Cheap Eats in Shibuya

“The broth was excellent, peanuts, peppercorn and chili worked well together. Noodles was also good. Wished I got a bowl of rice to finish up the rest of the broth!”

“We need to put respect on Nao's name, who is the owner/founder of Usagi. He is quietly cooking up some of the best ramen in Tokyo.”

“Immaculate vibes and great ramen. The truffle broth is amazing, as someone who likes heavier tastes.”

“The atmosphere is amazing. After eating the appetizers, head to the second floor. The atmosphere changes completely on the second floor.”

“Loved the intimate setting of the restaurant, and seeing how well the chef and the sommelier worked together.”

“Every dish was paired with a wonderful drink; it was the kind of meal you'd enjoy with your eyes closed.”

“Outstanding pasta. Every dish we tried was beautifully made, with pasta cooked perfectly al dente—exactly as it should be.”

“The staff are all very kind. The food is delicious and the atmosphere is great. I highly recommend it.”

“I often go there for lunch, and the pasta, which changes every week, is delicious!”

“The jerk chicken is crispy on the outside and spicy and delicious. You can add ketchup or habanero sauce to your liking.”

“The atmosphere was great and the food and drinks were delicious. It was a relaxed atmosphere and the owner was lovely!”

“Good music, good vibes and good food! Nice chill place, I would totally recommend.”

“The horse meat dishes, including horse sashimi, horse sukiyaki, and smoked horse meat, were all delicious, and the atmosphere was relaxing.”

“The interior is beautiful. At first, it felt a little bright, but I enjoyed the unique presentation of the dishes and the beautiful color of the horse meat.”

“The service from the restaurant staff was also excellent, and I was very satisfied with my time.”

“The food at this restaurant is really delicious, but the smokers are all stupid salarymen who don't care about others”

“It's located just off the busy Harajuku street, so it's a good idea to check the map before your first visit.”

“There was a long queue, and the person waiting told my partner that this was a Jiro-style seafood bowl.”

“It's a bit of a walk from the station, but this lunch buffet is a favorite among locals.”

“The butter chicken curry here is the best in Tokyo (in my opinion)!”

“Stevie was a great help and a great guy, food was amazing atmosphere was amazing I can’t recommend this place enough!”

“The portion was perfect, and I thought the 1,000 yen set meal was great value for money.”

“The chicken paitan soup is rich, but not heavy, so it's easy to see why it's so popular with women.”

“They don't speak much English or any other language, but they are very friendly and patient.”

“The gyoza were soon served. The grilled edges were crisp and fragrant, and the inside was oozing with juice, making them a perfect match with the highball.”

“At least last year, they were crispier and I loved that, but that has disappeared without me noticing. I wonder if something has changed.”

“The super friendly waitress showed me to the counter and made sure I knew about helping myself to waters and how …”

“The noodles are medium-thick, straight, and flat, and very chewy! They mixed well with the soup and were delicious.”

“The noodles are amazing! Thick noodles! Lots of vegetables. The noodles were perfectly seasoned and piping hot!”

“It's amazing that they can offer such a reasonable price in a prestigious area like Shibuya!”

“The conversation between the regulars and the chef was good, and the service was excellent.”

“The owner's spirit is wonderful, and it's no wonder they're always booked!”

“I felt that the contents of the course changed considerably depending on the host, even though the price was the same.”