Intero Restaurant
Farm-to-table Italian that actually tastes like what it claims—seasonal menus rotate, housemade pasta arrives with evidence of labor, and the staff is warm in ways that feel unrehearsed. The brown butter cake alone justifies a return trip. The tradeoff is typical of this type: high prices, small portions, reservations are non-negotiable, and parking in East Austin requires creativity. For adventurous eaters on a date night, this is worth the friction.
Pro tip: Walk-ins wait 30+ minutes minimum; call ahead or plan to kill time at a nearby bar.
The food is well-regarded for its excellent quality, freshness, and inventive farm-to-table Italian preparations. Dishes are often described as flavorful, perfectly cooked, and beautifully presented, with a particular highlight being the house-made sourdough focaccia.
“House made sourdough focaccia was outstanding”
Service is overwhelmingly described as outstanding, with staff noted for being friendly, attentive, knowledgeable, and accommodating, often going above and beyond to make occasions special.
“Our server was so knowledgeable and made great recommendations”
The ambiance is consistently lauded as romantic, cozy, intimate, and elegant, making it a popular choice for date nights and celebrations.
“The ambience was really nice - romantic and cozy”
While some diners note the prices, the overall consensus is that the quality of food and experience justifies the cost, with some finding it surprisingly reasonable for the caliber.
“Prices are surprisingly reasonable”