Lo mejor de Terrazas en Dallas

The food is generally well-received, with many dishes known for flavor, freshness, and presentation. Standout items include short rib potstickers, brussels sprouts, and various desserts. However, some diners found certain dishes to be average or bland, and a few experienced issues with preparation.

“Food was amazing—everything we tried was flavorful”

Service is frequently highlighted as a strong point, with many staff members noted for their attentiveness, friendliness, and knowledge of the menu. However, there are occasional complaints about slow or inattentive service, particularly during busy periods.

“Service was above and beyond!”

The atmosphere is well-regarded as a major draw, described as stylish, chic, cozy, lively, and upscale, with a popular rooftop bar offering great views.

“Atmosphere is premium yet cozy”

While many diners find the food and experience enjoyable, a few diners noted that the restaurant is overpriced for the portion sizes or quality received.

“Super over priced for what you get”

The BBQ, particularly brisket and ribs, is well-regarded for its flavor and quality, though some dishes like chicken fried brisket and certain sides receive mixed reviews.

“This place has some of the best bbq!!”

Service is often described as friendly and attentive, with many positive mentions of specific servers, but there are recurring complaints about slow service, inattentiveness, and occasional rudeness, especially during busy periods.

“Our server was new here but she went above and beyond”

The restaurant's atmosphere, particularly its outdoor seating, live music, and general ambiance, is consistently highlighted as a major strength and a primary draw for diners.

“Amazing atmosphere, great beer, awesome staff”

While many find the food and experience worth the price, some diners note that prices have increased and portions can be small or underwhelming for the cost.

“The prices were reasonable”

The food is frequently described as outstanding, with many dishes receiving high celebrate, though some specific items like chicken fried steak and burgers have been noted as too salty, chewy, or undercooked.

“The pork chop was the best I've ever had”

Service is a mixed bag, with many servers receiving accolades for attentiveness and friendliness, but others are described as slow, inattentive, or lacking knowledge.

“Service was great. Alejandro made suggestions”

The atmosphere is well-regarded for its lively, rustic, and welcoming vibe, often enhanced by live music.

“The atmosphere was Amazing”

While many find the food and experience worth the price, some signs suggest disappointment with portion sizes relative to cost, particularly for takeout orders.

“The value just wasn’t there”

Burgers are well-regarded as outstanding, with specific mentions of the Bourdain and Goodfriend burgers. Other items like fried pickles, mac and cheese, and wings also receive positive reception, though some find certain dishes too salty or bland.

“Burgers were amazing!”

Service is frequently described as great, friendly, attentive, and knowledgeable, with staff often going above and beyond. However, a few instances of slow or inattentive service were noted.

“Great service, TVs for sports”

The atmosphere is widely appreciated, described as a great beer garden with a welcoming, casual, and dog-friendly patio, suitable for socializing.

“Awesome patio for beautiful weather”

While many find the food quality high, some diners perceive the prices as high, particularly for burgers that do not include fries.

“Food was overpriced.”

Food quality is generally described as good to excellent, particularly for events, though some recent signs suggest it can be inconsistent or overpriced for the portion size.

“Food is outstanding”

Service is well-regarded as helpful and attentive, especially for events, but there are isolated instances of staff being perceived as less personable or rude.

“Staff could be more personable”

The gardens and venue are consistently described as beautiful, stunning, and an oasis, making it a highly desirable location for events.

“Amazing venue and food”

Several diners feel the pricing is high, especially for lunch portions, and that the cost is not always justified by the quality or quantity of food.

“Portion size was not worth $10”

The food is generally well-regarded, with specific recognition for pizzas, flatbreads, burgers, and salads. Some menu limitations were noted.

“Pizza was absolutely delicious”

Service is a mixed bag, with many staff members receiving high recognition for attentiveness and friendliness, particularly Kelsey. However, instances of rudeness and inattentiveness have been reported.

“Kelsey, the bartender, is absolutely awesome.”

The atmosphere is a strong point, with a spacious layout, numerous TVs for sports viewing, a great patio, and a generally fun and relaxed environment.

“Great place to watch the game!”

While prices are considered good and food quality is high, the limited menu and occasional service issues detract from the overall value proposition.

“Great prices. Great food.”

The food is generally well-regarded, with many celebrating the authentic flavors and fresh ingredients, particularly the tacos and margaritas. However, some diners found certain dishes lacking in flavor or too fatty.

“Fresh, full of flavor”

Service is a mixed bag, with many positive mentions of friendly and attentive staff, especially Eduardo and Adrian. However, there are recurring complaints about inattentive or rude service, and issues with order accuracy and forgotten items.

“Always has an attitude”

The atmosphere is a significant draw, with diners frequently complimenting the festive, fun, and vibrant outdoor patio, music, and decor.

“Great vibes! Free parking”

The restaurant is well-regarded for its affordability, with generous portions and good prices, especially for tacos and happy hour specials.

“Great prices and great street tacos”

Generally known for fresh, flavorful dishes with strong execution on signature items (crispy tuna, salmon tostadas, bison ribeye). Quality ingredients noted (grass-fed beef, coconut oil fries, no seed oils). However, consistency issues emerge: undercooked chicken sandwich, unevenly cooked bison (half rare/half medium-well), cold burger on delivery, thin/cheap-looking burger meat in another instance. Takeout quality notably weak compared to dine-in.

“Fresh ingredients, quality of the food”

Outstanding server standouts (Victoria, Tyler, Alex, August, Auggie) repeatedly cited for attentiveness, allergy accommodation, hospitality, and genuine care. Multiple diners mention servers going above and beyond. However, 3 instances of rude/dismissive service noted, including manager rudeness and staff barely acknowledging tables. Recent incident involved server forgetting orders and poor attentiveness.

“Victoria was the epitome of what every server should aspire to be”

Atmospheric standout. Rooftop patio with city views, fire pits, heaters, string lights, and games well-regarded. Lively but not rowdy on busy nights. Lower level quieter. Described as inviting, fun, laid-back, upscale-casual blend. Well-designed two-floor concept suits different occasions. Sunset toast promotion adds charm.

“Rooftop patio offers amazing views”

Mixed perception. Premium pricing noted ($21 old fashioned, $52 for three entrees on UberEats with poor portions, $23 half-made salad for takeout). Some diners find fair pricing for quality; others feel overcharged for portions/execution. Brunch pricing ($93 for two bowls + drinks) criticized as unclear with unexpected protein upcharges. Happy hour and sunset drink specials regarded as good value.

“The place is too pricey for the level of service and food”

Solid execution on signature items (calamari, desserts, wagyu burgers, French toast), but quality inconsistency across visits. Fresh ingredients celebrated 3x, but diners report dry chicken, underseasoned dishes, stale/soggy components, and missing advertised proteins.

“Everything was cooked beautifully, the flavors blended well”

Highly variable. Frequent mentions of great service and attentive staff contrast sharply with 5 slow-service reports and 1 rude server incident. Recent trend shows acute service breakdowns (45-min waits for water, forgotten orders, ignored tables, server indifference to allergies).

“Service was the worst!!! They do not respect allergies”

Outstanding ambiance. Historic converted schoolhouse with exposed brick, Japanese/samurai museum upstairs, live music (especially weekends/brunch), comfortable outdoor patio with greenery, upscale-yet-relaxed atmosphere. Well-regarded. Tight interior seating noted once but seen as minor trade-off.

“Lovely place with a cozy and welcoming atmosphere”

Consensus: upscale pricing (drinks $18, entrées requiring ~$100+ for two with apps/carafe) paired with inconsistent food quality. Diners acknowledge 'a bit high' but accept it for fine dining; however, recent complaints note tiny portions for premium prices and overcharging for subpar execution.

“My steak was fine just way over priced for a tiny filet”