Lo mejor de Vegetariano y Vegano en Guadalajara

The gorditas are well-regarded for their first-rate taste, homemade quality, and rich, traditional stews, with a notable variety of options including vegetarian choices.

“The best gorditas I've ever tasted”

Service is frequently described as top-notch, attentive, friendly, and professional, contributing positively to the overall dining experience.

“Top-notch service”

The atmosphere is generally considered top-notch and pleasant.

“The atmosphere is top-notch”

Diners find the prices affordable and the portion sizes to be perfect, offering great value, especially for students.

“Great value”

The vegan food is well-regarded for its delicious flavors, with many dishes, including the lonche al pastor, paella, aguachiles, and toast, receiving specific commendation for their taste and quality.

“The toast is the best of the best”

Service is frequently described as outstanding, contributing to a pleasant dining experience.

“First-rate service”

The restaurant is noted for its small but cozy and lovely atmosphere.

“Small but cozy space”

The affordability of the food is highlighted as a positive aspect, alongside its quality and flavor.

“Affordability!”

The food is well-regarded for its delicious, authentic Taiwanese vegan flavors, with generous portions and fresh ingredients. Standout items include the orange potatoes, baos, and various tofu dishes.

“The food was absolutely amazing”

Staff are frequently described as remarkably friendly, kind, and accommodating, contributing to a warm, home-like dining experience.

“The people there are very kind”

The atmosphere is generally described as simple, pleasant, and relaxed, often with outdoor seating on a pedestrian walkway. Some find it a bit basic or cramped.

“Cute outdoor seating on a cute pedestrian side-street”

Excellent value is a recurring theme, with diners consistently highlighting large portions and very affordable prices, making it a top choice for budget-conscious diners.

“One of the best vegan food deals”

The food is well-regarded for its delicious, healthy, and innovative vegan preparations, often featuring unique daily specials and rich seasoning.

“Delicious food and very nice service”

Service is generally friendly and welcoming, though occasional instances of slow or inattentive service have been noted.

“The service was very friendly”

The atmosphere is consistently described as cool, relaxed, unique, and community-oriented, often incorporating art and political messaging.

“Cool and friendly band”

The restaurant is highly regarded for its affordability, with diners frequently mentioning low prices, fair contributions, and excellent value for money.

“Tasty, affordable food!”

The food is well-regarded for its delicious, homemade flavor, fresh ingredients, and healthy preparation, with many dishes being highlighted as excellent.

“Everything they have on their menu is exquisite.”

Service is generally described as good, friendly, and attentive, though some diners mention slow or neglected service, and one instance of rude owner behavior.

“The staff is very friendly”

The atmosphere is often described as calm, homey, and pleasant, but some find the decor dated, hospital-like, or lacking in ambiance.

“It feels very homey”

Most diners find the value to be good to outstanding, especially for the set menus which are considered filling and well-priced, though a few find it expensive for vegetarian options.

“It's definitely worth it.”

The food is consistently described as delicious, fresh, and well-prepared, with many diners highlighting unique flavors and homemade ingredients.

“The food is delicious”

Service is generally regarded as good to excellent, though one diner reported a negative encounter with a rude server.

“Service is very, very good”

The atmosphere is frequently described as nice, cute, aesthetic, pleasant, and comfortable, with some mentioning live music and a nice breeze.

“A super cute place”

Several diners found the prices to be high, especially for drinks, and questioned whether the overall experience justified the cost, with one noting tiny portions.

“Extremely overpriced food with tiny portions”

The falafel is generally well-regarded for its taste and texture, though some find it average or lacking spice. Hummus and other accompaniments are well-regarded.

“Amazing hummus 👌🏻”

Service is often described as nice, helpful, and great, though one diner found it lacking.

“Super nice and helpful staff”

The atmosphere is described as a nice place, a fun little place, and having wonderful ambiance, though specific details are sparse.

“Wonderful ambiance”

The restaurant is well-regarded for its reasonable, pocket-friendly, and cheap prices, offering good quality and quantity for the cost.

“Reasonable prices”

Authentic Greek cuisine well-regarded for flavor and freshness. Notable items include lamb gyros, falafel, hummus trio, and Greek yogurt ice cream. Minor complaints about saltiness and protein portion sizes.

“Everything was delicious, authentic flavor, fresh ingredients”

Highly variable service quality. Multiple diners celebrate specific servers (Yaret, Grecia, Zeira, Andrés) as excellent. However, 3+ instances of slow service noted, and 2 reports of rude/careless staff. Owner responses acknowledge issues but pattern suggests inconsistency in training/staffing.

“Service was outstanding, kind service, very attentive”

Well-regarded atmosphere. Greek-themed decor (white/blue, arches, stone sink) creates immersive experience. Cozy, well-designed space. However, temperature control issues noted (too hot) and noise level complaints warrant attention.

“Cozy Greek theme, beautiful, well-kept, and new”

Price-to-portion ratio is contentious. Multiple diners note prices are high relative to portion size ('tiny' dishes, 'small sandwiches'). Quality ingredients justify cost for some, but value-conscious diners express disappointment. Fair-to-good pricing for area if quality is priority.

“Small portions for the price, huge disproportion”

Well-regarded for authentic vegan pozole and tamales with strong seasoning and fresh preparation. Core dishes (pozole, menudo, tamales) deliver reliably; specialty items occasionally unavailable or run out quickly.

“The cauliflower ceviche is incredible.”

Highly variable across staff members and visits. Most recent reviews (past year) cite rudeness and curt service; older positive accounts emphasize friendly, efficient staff. One documented instance of closed doors and unfulfilled orders.

“They don't have very good customer service and are very rude.”

Basic, informal street-stand atmosphere. Older diners describe dark interior with old furniture; recent visits focus on outdoor plaza location. Relaxed but cramped; limited seating.

“The place is very basic and dark, with old furniture.”

Prices consistently described as inexpensive, cheap, or affordable. Portion sizes occasionally small (few tostadas noted) but overall outstanding value for vegan street food quality.

“Inexpensive.”