Best Outdoor Dining in Vancouver

The food is frequently described as first-rate, delicious, and amazing, with particular recognition for pasta dishes, beef carpaccio, and fresh ingredients. Some diners found dishes bland or disappointing.

“Unreal food”

Service is consistently lauded as top-notch, attentive, friendly, and professional, with staff often noted for their warmth and attentiveness.

“Impeccable service”

The atmosphere is well-regarded as warm, cozy, charming, beautiful, and buzzing, with a particular highlight being the outdoor patio.

“Killer room + even better patio”

While many find the food and experience worth the price, a notable number ofdiners mention small portions and high prices, leading to perceptions of being overpriced.

“Overpriced small portion food”

The restaurant excels with its unique and flavorful wings, often cited as a highlight. Other dishes like butter beef carpaccio and poutine are also well-received, though some find the beef too salty and rice dry.

“AMAZING wings. Super unique”

Service is a mixed bag, with some staff known for friendliness and attentiveness, while others are described as dismissive, rude, or slow.

“Needs an attitude adjustment.”

The atmosphere is generally described as cozy and pleasant, with a nice patio that contributes to a good vibe, suitable for both casual outings and working remotely.

“The patio giving such a vibe!”

The restaurant offers good value, particularly with its happy hour specials and wing deals, making it an attractive option for budget-conscious diners.

“Happy hour is cheeeeap”

Pastas and house-made specialties consistently earn celebrate, particularly risotto, cacio e pepe, campanelle, and sticky toffee pudding. Some dishes disappoint (underseasoned gnocchi, dry pasta with excess grease noted once), and portions occasionally seem small for the price, but fresh ingredients and skill are evident across most visits.

“Great simple good quality fresh food”

Service is generally attentive and warm, with many servers specifically named and celebrated. However, three incidents of rudeness and inattentiveness stand out: one server not greeting guests and ignoring requests, another charging extra for parmesan on a $30 pasta after quality complaint, and a third showing poor demeanor during a cleanliness concern.

“Server was also rude and unbothered”

Warm, cozy, romantic ambiance with old-world Italian decor (wood panels, red upholstery). Outdoor patio available seasonally. Frequently described as a favorite with neighborhood charm. Layout accommodates various group sizes and seating preferences (bar, patio, dining room).

“Warm and cozy ambiance which is perfect for date night”

Price-to-portion ratio is the primary concern. Dishes are described as pricey ($30+ for pastas) with portions sometimes small for sharing or individual meals. Quality is generally considered good for the price by most, but a few diners felt overcharged by 10-15% or found value misaligned at certain times.

“Overpriced by about 10% to 15%”

Oysters are well-regarded as fresh and well-shucked, a genuine strength. Fried chicken, calamari, and Cajun dishes earn regular compliments. However, recent visits show declining quality: overcooked/burnt chicken, cold mains, oversalted burgers, and mushy Brussels sprouts frustrate regulars. Portion sizes sometimes feel small for the price.

“Oysters were fresh and expertly prepared”

Highly inconsistent. Many diners celebrate warm, attentive, funny staff who make the experience special. But multiple recent complaints describe long drink waits (15-20 min), forgotten orders, dismissive hostesses, and defensive servers when feedback is offered. A few diners report server attitude problems and tip-shaming.

“Servers have a major attitude problem”

Relaxed, laid-back West Coast atmosphere with casual, approachable staff. Patio seating is a highlight (dog-friendly, outdoor charm). Decor reflects Southern-inspired oyster bar aesthetic. Music and crowd energy celebrated. However, cramped indoor seating and some noise complaints reduce ambiance for quieter diners.

“Epic West Coast vibe with skilled shuckers”

Happy hour oysters ($2–$3) offer genuine value and are popular. Regular menu prices are moderate to high for portion sizes. Mains described as pricey relative to quantity. Appetizers sometimes disappoint on portion size. Diners note it's worth visiting for oysters and drinks, less so for full dinner alone.

“A little pricey for the size”