rudeness or inattentiveness.

“It was the people who were working, they were all rude and acting like us asking …”

The atmosphere is consistently described as cute, cozy, and relaxed, with a pleasant interior and often good music.

“Beautiful place and great breakfast spot!! I’ve been wanting to try it for a while and had this day perfectly planned to go to for breakfast”

While many find the food quality justifies the price, some diners consider the portions small or the overall cost high for the experience.

“Food was a bit pricey for the portions, but I expected that in West H-Wood.”

The bakery items, particularly pastries, are consistently lauded for their freshness, innovation, and deliciousness. Savory dishes, especially brunch items like omelets and French toast, are frequently described as outstanding, though some find certain preparations or flavor combinations less successful.

“I tried the crab omelette, and it’s hands-down the best omelette I’ve ever had.”

Service is generally described as attentive and friendly, particularly from counter staff. However, there are isolated reports of rude or dismissive behavior from some servers, and a general sense that service can be inconsistent during busy periods.

“Service is attentive from start to finish, and the front desk team.”

The restaurant's atmosphere, housed in a historic building with high ceilings and abundant natural light, is well-regarded as beautiful, elegant, and vibrant, contributing significantly to the overall dining experience.

“The atmosphere is beautiful and lively with a great mix of elegance and comfort that makes the place feel special yet welcoming.”

While many find the quality and experience worth the price, several diners noted that portions can be small and prices are high, leading to a perception of poor value for some dishes.

“Small portions and overpriced. Shakshuka was mush and sour. Cappuccinos come.”

The crepes, quiches, and French classics like bouillabaisse and French onion soup are well-regarded for their fresh ingredients and delicious, authentic preparation. Many diners highlight the quality and flavor of the dishes.

“The food was absolutely delicious, and …”

Service is generally described as friendly and welcoming, with some specific mentions of attentive staff. However, there are also instances of slow service, forgotten requests, and a perceived 'French mode' at peak hours.

“Service was fine and they have many selections of Crêpe, we enjoyed eating outside.”

The cafe is consistently described as cozy, quaint, charming, and having a welcoming atmosphere, often compared to a small French bistro.

“This is my first time eating at this restaurant. It's in Sierra Madre, small but very cozy.”

While many find the food delicious, some diners note that prices are high for the portion sizes, particularly for sandwiches and crepes.

“I consider the prices high for the crepes, $16 and up.”

The menu offers hearty American comfort food with many dishes known for flavor and fresh ingredients, though some diners note inconsistency or a need for more seasoning.

“Brussels sprouts were the best I’ve had in LA! Oh, the lemonade too - was so refreshing & sweet!”

Service is frequently described as friendly, attentive, and excellent, with staff often going above and beyond for guests.

“Our server this visit, Jack, was funny, helpful, and the perfect amount of attentive.”

The restaurant boasts a well-regarded, cozy, and charming atmosphere, often described as a 'favorite' or 'secret garden,' with beautiful outdoor seating.

“This is the most charming & lovely restaurant I have ever been to!”

Prices are considered reasonable for the quality and portion sizes, especially given the location.

“The prices were reasonable compare to other places that sell fried calamari, but I think Home restaurant gave you more portions.”

The food is generally known for being delicious, fresh, and well-presented, with many dishes like the French toast and chilaquiles highlighted as outstanding. However, some diners found certain dishes to be average or lacking in flavor.

“Everything was absolutely delicious”

Service is frequently described as friendly and amazing, with staff providing good suggestions and accommodating requests. However, there are isolated instances of rude service and slow order fulfillment.

“The staff are friendly and provide great service”

The atmosphere is consistently described as cute, cozy, relaxed, and welcoming, with a nice patio area that is dog-friendly.

“Cute spot with dog friendly outdoor seating”

While many find the food delicious, some diners consider the prices high for the portion sizes or overall experience, particularly for breakfast items.

“$16.62 for a breakfast burrito?”

Broadly known for pizza, broasted chicken, pasta, and fresh ingredients with solid consistency. Fresh, flavorful dishes are the norm; occasional off-days (dry chicken, overseasoned items) noted but rare.

“Crispy on the outside and juicy on the inside”

Generally attentive and friendly, but inconsistent. Reliable service reports dominate (15x outstanding), yet 2 instances of rude/dismissive staff, 1 slow service, and recurring complaints about inattentive service on busy nights. Staffing gaps evident during peak times.

“Server was highly attentive and energetic”

Warm, neighborhood-friendly atmosphere with dual bar/dining areas. Family-friendly, good for groups and date nights. Decor noted as 'themed' and 'cozy' but one diner found furnishings cheap despite fancy facade.

“Wonderful top pick and nexus for the community”

Dependable value perception: generous portions, reasonable prices ($14-20 per plate), happy hour options celebrated. Pizza quality rivals more expensive establishments. Minor complaint about beer/drink costs.

“Portions are perfect and prices reasonable”

Food is the restaurant's strongest asset. Most diners celebrate authentic, fresh Mexican cuisine with standout items like birria pizza, octopus tacos, and ceviche. However, consistency issues emerge: some report dry, bland, or oversalted dishes, and plate execution occasionally misses (wrong proteins delivered, ignored special requests).

“Mind blowing emoladas with spicy and sweet mole”

Service is inconsistent and ranges from excellent to problematic. Staff are well-regarded for friendliness and attentiveness, but multiple diners report significant wait times before being acknowledged, forgotten tables, slow drink service, and instances of hostess rudeness. Staffing shortages during peak hours exacerbate delays.

“Waited 15 minutes before anyone even acknowledged us”

Atmosphere and decor are well-regarded. Modern, lively, club-like ambiance with good artwork and neon lighting. DJ presence on weekends adds energy. However, noise levels are a significant drawback that detracts from the otherwise positive vibe.

“Almost feels like a club without all the craziness”

Significant value concerns for a casual Mexican restaurant. Prices are perceived as high ($17-22 for entrees, $17+ for margaritas) relative to quality and portion size. Multiple diners note they can get similar items cheaper elsewhere. Happy hour menu mitigates costs for budget-conscious diners.

“$22 chicken burrito, get delicious burrito for $8 down the street”