Florence Supper Club
This is what happens when someone decides Denver doesn't have authentic New Jersey Italian and decides to fix it themselves. Chicken parm that tastes like it's been made the same way for decades. Spicy rigatoni that pulls from real technique, not shortcuts. The room feels like it's been there forever—nostalgic without being theatrical—and the service moves with the kind of precision that suggests everyone on staff actually cares about the food leaving the kitchen. It's new, which means long-term consistency is still an open question, but right now it's the best argument for Italian dining in Colorado.
Pro tip: Come on a weeknight if you can. Peak reservation times book tight, and this place is reservation-only.
The food is well-regarded as excellent, with a focus on classic Italian-American dishes executed to a very high standard. Standout items include chicken parm, spicy rigatoni, meatballs, and cheesecake.
“Every bite left us wanting more”
Service is frequently described as warm, attentive, friendly, and knowledgeable, contributing significantly to the overall positive dining experience.
“The service was top notch”
The atmosphere is consistently lauded as cozy, intimate, nostalgic, and reminiscent of classic New York/New Jersey Italian supper clubs.
“Every detail is nostalgic perfection”
While not explicitly detailed, the generous portions and high quality of food and service suggest good value for the price.
“Portions are generous”